Enti Dinner Plans??

[NYCpal]

2 minutes ago, MagaMaharaju said:

Chilla ante endhi

May be dosa 

[Ellen]

4 minutes ago, MagaMaharaju said:

Chilla ante endhi

Dosa laage but batter different. Only moong dal soak chesi, grind chesi dantlo nachina veggies grate chesi pan cakes laga cheskovachu. Basically u avoid rice.. so protein rich 

[Ellen]

1 minute ago, NYCpal said:

You mean pesarattu 

But pesarattu has rice no ..idi north indian style chilla. Yellow split moong dal toh chesa not green moong 

[NYCpal]

Just now, Ellen said:

But pesarattu has rice no ..idi north indian style chilla. Yellow split moong dal toh chesa not green moong 

Watt prsarattu lo rice undadhuu..just green moongdal..yellow anty without pottuu anthega 

[Ellen]

Just now, NYCpal said:

Watt prsarattu lo rice undadhuu..just green moongdal..yellow anty without pottuu anthega 

Oh may be I'm wrong  but some people add 2/3 spoons rice flour for crispiness. Ya pesarapappu

[MagaMaharaju]

4 minutes ago, Ellen said:

Dosa laage but batter different. Only moong dal soak chesi, grind chesi dantlo nachina veggies grate chesi pan cakes laga cheskovachu. Basically u avoid rice.. so protein rich 

Looks yum will try some time 🥳

[Ellen]

1 minute ago, MagaMaharaju said:

Looks yum will try some time 🥳

Ya oka vela moong dal soaking bore anipiste u can do it with senagapindi also..besan chilla antaru.. instant ga cheskovachu

[ZoomNaidu]

3 minutes ago, Ellen said:

But pesarattu has rice no ..idi north indian style chilla. Yellow split moong dal toh chesa not green moong 

No rice needed in pesarattu- u can directly use. 
 

Regular Dosa lo kuda -> Rice ratio thagginchi konchem raagi flour mix chesi chudu, taste kuda baagane vuntundhi. 

[Ellen]

Just now, ZoomNaidu said:

No rice needed in pesarattu- u can directly use. 
 

Regular Dosa lo kuda -> Rice ratio thagginchi konchem raagi flour mix chesi chudu, taste kuda baagane vuntundhi. 

Ya sorrry ABT that.  Gen ga I don't add kani. I thought usually people do it for crispiness. My bad, wrong info

Regular dosa kuda I add raka rakala flours like wheat /jowar/ragi😄. But ekva cheyanu baddhakam ..ivi instant ani chillas ekva chesta 

[NYCpal]

3 minutes ago, Ellen said:

Ya oka vela moong dal soaking bore anipiste u can do it with senagapindi also..besan chilla antaru.. instant ga cheskovachu

besan  chilla is projected as omlette without egg by some food bloggers 

[Ellen]

Just now, NYCpal said:

besan  chilla is projected as omlette without egg by some food bloggers 

Diff names anthe. I first had them when I was in the north so peru ala alavatai cheppa

[NYCpal]

1 minute ago, Ellen said:

Ya sorrry ABT that.  Gen ga I don't add kani. I thought usually people do it for crispiness. My bad, wrong info

Regular dosa kuda I add raka rakala flours like wheat /jowar/ragi😄. But ekva cheyanu baddhakam ..ivi instant ani chillas ekva chesta 

Ma intlo Sunday breakfast is wheat dosas

[NYCpal]

1 minute ago, Ellen said:

Diff names anthe. I first had them when I was in the north so peru ala alavatai cheppa

I was curious for the first time a thumbnail chusi ..omlette without egg enta ani ...chusthy it’s besan chillA

[Ellen]

Just now, NYCpal said:

I was curious for the first time a thumbnail chusi ..omlette without egg enta ani ...chusthy it’s besan chillA

When u cook initial smell konchem omlette laga ostadi, texture kuda may be that's why they named it like that

[ZoomNaidu]

7 minutes ago, Ellen said:

Ya sorrry ABT that.  Gen ga I don't add kani. I thought usually people do it for crispiness. My bad, wrong info

Regular dosa kuda I add raka rakala flours like wheat /jowar/ragi😄. But ekva cheyanu baddhakam ..ivi instant ani chillas ekva chesta 

Endhuku akka Sorry 😂😂 - Some ppl use that as u said.