Ilakatha_Mafilia Posted February 17, 2016 Report Share Posted February 17, 2016 As i am on diet, week days eating Oven cooked Chicken Legs/Drumsticks for dinner. Even though i am keeping for 1 hr(30 min one side and flipping later), chicken seems to be not well done inside. if i keep for extra time, outer layer becoming very dry. Here is what i am doing. Chicken Marination: 1) Chicken 2) Curd 3) Olive oil 4) Lemon 5) Indian Masala 6) Dhaniya powder 7) Salt 8) Chilli 9) Turmeric 10) Ginger Garlic Even though i refrigerate for many hours still i cant feel that masala flavor in the inner part of meat as of outer layer. Can anyone let me know How to make juicy well done chicken without outer layer becoming dry and also any ingredients i still need to add Quote Link to comment Share on other sites More sharing options...
Roger_that Posted February 17, 2016 Report Share Posted February 17, 2016 adedo curry ye chesukoni dry chesukovachu ga small pieces chesi... elago anni vestunnav oil tho saha Quote Link to comment Share on other sites More sharing options...
Kontekurradu Posted February 17, 2016 Report Share Posted February 17, 2016 Ckn pieces ni light ga cut sesi marinate seyyi, nenu ante sestha Quote Link to comment Share on other sites More sharing options...
captcha Posted February 17, 2016 Report Share Posted February 17, 2016 Add moisture. oven safe container lo water petti, dani paina rack lo chicken pettu. Quote Link to comment Share on other sites More sharing options...
Ilakatha_Mafilia Posted February 17, 2016 Author Report Share Posted February 17, 2016 Add moisture. oven safe container lo water petti, dani paina rack lo chicken pettu. I will try this. Quote Link to comment Share on other sites More sharing options...
k4kiru Posted February 17, 2016 Report Share Posted February 17, 2016 Assuming you are cooking in a conventional oven and not microwave. Turn the cooking mode to "Roast" and not "Bake" Also, for juicy chicken, don't overcook it for 1 Hr. On average, 25-30 min at 350 F is good enough. Quote Link to comment Share on other sites More sharing options...
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