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How to make Moong Dal Murukku - Diwali recipe

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Learn how to make Moong Dal Murukku( Paasi paruppu muruku ) as your Diwali special recipe.  A Diwali special murukku that is crispy, crunchy and easy to make. Serve as a snack. From all those different recipes that are made for Diwali, Murukku is the best one of all. It gives the different pleasure of crispness and taste that we ever get from other recipes. So try making Moong dal murukku as one of your Diwali recipes and serve to your loved ones.


Below are the ingredients:

Rice Flour – 3 cups
Moong Dal (Paasi Paruppu) – 1 cup
Cumin Seeds – 1/2 tsp
Asafoetida Powder – 1/2 tsp
Warm Oil – 1 tblsp
Salt as per taste
Oil for frying

Know about the making of Moong Dal murukku by visiting the website

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