Easiest Kacchi chicken biryani

[bitsbuilt]

This is the easiest method of chicken biryani i have ever made...Its very tasty too...

first in a bowl take cut drumsticks and make slight slits ( aound 3-4) on the sides so that the chicken marinates well then add the following ingredients:

Black and green cloves
cinnamon sticks
shahi jeera
1 spoon coriander powder
1 spoon cumin powder
Biryani leaves
Chicken biryani masala ( preferably shan brand masala)
pepper
cilantro
10 -12 greeen chilly( just make 1 slit to the green chilly and leave the stem on it)
salt
chilly powder
Yougurt ( 2-3 cups for aound 8 drum sticks--- the more the yogurt the more the masala that you can see on the chicken pieces in the biryani)
cilantro

now add little oil and mix all the ingredients well and drop these chicken drumsticks in to this marinate and mix well 9 make sure the masala goes in to the slits  of the chicken)
to get good results just taste little marinate for salt and spicy, you can add extra chilly powder if the marinate doesnt look spicy...

and any other ingredients u prefer like maze etc... and leave the marinate for 30 minutes(preferably in the freezer)

now soak washed basmati rice in lots of water for around 30 minutes

now take a bowl with water around 3 times the measure of rice and add 2 spoons of oil and salt, taste the water and make sure its not too saltu (coz u are already adding salt in the marinate.. this salt to the water is to make the rice taste little salty coz we are not going to cook the rice and chicken mixed)
now after the water comes to a boil add the rice and cook the rice such that the rice is only 50 % coocked... if you are not sure how to say if it is half cooked just boil it for 3 - 4 minutes thats all...

now drain the water from the rice and keep the rice a side

now take a container add some desi ghee to the bottom and rub along the sides now add the chicken marinate pieces. You got to make sure that the base of the bowl will get filled the chicken pieces and there is no gap left and it has a tight lid thats how u need to choose the bowl size.
Now add the rice on to the top and add some fried onions on top of it...
if the bowl doesnt have a tight lid make dough from wheat flour or all purpose flour and make a rope sized and put it across the opening of the surface and now put the lid on it and make sure its locked tight.
now cook for around 30 minutes on medium flame...

this is a easy process of preparing biryani which needs cooking rice, making marinate and add contents to bowl and cook thats all...

You can serve this biryani with raita or mirchi ka salan...

Now

[satyamaneesh]

[quote author=bitsbuilt link=topic=44171.msg400735#msg400735 date=1267053848]
This is the easiest method of chicken biryani i have ever made...Its very tasty too...

first in a bowl take cut drumsticks and make slight slits ( aound 3-4) on the sides so that the chicken marinates well then add the following ingredients:

Black and green cloves
cinnamon sticks
shahi jeera
1 spoon coriander powder
1 spoon cumin powder
Biryani leaves
Chicken biryani masala ( preferably shan brand masala)
pepper
cilantro
10 -12 greeen chilly( just make 1 slit to the green chilly and leave the stem on it)
salt
chilly powder
Yougurt ( 2-3 cups for aound 8 drum sticks--- the more the yogurt the more the masala that you can see on the chicken pieces in the biryani)
cilantro

now add little oil and mix all the ingredients well and drop these chicken drumsticks in to this marinate and mix well 9 make sure the masala goes in to the slits  of the chicken)
to get good results just taste little marinate for salt and spicy, you can add extra chilly powder if the marinate doesnt look spicy...

and any other ingredients u prefer like maze etc... and leave the marinate for 30 minutes(preferably in the freezer)

now soak washed basmati rice in lots of water for around 30 minutes

now take a bowl with water around 3 times the measure of rice and add 2 spoons of oil and salt, taste the water and make sure its not too saltu (coz u are already adding salt in the marinate.. this salt to the water is to make the rice taste little salty coz we are not going to cook the rice and chicken mixed)
now after the water comes to a boil add the rice and cook the rice such that the rice is only 50 % coocked... if you are not sure how to say if it is half cooked just boil it for 3 - 4 minutes thats all...

now drain the water from the rice and keep the rice a side

now take a container add some desi ghee to the bottom and rub along the sides now add the chicken marinate pieces. You got to make sure that the base of the bowl will get filled the chicken pieces and there is no gap left and it has a tight lid thats how u need to choose the bowl size.
Now add the rice on to the top and add some fried onions on top of it...
if the bowl doesnt have a tight lid make dough from wheat flour or all purpose flour and make a rope sized and put it across the opening of the surface and now put the lid on it and make sure its locked tight.
now cook for around 30 minutes on medium flame...

this is a easy process of preparing biryani which needs cooking rice, making marinate and add contents to bowl and cook thats all...

You can serve this biryani with raita or mirchi ka salan...

Now


[/quote]nice share

[katharnak]

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[AP Guy]

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