Kricket Posted June 22, 2016 Report Share Posted June 22, 2016 Post here! Quote Link to comment Share on other sites More sharing options...
Kricket Posted June 22, 2016 Author Report Share Posted June 22, 2016 Quote Link to comment Share on other sites More sharing options...
GunturGongura Posted June 22, 2016 Report Share Posted June 22, 2016 Ingredients 250 grams Mutton1 cup Wheat floor(semolina)1/4 Cup Chana dal1/4 cup Toovar dal1/4 cup Moong dal(GreenGram dal)1/4 cup Mash (Urad)dal6-8 Hari mirchi(green chilli)2 chopped onions1 Lemon100 grams Ghee100 grams oil1 Bunch Hara Dhaniya(Fresh coriander)1/2 Cup Dahi(yogurt)Spices2 tsp Dhania(coriander)powder1 tsp Kalimirchi(Black pepper) powder2 tsp salt 2tsp Red chilli powder,1/4 tsp Haldi(Turmeric)powder2 medium Dalchini(Cinnamon),10 Lavang(cloves),10 Elaichi(Green cardamon)1 tsp Jeera(Cumin seed),10 Kaju(cashew nuts),1 tsp Shah Jeera(Black cumin)2-3 Tej patha(Bayleaf)1 tsp Adrak(Ginger)Lahsun(garlic)paste Method Heat 50grams ghee,50 grams oil in a pressure cooker add 1tsp Jeera(Cumin seeds).1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2 Tej patha(Bay leaf).1 tsp Kali mirchi(Black pepper)powder and fry well for 1 mimute..Add 1chopped onion,1tsp salt , 250grams mutton pieces ,hari mirch (greenchilli)1/2 Bunch hara dhaniya( Fresh coriander) 1-2 tsp Adrak Lahsun(garlic ginger)paste2 tsp Lal Mirchi( Red chilli)1/4 tsp haldi(Turmeric)powder fry for 2 minutes.Add 4 cups of water cover the lid of pressure cooker and cook till 5 whistles.In a frying pan heat 25 grams of oil add 1tsp Shahjeera(Black cumin),1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2Tej patha(Bay leaf)1/4 Cup Chana dal (Split Bengal gram)1/4cup Toovar dal,1/4cup Moong (Green Gram)dal,1/4 cup Mash (Urad)dal,1 cup wheat (Semolina)suji,fry well.Take the fried stuff in to a mixer and graind well to make powder.After 5 whistles let the pressure cooker cool for 10-15 minutes Open the lid of pressure cooker add 1/2 cup dahi,fried stuff powder,1tsp Dhania (coriander)powder,1 cup water mix well .Cover the lid and cook further 5 whistles.After 5 whistles lower the flame and cook further 10 minutes..After 10 minutes switch of the stove let it cool for 5-10 minutes and take the Haleem(Remove the bones if any)in to mixer and make it paste.To make the haleem paste sticky add 1 cup of wheat floor (Dilute in 3 cups water) and cook it further 10 minutes.Take 50 grams of Ghee in a frying pan and fried 1 chopped onion.Add hara dhaniya(Fresh coriander)1/2 quantity fried onion,5-6 kaju(cashew nuts)salt as per your taste and cook further 5 minutes with low flame till Ghee oozes out. Haleem is ready to serve,garnish with fried chopped onions, kaju(cashew nuts) hara dhaniya(Fresh coriander). Hydarabadi haleem Ready to serve.Add Fried Onions and Lemon juice on top before eating.... Quote Link to comment Share on other sites More sharing options...
