RecipeLover Posted November 22, 2011 Report Share Posted November 22, 2011 [img]http://cdn.sailusfood.com/wp-content/uploads/2009/10/lemon-rice.jpg[/img] [b][url=http://www.SOUTHINDIANRECIPES.TK][SIZE="6"]Click here to get the Recipe [/SIZE][/url][/b] Quote Link to comment Share on other sites More sharing options...
madathakaaja Posted December 16, 2011 Report Share Posted December 16, 2011 gp Quote Link to comment Share on other sites More sharing options...
roome6 Posted January 26, 2012 Report Share Posted January 26, 2012 Super, ivvala intlo idhe cheshutnna thanks for sharing!! Quote Link to comment Share on other sites More sharing options...
Shonta Posted July 12, 2012 Report Share Posted July 12, 2012 Recepice seems to be good, let me try it today in home and tell u the feedback i actually love pulihora which we get in temples, will i get the same taste if i do like this let me try and tell u the feedback Regards [url=http://www.alacraft.com.au/stickers-cat8]Stickers[/url] Quote Link to comment Share on other sites More sharing options...
dhanu007 Posted August 7, 2012 Report Share Posted August 7, 2012 KAAVALASINAVI: Chintapandu 250g Pasupu 1 Table Spoon Pachchimirapakayalu 6 Endu Mirapakayalu 6 Jeelakara 1 Table Spoon Avalu 1 Table Spoon Verusenga Pappulu Guppedu Senaga Pappu 1/2 Guppedu Minapappu 1/2 Guppedu Karivepaaku 5 Remmalu Kaju Mee Istam Nimmakaya ½ Badda Inguva ½ Table Spoon( Tappakunda) Miriyala Powder ½ Table Spoon (Garukugaaa) Dhanoo Pulihora Sreshtam [ Avalu(1 Table Spoon) + Jeelakara(1 Table Spoon) + Menthulu(1/2 Table Spoon),Daniyalu( ½ Table Spoon) Veyinchi chesina powder]. (Tappakunda) TAYARUCHEYU VIDHANAM: Chintapandu nanabetti gujjunu teeyandi. Banali lo oil poosi, verusenga pappu, senaga pappu, minapappu, kaju lanu doraga veyinchi pakkana pettandi. Endu mirapakayalu, pachchi mirapakayalu kooda oil lo veyinchi pakkana pettandi. Ade oil lo avalu, jeelakara vesi vegina taruvata karivepaku veyandi (poortiga vegakudadu), pasupu, inguva vesi taruvata chintapandu gujju vesi baga vudikinchandi( oil paiki televaraku). Vandi challarchina(goru vechchni) Annam tho vudikinchina chintapandu gujju, nimmakaya nu vittanam padakunda pindi kalapandi(meeku nachchinata pullaga). Taruvata veyinchina pachchi mirapakayalu, endu mirapakayalu, pulihora sreshtam, miriyala powder vesi kalapandi. Veyinchina verusenaga, senga, minapa pappu, kaju lanu kalipi ginnelo vesi bigutuga mootha pettandi. 30 Mins taruvata vaddinchandi. Challenge Chestunnanu……….,Adbhutamaina ruchini meeru aswadinchagalaru. Quote Link to comment Share on other sites More sharing options...
bikki Posted August 10, 2012 Report Share Posted August 10, 2012 Quote Link to comment Share on other sites More sharing options...
_poori Posted August 24, 2012 Report Share Posted August 24, 2012 Quote Link to comment Share on other sites More sharing options...
minnu Posted December 14, 2012 Report Share Posted December 14, 2012 gp Quote Link to comment Share on other sites More sharing options...
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