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Secret behind soft soft rotis


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Add milk to dough...

pindi kalapagane eyyakudadhu.. kusantha sepu waiting seyyala 

Akkada Kaki pelli chesukunnaka kaka ki cooking seyyali ga daaniki getting ready 

Iriswest
4 hours ago, Dippindots said:

Enti? The rotis I make are so thick and hard

If you cannot knead with hands use a food processor. Then apply a little oil on the dough and keep it in instant pot yogurt mode for 30 mins. If you cannot do that then place a wet cloth on the dough and put it in air tight container for 30 mins. Then you can make phulkas easily. Also make sure you roll the dough evenly in the edges. It takes a bit of practice.

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Dippindots
Just now, dewarist said:

costco lo roti naan ani selling maa daggara, they are good without all this hassle

oka fermented scent untadhi store rotis lo

naku nachadhu

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Dippindots
6 minutes ago, Iriswest said:

If you cannot knead with hands use a food processor. Then apply a little oil on the dough and keep it in instant pot yogurt mode for 30 mins. If you cannot do that then place a wet cloth on the dough and put it in air tight container for 30 mins. Then you can make phulkas easily. Also make sure you roll the dough evenly in the edges. It takes a bit of practice.

will try that. 

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Sarvapindi
9 minutes ago, Iriswest said:

That is paratha. Roti/phulka doesn’t need layering.

Roti ki kuda sestar raaja..not as much as paratha 

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Iriswest
8 minutes ago, Sarvapindi said:

Roti ki kuda sestar raaja..not as much as paratha 

Any layering will make it paratha. Danini paratha ani antarani teleedu anthe chala mandiki. Indian frozen parathas are lacchedar (meaning stringy) which are made with a different layering. anthe difference. Also they are usually made with maida.

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hydusguy
7 hours ago, Dippindots said:

Enti? The rotis I make are so thick and hard

breakmaker lo dough 8mins lo mux ayipotadi..   its perfect.. you wont even need cleaning ala untadi container.  hamilton breakmaker

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macha

Use warm water or warm milk with spoon of oil and kneed well keep it side for 30 min and make small balls literally round balls no cracks in balls and keep it for 15 min covering with muslin wet cloth... kneeding and round balling is very important 

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Ellen

Milk /hot water toh mettaga knead cheste kuda baga vastai 

Also while rolling Chapatis, pressure pettakunda light ga roll cheste even ga pongutai

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