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Thanksgiving Pooja….😜


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2 hours ago, nokia123 said:

Seap ga red label endhi fooja..naanu adigithe blue label pampinchetodini kadha 

 

1 hour ago, hydusguy said:

red label is like naatu saara ...

edo cocktail laga vundii daniki cheap whiskey ee better, expensive whiskey toh cocktail shudda dandaga

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5 minutes ago, Swatkat said:

Antey? Deniki

extra flavor kosam 

Bitters are aromatic, typically alcohol-based infusions of bittering botanticals (gentian root, cinchona bark, and cassia are common) and flavoring agents like fruit peels, spices, dried flowers, and herbs. They are sold in small bottles and administered in drops and dashes to add complexity to cocktails.

 

 

A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.

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