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Mango rating

Featured Replies

  1. Perfectly ripened Banginapalli

  2. Alphonso (nice smell and taste)

  3. Sindhura(good taste and easy to eat very less dripping or fibre)

  4. Kesar (difficult to eat but is very sweet but not much smell or flavour)

  5. Mallika (sweet if properly ripened but I don't like the flavour )

  6. Imam pasand ( I don't even know why this is the most expensive mango ,taste is decent but not worth the hype)

where are Rasaalu man?

34 minutes ago, idibezwada said:

where are Rasaalu man?

zayn-marie-khan-zayne.gif

  • Author
36 minutes ago, idibezwada said:

where are Rasaalu man?

Kesar can be considered one i guess.

I don't like rasaalu they fall everywhere,tina prathi sari snanam cheyali.

For me 1. Chinna Rasalu.

Kobbari mmidi is also top 5.

Just now, Konebhar6 said:

For me 1. Chinna Rasalu.

Kobbari mmidi is also top 5.

yup...banginapalli cant beat chinna rasalu for me

  • Author
Just now, Konebhar6 said:

For me 1. Chinna Rasalu.

Kobbari mmidi is also top 5.

I don't like rasaalu ,very difficult to eat them.

18 minutes ago, Teluguredu said:

I don't like rasaalu ,very difficult to eat them.

It’s an art, man… My brother and I can finish it without spilling a drop. That kind of skill only comes with practice..min lunchki oka rendu and diinnerki oka rendu fasak..tenor.gif

33 minutes ago, idibezwada said:

It’s an art, man… My brother and I can finish it without spilling a drop. That kind of skill only comes with practice..min lunchki oka rendu and diinnerki oka rendu fasak..tenor.gif

Same. It’s been a ritual for us. We get chinna rassalu from our farm and put endi gaddi on top for ripening. Check every day to find the ones perfect to eat.

Then sit with some old clothes on floor and eat them.

37 minutes ago, idibezwada said:

It’s an art, man… My brother and I can finish it without spilling a drop. That kind of skill only comes with practice..min lunchki oka rendu and diinnerki oka rendu fasak..tenor.gif

1 minute ago, Konebhar6 said:

Same. It’s been a ritual for us. We get chinna rassalu from our farm and put endi gaddi on top for ripening. Check every day to find the ones perfect to eat.

Then sit with some old clothes on floor and eat them.

Idedo pedda science la undi gaa bhayyas🤣🤣🤣anduke manam dooram🤣🤣

3 minutes ago, Sinthakai said:

Idedo pedda science la undi gaa bhayyas🤣🤣🤣anduke manam dooram🤣🤣

Oka sari tini chudu bhayya.

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