andrew11 Posted October 31, 2018 Report Share Posted October 31, 2018 Get to know about how to make Perfectly delicious Paneer Gulkand Burfi. Paneer Gulkhand Burfi is a delicious and easy to make sweet with paneer, condensed milk, cream and rose petals (gulkand). Perfectly suited for any festive occasion, these burfis can be made in very minimal time. It doesn't contain any fat preserving substance. It is actually a diet consciously prepared recipe which is no way a burden to diabetic people. So everyone can enjoy relishing the recipe. Below are the ingredients and stuffing required Ingredients: Fresh Paneer – 1 cup Condensed Milk – 1/2 cup Thick cream – 1 tblsp Corn Flour – 1 tsp Sugar – 1 or 2 tsp (optional) Vellari (Cucumber) Seeds – Few Saffron – Few For Stuffing: Dry Fruit (Badam, Pista, Cashew, walnut) – 1/4 cup Poppy Seeds – 1/2 tsp Pumpkin Seeds – 1 tsp Gulkand – Few You have go through the blog to know about the making process of the recipe. Enjoy making and Happy Diwali !! Quote Link to comment Share on other sites More sharing options...
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