calling biryani owen cooking experts

[Barney_Stinson]

sooti ga sutti lekunda owen lo home made chicken biryani cheppandi from scratch, 

home made masala use cheste adi kooda elano cheppandi 

concise and clear responses are truly appreciated 

essential details include cheadam marchipokandi 

TIA

[TuesdayStories]

Chala videos untayi bro 

[Barney_Stinson]

4 minutes ago, TuesdayStories said:

Chala videos untayi bro 

yea but naku mana db dudes lo chala mandi underdog chef’s experience kavali bro, i feel they are unsung biryani making heroes 

[praying]

5 minutes ago, Barney_Stinson said:

yea but naku mana db dudes lo chala mandi underdog chef’s experience kavali bro, i feel they are unsung biryani making heroes 

bongem kaadu, sakkaga mi intiki call chesi mi mom masala recipe adugu. ikkada vallu cheppe masala saaman konadaniki one month salary saripoddi.. asale ikkada batch antha ma vahrehvah chef gadi videos choosi nerchukunolle, vadu emi recipe chesina indian store lo sagam konali antaru....

[Joker_007]

17 minutes ago, Barney_Stinson said:

sooti ga sutti lekunda owen lo home made chicken biryani cheppandi from scratch, 

home made masala use cheste adi kooda elano cheppandi 

concise and clear responses are truly appreciated 

essential details include cheadam marchipokandi 

TIA

Chicken cut chesi 1 hour marinate chesukoni taruvatha biryani rice 70% cook ayyettu chuskoni 70% cook ayina rice &  marinated chicken ni okay tray lo posi Oven preheat chesi andulo ee tray ni pettin 430F la unchi 20 minutes pettu anthe.. 

[ManchamKodi]

15 minutes ago, Joker_007 said:

Chicken cut chesi 1 hour marinate chesukoni taruvatha biryani rice 70% cook ayyettu chuskoni 70% cook ayina rice &  marinated chicken ni okay tray lo posi Oven preheat chesi andulo ee tray ni pettin 430F la unchi 20 minutes pettu anthe.. 

430F 20 minutes ante Rice dry aitundi? tuglug biryani antunadu ma @Android_Halwa

[amazon]

14 minutes ago, Joker_007 said:

Chicken cut chesi 1 hour marinate chesukoni taruvatha biryani rice 70% cook ayyettu chuskoni 70% cook ayina rice &  marinated chicken ni okay tray lo posi Oven preheat chesi andulo ee tray ni pettin 430F la unchi 20 minutes pettu anthe.. 

430F - 20 mins lo avadu. 

[bulleye]

16 minutes ago, Joker_007 said:

Chicken cut chesi 1 hour marinate chesukoni taruvatha biryani rice 70% cook ayyettu chuskoni 70% cook ayina rice &  marinated chicken ni okay tray lo posi Oven preheat chesi andulo ee tray ni pettin 430F la unchi 20 minutes pettu anthe.. 

Shan or Hyderbad biryani masala and fried onions use more..80% rice cook and 440F la 1 Hour peduta..done .depends on the condition of conventional oven too..Adjust accordingly

[Roger_that]

39 minutes ago, Barney_Stinson said:

sooti ga sutti lekunda owen lo home made chicken biryani cheppandi from scratch, 

home made masala use cheste adi kooda elano cheppandi 

concise and clear responses are truly appreciated 

essential details include cheadam marchipokandi 

TIA

request chestene cheptaru anta mana @Sucker anna... ila demand cheste chepparu antunna @perugu_vada

[pandugadu999]

oka pedda ginnne ready pettuko…paradise biryani family pack order pettuko..techukuni aa ginnelo eskuni ..njoy..

[praying]

2 hours ago, bulleye said:

Shan or Hyderbad biryani masala and fried onions use more..80% rice cook and 440F la 1 Hour peduta..done .depends on the condition of conventional oven too..Adjust accordingly

Man i hate to add those masala packs, they kind of give weird taste to the biryani

[Barney_Stinson]

31 minutes ago, pandugadu999 said:

oka pedda ginnne ready pettuko…paradise biryani family pack order pettuko..techukuni aa ginnelo eskuni ..njoy..

woww, ella illa

[Barney_Stinson]

24 minutes ago, praying said:

Man i hate to add those masala packs, they kind of give weird taste to the biryani

that’s oneof the points

[Konebhar6]

7 hours ago, Barney_Stinson said:

sooti ga sutti lekunda owen lo home made chicken biryani cheppandi from scratch, 

home made masala use cheste adi kooda elano cheppandi 

concise and clear responses are truly appreciated 

essential details include cheadam marchipokandi 

TIA

Chicken Marination -> Mix Chicken, Turmeric, Salt, Chilli powder, Ginger garlic, lemon and keep it aside for 30 mins. Next add yogurt, Coriander powder, pepper powder, Jeera Powder (half qty of coriander powder), Garam Masala, Chillis cut long, Fried Onions, Pudina and Coriander. Add oil. Marinate for atleast 1.5 hr. Overnight would be great

Soak biryani rice 2-3 hrs before making.

Cooking -> Take a big vessel, Pour oil, use whole garam masalas (cloves, Cinnamon, biryani leaves, Shah jeera, etc). Add onions cut small, once they turn golden brown, add chicken and cook until 80% done. Check taste and adjust masalas, salt. Salt should be a tad little more than what you taste regularly.

Parallelly add rice + water + oil + pudina + whole masalas + salt. 

Once rice is cooked 70-80%, drain water, pour rice over chicken in layers. Add fried onion, pudina, coriander, Garam masala (very important), saffron (optional) over rice in every layer. 

Let it cook for 15-20 minutes on slow flame. We usually cover the vessel by wrapping with aluminum foil and put the lid. 

FYI - Adding garam masala on rice in every layer of rice is the key to get a great biryani

[Konebhar6]

We dont use any complex masalas.

Garam masala powder made from typical garam masala ingrediends -> slow heat on pan and grind.

Coriander powder -> Coriander, some cloves, some cinnamon slow heat on pan and grind.