Kricket Posted June 22, 2016 Author Report Share Posted June 22, 2016 Just now, GunturGongura said: Ingredients 250 grams Mutton1 cup Wheat floor(semolina)1/4 Cup Chana dal1/4 cup Toovar dal1/4 cup Moong dal(GreenGram dal)1/4 cup Mash (Urad)dal6-8 Hari mirchi(green chilli)2 chopped onions1 Lemon100 grams Ghee100 grams oil1 Bunch Hara Dhaniya(Fresh coriander)1/2 Cup Dahi(yogurt)Spices2 tsp Dhania(coriander)powder1 tsp Kalimirchi(Black pepper) powder2 tsp salt 2tsp Red chilli powder,1/4 tsp Haldi(Turmeric)powder2 medium Dalchini(Cinnamon),10 Lavang(cloves),10 Elaichi(Green cardamon)1 tsp Jeera(Cumin seed),10 Kaju(cashew nuts),1 tsp Shah Jeera(Black cumin)2-3 Tej patha(Bayleaf)1 tsp Adrak(Ginger)Lahsun(garlic)paste Method Heat 50grams ghee,50 grams oil in a pressure cooker add 1tsp Jeera(Cumin seeds).1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2 Tej patha(Bay leaf).1 tsp Kali mirchi(Black pepper)powder and fry well for 1 mimute..Add 1chopped onion,1tsp salt , 250grams mutton pieces ,hari mirch (greenchilli)1/2 Bunch hara dhaniya( Fresh coriander) 1-2 tsp Adrak Lahsun(garlic ginger)paste2 tsp Lal Mirchi( Red chilli)1/4 tsp haldi(Turmeric)powder fry for 2 minutes.Add 4 cups of water cover the lid of pressure cooker and cook till 5 whistles.In a frying pan heat 25 grams of oil add 1tsp Shahjeera(Black cumin),1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2Tej patha(Bay leaf)1/4 Cup Chana dal (Split Bengal gram)1/4cup Toovar dal,1/4cup Moong (Green Gram)dal,1/4 cup Mash (Urad)dal,1 cup wheat (Semolina)suji,fry well.Take the fried stuff in to a mixer and graind well to make powder.After 5 whistles let the pressure cooker cool for 10-15 minutes Open the lid of pressure cooker add 1/2 cup dahi,fried stuff powder,1tsp Dhania (coriander)powder,1 cup water mix well .Cover the lid and cook further 5 whistles.After 5 whistles lower the flame and cook further 10 minutes..After 10 minutes switch of the stove let it cool for 5-10 minutes and take the Haleem(Remove the bones if any)in to mixer and make it paste.To make the haleem paste sticky add 1 cup of wheat floor (Dilute in 3 cups water) and cook it further 10 minutes.Take 50 grams of Ghee in a frying pan and fried 1 chopped onion.Add hara dhaniya(Fresh coriander)1/2 quantity fried onion,5-6 kaju(cashew nuts)salt as per your taste and cook further 5 minutes with low flame till Ghee oozes out. Haleem is ready to serve,garnish with fried chopped onions, kaju(cashew nuts) hara dhaniya(Fresh coriander). Hydarabadi haleem Ready to serve.Add Fried Onions and Lemon juice on top before eating.... video plz Quote Link to comment Share on other sites More sharing options...
GunturGongura Posted June 22, 2016 Report Share Posted June 22, 2016 1 minute ago, Kricket said: video plz Quote Link to comment Share on other sites More sharing options...
Kricket Posted June 22, 2016 Author Report Share Posted June 22, 2016 Just now, GunturGongura said: thanks Quote Link to comment Share on other sites More sharing options...
nandananditha Posted June 22, 2016 Report Share Posted June 22, 2016 Just now, GunturGongura said: Vaunty u veg na Quote Link to comment Share on other sites More sharing options...
Kricket Posted June 22, 2016 Author Report Share Posted June 22, 2016 Just now, nandananditha said: Vaunty u veg na nani veg Quote Link to comment Share on other sites More sharing options...
GunturGongura Posted June 22, 2016 Report Share Posted June 22, 2016 1 minute ago, Kricket said: thanks aa video lo cheppindi follow aypoyi chesanu.,…ila vachindi …but super tasty ga vachindi Quote Link to comment Share on other sites More sharing options...
Kricket Posted June 22, 2016 Author Report Share Posted June 22, 2016 Just now, GunturGongura said: aa video lo cheppindi follow aypoyi chesanu.,…ila vachindi …but super tasty ga vachindi looks cool Quote Link to comment Share on other sites More sharing options...
