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Hyderabad biryani


Amy99
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2 minutes ago, Amy99 said:

Or Muslim style pulao recipe cheppandi evaraina...

Thanks. 

hands down pulao...

mix rice with meat.. each grain will be flavor full. 

 

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20 minutes ago, Amy99 said:

Or Muslim style pulao recipe cheppandi evaraina...

Thanks. 

I follow this step by step.

Never been disappointed so far.

Salt okati konchem andaaz aithadhi. Add a little salt to everything (rice, meat and yogurt)

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Insta pot mutton kheema pulao :

 

1) bring about 1 lb mutton for 3 people or increase quantity as required .. soak rice in a sepearate bowl for 30 mins .. meanwhile …

2) saute bayleaves , cinnamon , cloves , cardomom , shah jeerah , star anise in about 5 tbsp oil and some butter ( ghee if available )

3) add onions and chillies 

4) add ginger garlic paste and saute it for 2 mins

5) add ground mutton ( kheema ) and let lt cook in medium to mid high flame for 20 mins with lid closed

6) add garam masala , chilli powder , corainder , cumin powder , cashew powder , salt to it and saute for 3 min

7) let it cook for 5 mins and turn off the pan

note : you can also do this in instapot saute mode

8 ) added soaked rice to above along with corainder and mint leaves

9) turn on instant pot to rice mode and. It will cook automatically

10) let the pressure out after cooking for that non sticky texture

11) enjoy with raitha and onions on side

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57 minutes ago, yemdoing said:

hands down pulao...

mix rice with meat.. each grain will be flavor full. 

 

I can cook pulao, I need muslim style pulao recipe. 

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51 minutes ago, jefferson1 said:

Biryani best for me.

I suggest watching some YouTube videos and pick it from there. Different people have different style 

Both are fav for me. 

I was asking YouTube video suggestions  Jeffry. 

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1 hour ago, Amy99 said:

Or Muslim style pulao recipe cheppandi evaraina...

Thanks. 

meeki chicken thesi meeki rice lo udikinchandi 

maaki spices vesi meeki ruchi ki taginantha uppu veskondi

baaga mekkandi 

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41 minutes ago, DalchanChekka said:

I follow this step by step.

Never been disappointed so far.

Salt okati konchem andaaz aithadhi. Add a little salt to everything (rice, meat and yogurt)

Okay. Thank you try chestha. Chudham how it will turn out. 

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9 minutes ago, Discotek said:

Insta pot mutton kheema pulao :

 

1) bring about 1 lb mutton for 3 people or increase quantity as required .. soak rice in a sepearate bowl for 30 mins .. meanwhile …

2) saute bayleaves , cinnamon , cloves , cardomom , shah jeerah , star anise in about 5 tbsp oil and some butter ( ghee if available )

3) add onions and chillies 

4) add ginger garlic paste and saute it for 2 mins

5) add ground mutton ( kheema ) and let lt cook in medium to mid high flame for 20 mins with lid closed

6) add garam masala , chilli powder , corainder , cumin powder , cashew powder , salt to it and saute for 3 min

7) let it cook for 5 mins and turn off the pan

note : you can also do this in instapot saute mode

8 ) added soaked rice to above along with corainder and mint leaves

9) turn on instant pot to rice mode and. It will cook automatically

10) let the pressure out after cooking for that non sticky texture

11) enjoy with raitha and onions on side

But i dont have an instant pot. 

Can you modify the process and tell me if I have to use a pressure cooker? 

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