dhanu007 Posted August 13, 2012 Report Posted August 13, 2012 KAAVALASINAVI: Chintapandu 250g Pasupu 1 Table Spoon Pachchimirapakayalu 6 Endu Mirapakayalu 6 Jeelakara 1 Table Spoon Avalu 1 Table Spoon Verusenga Pappulu Guppedu Senaga Pappu Guppedu Minapappu Ara Guppedu Karivepaaku 5 Remmalu Kaju Mee Istam Nimmakaya ½ Badda Inguva ½ Table Spoon( Tappakunda) Miriyala Powder ½ Table Spoon (Garukugaaa) Dhanoo Pulihora Sreshtam [ Avalu(1 Table Spoon) + Jeelakara(1 Table Spoon) + Menthulu(1/2 Table Spoon),Daniyalu( ½ Table Spoon) Veyinchi chesina powder]. (Tappakunda) TAYARUCHEYU VIDHANAM: Chintapandu nanabetti gujjunu teeyandi. Banali lo oil poosi, verusenga pappu, senaga pappu, minapappu, kaju lanu doraga veyinchi pakkana pettandi. Endu mirapakayalu, pachchi mirapakayalu kooda oil lo veyinchi pakkana pettandi. Ade oil lo avalu, jeelakara vesi vegina taruvata karivepaku veyandi (poortiga vegakudadu), pasupu, inguva, chintapandu gujju vesi baga vudikinchandi( oil paiki televaraku). Vandi challarchina(goru vechchni) Annam tho vudikinchina chintapandu gujju, nimmakaya nu vittanam padakunda pindi kalapandi(meeku nachchinata pullaga). Taruvata veyinchina pachchi mirapakayalu, endu mirapakayalu, pulihora sreshtam, miriyala powder vesi kalapandi. Veyinchina verusenaga, senga, minapa pappu, kaju lanu kalipi ginnelo vesi bigutuga mootha pettandi. 30 Mins taruvata vaddinchandi. Challenge Chestunnanu……….,Adbhutamaina ruchini meeru aswadinchagalaru. Quote
aXXo Posted December 16, 2012 Report Posted December 16, 2012 [quote name='minnu' timestamp='1355462768' post='1302949729'] gp [/quote] minnu AKA _Poori spamming Quote
biscuitRAJA000 Posted January 19, 2013 Report Posted January 19, 2013 [img]http://www.sherv.net/cm/emoticons/eating/smelling-bbq.gif[/img] Quote
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