GunturGongura Posted June 22, 2016 Report Share Posted June 22, 2016 5 minutes ago, nandananditha said: Vaunty u veg na no uncle…past 5 years nundi eating..antakmundu didn't eat Quote Link to comment Share on other sites More sharing options...
Kricket Posted June 22, 2016 Author Report Share Posted June 22, 2016 ltt Quote Link to comment Share on other sites More sharing options...
acuman Posted June 22, 2016 Report Share Posted June 22, 2016 Cool Quote Link to comment Share on other sites More sharing options...
tennisluvr Posted June 22, 2016 Report Share Posted June 22, 2016 14 hours ago, GunturGongura said: Ingredients 250 grams Mutton1 cup Wheat floor(semolina)1/4 Cup Chana dal1/4 cup Toovar dal1/4 cup Moong dal(GreenGram dal)1/4 cup Mash (Urad)dal6-8 Hari mirchi(green chilli)2 chopped onions1 Lemon100 grams Ghee100 grams oil1 Bunch Hara Dhaniya(Fresh coriander)1/2 Cup Dahi(yogurt)Spices2 tsp Dhania(coriander)powder1 tsp Kalimirchi(Black pepper) powder2 tsp salt 2tsp Red chilli powder,1/4 tsp Haldi(Turmeric)powder2 medium Dalchini(Cinnamon),10 Lavang(cloves),10 Elaichi(Green cardamon)1 tsp Jeera(Cumin seed),10 Kaju(cashew nuts),1 tsp Shah Jeera(Black cumin)2-3 Tej patha(Bayleaf)1 tsp Adrak(Ginger)Lahsun(garlic)paste Method Heat 50grams ghee,50 grams oil in a pressure cooker add 1tsp Jeera(Cumin seeds).1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2 Tej patha(Bay leaf).1 tsp Kali mirchi(Black pepper)powder and fry well for 1 mimute..Add 1chopped onion,1tsp salt , 250grams mutton pieces ,hari mirch (greenchilli)1/2 Bunch hara dhaniya( Fresh coriander) 1-2 tsp Adrak Lahsun(garlic ginger)paste2 tsp Lal Mirchi( Red chilli)1/4 tsp haldi(Turmeric)powder fry for 2 minutes.Add 4 cups of water cover the lid of pressure cooker and cook till 5 whistles.In a frying pan heat 25 grams of oil add 1tsp Shahjeera(Black cumin),1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2Tej patha(Bay leaf)1/4 Cup Chana dal (Split Bengal gram)1/4cup Toovar dal,1/4cup Moong (Green Gram)dal,1/4 cup Mash (Urad)dal,1 cup wheat (Semolina)suji,fry well.Take the fried stuff in to a mixer and graind well to make powder.After 5 whistles let the pressure cooker cool for 10-15 minutes Open the lid of pressure cooker add 1/2 cup dahi,fried stuff powder,1tsp Dhania (coriander)powder,1 cup water mix well .Cover the lid and cook further 5 whistles.After 5 whistles lower the flame and cook further 10 minutes..After 10 minutes switch of the stove let it cool for 5-10 minutes and take the Haleem(Remove the bones if any)in to mixer and make it paste.To make the haleem paste sticky add 1 cup of wheat floor (Dilute in 3 cups water) and cook it further 10 minutes.Take 50 grams of Ghee in a frying pan and fried 1 chopped onion.Add hara dhaniya(Fresh coriander)1/2 quantity fried onion,5-6 kaju(cashew nuts)salt as per your taste and cook further 5 minutes with low flame till Ghee oozes out. Haleem is ready to serve,garnish with fried chopped onions, kaju(cashew nuts) hara dhaniya(Fresh coriander). Hydarabadi haleem Ready to serve.Add Fried Onions and Lemon juice on top before eating.... Aunty ee recipe slow cooker aka crockpot lo cheyyoccha? Nenu pressure cooker vadanu andukey asking . Quote Link to comment Share on other sites More sharing options...
dakumangalsingh Posted June 22, 2016 Report Share Posted June 22, 2016 Kabab cheeni lekunda haleem ha lol GG Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.