i_sudigadu Posted February 19, 2021 Report Share Posted February 19, 2021 Quote Link to comment Share on other sites More sharing options...
csrcsr Posted February 19, 2021 Report Share Posted February 19, 2021 heard its hard to find the real one, chala duplicate ammutaru anta , kontha mandhi overrarted anaru Quote Link to comment Share on other sites More sharing options...
Gentle_Boy Posted February 20, 2021 Report Share Posted February 20, 2021 Skin kindha...fat....super tasty untadi.... Chala smell untadi....and full bones untai Quote Link to comment Share on other sites More sharing options...
Spartan Posted February 20, 2021 Report Share Posted February 20, 2021 @tom bhayya Quote Link to comment Share on other sites More sharing options...
DummyVariable Posted February 20, 2021 Report Share Posted February 20, 2021 @galiraju Quote Link to comment Share on other sites More sharing options...
Popular Post nallaberry Posted February 20, 2021 Popular Post Report Share Posted February 20, 2021 Overated ... And paina chepina process lo...we should not add garam masala ...and instead of oil we should use leftover oil in avakaya pickle And idi aa roju tinte no taste....curry ee roju cheste ..next day tinali ... Taste is like ... Sea fish+river fish mix laaga untadi ...little odour and lot of bones .... Its nothing but hilsa fish ..very famous in west bengal and it swims in the reverse direction and comes to the shore of godavari river from sea.....ee fish ni vala vesi pattatam kooda very tough ... Fisherman has to go in opposite direction to the river flow ...anduke intha famous and costly ...only godavari areas lo ne dorukutundi ...inka ekkada dorakadhu There is a saying in godzillas "pusthulu(mangala sutram) ammukoni aina pulasa tinali" ee season lo ani .... 1 1 3 Quote Link to comment Share on other sites More sharing options...
i_sudigadu Posted February 20, 2021 Author Report Share Posted February 20, 2021 19 minutes ago, nallaberry said: Overated ... And paina chepina process lo...we should not add garam masala ...and instead of oil we should use leftover oil in avakaya pickle And idi aa roju tinte no taste....curry ee roju cheste ..next day tinali ... Taste is like ... Sea fish+river fish mix laaga untadi ...little odour and lot of bones .... Its nothing but hilsa fish ..very famous in west bengal and it swims in the reverse direction and comes to the shore of godavari river from sea.....ee fish ni vala vesi pattatam kooda very tough ... Fisherman has to go in opposite direction to the river flow ...anduke intha famous and costly ...only godavari areas lo ne dorukutundi ...inka ekkada dorakadhu There is a saying in godzillas "pusthulu(mangala sutram) ammukoni aina pulasa tinali" ee season lo ani .... Over hype chesi expectations penchestaru... same exp with Subbiah butta bhojanam... bagundi but mari extra ordinary em lekunde Quote Link to comment Share on other sites More sharing options...
nallaberry Posted February 20, 2021 Report Share Posted February 20, 2021 2 minutes ago, i_sudigadu said: Over hype chesi expectations penchestaru... same exp with Subbiah butta bhojanam... bagundi but mari extra ordinary em lekunde Agreed Okapudu chaala bagundedi ...i done my btech near kakinada....weekly once vellevallam ...appatlo 50 inr ..meals price Ipudu more branches ...more money ...less taste Quote Link to comment Share on other sites More sharing options...
Hydrockers Posted February 20, 2021 Report Share Posted February 20, 2021 2 minutes ago, i_sudigadu said: Over hype chesi expectations penchestaru... same exp with Subbiah butta bhojanam... bagundi but mari extra ordinary em lekunde Baa niku butta bhojanam lo pesala punugula curry vachinda ? Monna parcel teste naku rale 1 Quote Link to comment Share on other sites More sharing options...
ShruteSastry Posted February 20, 2021 Report Share Posted February 20, 2021 It's genuinely tasty, but hyped aithe true. Na chinnappudu season mottam tinevallam. Ippudu ma locals ke dorakatledhu. Quote Link to comment Share on other sites More sharing options...
nallaberry Posted February 20, 2021 Report Share Posted February 20, 2021 Just now, ShruteSastry said: It's genuinely tasty, but hyped aithe true. Na chinnappudu season mottam tinevallam. Ippudu ma locals ke dorakatledhu. Yes tasty ...but kilo 5k inr petti kone antha scene ledu ani naa yokka idi Moreover sea fish smell nachani vallu aithe bin lo mingitaru curry mottam Quote Link to comment Share on other sites More sharing options...
ShruteSastry Posted February 20, 2021 Report Share Posted February 20, 2021 1 minute ago, nallaberry said: Yes tasty ...but kilo 5k inr petti kone antha scene ledu ani naa yokka idi Moreover sea fish smell nachani vallu aithe bin lo mingitaru curry mottam It's the same case with all sea food in india bro, Lobsters, Squids, Tiger Prawns...are caught/breeded locally but are exported. Manam tinevi anni, alternatives. Quote Link to comment Share on other sites More sharing options...
i_sudigadu Posted February 20, 2021 Author Report Share Posted February 20, 2021 5 minutes ago, Hydrockers said: Baa niku butta bhojanam lo pesala punugula curry vachinda ? Monna parcel teste naku rale Nenu okesari tinna ... gurtu ledu .. vankaya pakodi fry and kesari bagunde anukunta Quote Link to comment Share on other sites More sharing options...
nallaberry Posted February 20, 2021 Report Share Posted February 20, 2021 6 minutes ago, Hydrockers said: Baa niku butta bhojanam lo pesala punugula curry vachinda ? Monna parcel teste naku rale Aa punugula curry is thier signature dish ...adi raledu ante .... 😒 Quote Link to comment Share on other sites More sharing options...
mirchi_bajji Posted February 20, 2021 Report Share Posted February 20, 2021 pulusu has good taste. i find it too expensive . Quote Link to comment Share on other sites More sharing options...
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