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1 cup Besan

1 pinch Kesari

1 pinch Cardamom powder

1 tbsp Rice flour

1 pinch Baking Powder

1 tbsp Melon seeds

1 tbsp Broken Cashew nut

2 cups Oil Sugar

1 cup Water

How to make boondi laddu:

    * Mix the flour, rice flour, baking powder and colour.

    * Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.

    * Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.

    * Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served

    * If the mixture cools balls cannot be made as the sugar crystallizes.

NJoy ---v cheers12w cheers12w

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