dewarist Posted November 22, 2020 Report Share Posted November 22, 2020 interesting discussion Quote Link to comment Share on other sites More sharing options...
Iriswest Posted November 22, 2020 Report Share Posted November 22, 2020 4 hours ago, Dippindots said: Enti? The rotis I make are so thick and hard If you cannot knead with hands use a food processor. Then apply a little oil on the dough and keep it in instant pot yogurt mode for 30 mins. If you cannot do that then place a wet cloth on the dough and put it in air tight container for 30 mins. Then you can make phulkas easily. Also make sure you roll the dough evenly in the edges. It takes a bit of practice. 1 Quote Link to comment Share on other sites More sharing options...
dewarist Posted November 22, 2020 Report Share Posted November 22, 2020 costco lo roti naan ani selling maa daggara, they are good without all this hassle Quote Link to comment Share on other sites More sharing options...
Dippindots Posted November 22, 2020 Author Report Share Posted November 22, 2020 Just now, dewarist said: costco lo roti naan ani selling maa daggara, they are good without all this hassle oka fermented scent untadhi store rotis lo naku nachadhu Quote Link to comment Share on other sites More sharing options...
Dippindots Posted November 22, 2020 Author Report Share Posted November 22, 2020 6 minutes ago, Iriswest said: If you cannot knead with hands use a food processor. Then apply a little oil on the dough and keep it in instant pot yogurt mode for 30 mins. If you cannot do that then place a wet cloth on the dough and put it in air tight container for 30 mins. Then you can make phulkas easily. Also make sure you roll the dough evenly in the edges. It takes a bit of practice. will try that. 1 Quote Link to comment Share on other sites More sharing options...
Sarvapindi Posted November 22, 2020 Report Share Posted November 22, 2020 U need to do few layers before flattening... Quote Link to comment Share on other sites More sharing options...
Iriswest Posted November 22, 2020 Report Share Posted November 22, 2020 Just now, Sarvapindi said: U need to do few layers before flattening... That is paratha. Roti/phulka doesn’t need layering. Quote Link to comment Share on other sites More sharing options...
Sarvapindi Posted November 22, 2020 Report Share Posted November 22, 2020 9 minutes ago, Iriswest said: That is paratha. Roti/phulka doesn’t need layering. Roti ki kuda sestar raaja..not as much as paratha Quote Link to comment Share on other sites More sharing options...
Iriswest Posted November 22, 2020 Report Share Posted November 22, 2020 8 minutes ago, Sarvapindi said: Roti ki kuda sestar raaja..not as much as paratha Any layering will make it paratha. Danini paratha ani antarani teleedu anthe chala mandiki. Indian frozen parathas are lacchedar (meaning stringy) which are made with a different layering. anthe difference. Also they are usually made with maida. Quote Link to comment Share on other sites More sharing options...
tokkalogola Posted November 22, 2020 Report Share Posted November 22, 2020 7 hours ago, Dippindots said: Enti? The rotis I make are so thick and hard try adding avocado 🥑 1 Quote Link to comment Share on other sites More sharing options...
hydusguy Posted November 23, 2020 Report Share Posted November 23, 2020 7 hours ago, Dippindots said: Enti? The rotis I make are so thick and hard breakmaker lo dough 8mins lo mux ayipotadi.. its perfect.. you wont even need cleaning ala untadi container. hamilton breakmaker 1 Quote Link to comment Share on other sites More sharing options...
Pitta Posted November 23, 2020 Report Share Posted November 23, 2020 Quote Link to comment Share on other sites More sharing options...
macha Posted November 23, 2020 Report Share Posted November 23, 2020 Use warm water or warm milk with spoon of oil and kneed well keep it side for 30 min and make small balls literally round balls no cracks in balls and keep it for 15 min covering with muslin wet cloth... kneeding and round balling is very important 1 Quote Link to comment Share on other sites More sharing options...
Thokkalee Posted November 23, 2020 Report Share Posted November 23, 2020 Pori chapathi gurinchi doubt adigithe, poragallu andaru yegabadi maree ideas ichhestunnaaru Quote Link to comment Share on other sites More sharing options...
Ellen Posted November 23, 2020 Report Share Posted November 23, 2020 Milk /hot water toh mettaga knead cheste kuda baga vastai Also while rolling Chapatis, pressure pettakunda light ga roll cheste even ga pongutai 1 Quote Link to comment Share on other sites More sharing options...
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