simple biryani cheyadam chepandi uncles

[ManchamKodi]

goat biryani and chicken biryani easy undali

cc @Konebhar6 @Android_Halwa

[Konebhar6]

Chicken Marination -> Mix Chicken, Turmeric, Salt, Chilli powder, Ginger garlic, lemon and keep it aside for 30 mins. Next add yogurt, Coriander powder, pepper powder, Jeera Powder (half qty of coriander powder), Garam Masala, Chillis cut long, Fried Onions, Pudina and Coriander. Add oil. Marinate for atleast 1.5 hr. Overnight would be great

Soak biryani rice 2-3 hrs before making.

Cooking -> Take a big vessel, Pour oil, use whole garam masalas (cloves, Cinnamon, biryani leaves, Shah jeera, etc). Add onions cut small, once they turn golden brown, add chicken and cook until 80% done. Check taste and adjust masalas, salt. Salt should be a tad little more than what you taste regularly.

Parallelly add rice + water + oil + pudina + whole masalas + salt. 

Once rice is cooked 70-80%, drain water, pour rice over chicken in layers. Add fried onion, pudina, coriander, Garam masala (very important), saffron (optional) over rice in every layer. 

Let it cook for 15-20 minutes on slow flame. We usually cover the vessel by wrapping with aluminum foil and put the lid. 

FYI - Adding garam masala on rice in every layer of rice is the key to get a great biryani

[ManchamKodi]

1 minute ago, Konebhar6 said:

Chicken Marination -> Mix Chicken, Turmeric, Salt, Chilli powder, Ginger garlic, lemon and keep it aside for 30 mins. Next add yogurt, Coriander powder, pepper powder, Jeera Powder (half qty of coriander powder), Garam Masala, Chillis cut long, Fried Onions, Pudina and Coriander. Add oil. Marinate for atleast 1.5 hr. Overnight would be great

Soak biryani rice 2-3 hrs before making.

Cooking -> Take a big vessel, Pour oil, use whole garam masalas (cloves, Cinnamon, biryani leaves, Shah jeera, etc). Add onions cut small, once they turn golden brown, add chicken and cook until 80% done. Check taste and adjust masalas, salt. Salt should be a tad little more than what you taste regularly.

Parallelly add rice + water + oil + pudina + whole masalas + salt. 

Once rice is cooked 70-80%, drain water, pour rice over chicken in layers. Add fried onion, pudina, coriander, Garam masala (very important), saffron (optional) over rice in every layer. 

Let it cook for 15-20 minutes on slow flame. We usually cover the vessel by wrapping with aluminum foil and put the lid. 

FYI - Adding garam masala on rice in every layer of rice is the key to get a great biryani

Anna nuvvu chepdhi 4 hours tesukuntundi.

Im looking for expediated biryani in 1 hr

[Usr59]

anni try chesam bro biryani flavor vastaledu, pls give some tips

[Konebhar6]

2 minutes ago, Usr59 said:

anni try chesam bro biryani flavor vastaledu, pls give some tips

Add Dagad phool to the water while cooking rice along with other masalas ... Gives super flavor to rice. Game changer.

[Konebhar6]

4 minutes ago, ManchamKodi said:

Anna nuvvu chepdhi 4 hours tesukuntundi.

Im looking for expediated biryani in 1 hr

Marinate, dont wait, put marinated chicken on stove, after 50% cooked, add rice, mix it well and let it cook on slow for another 30 mins. Faster way

[ManchamKodi]

5 minutes ago, Konebhar6 said:

Marinate, dont wait, put marinated chicken on stove, after 50% cooked, add rice, mix it well and let it cook on slow for another 30 mins. Faster way

hyderabad biryani aitundi or Thalappakatti aitunda anna ?

[baabaa]

11 minutes ago, ManchamKodi said:

Anna nuvvu chepdhi 4 hours tesukuntundi.

Im looking for expediated biryani in 1 hr

Order biryani in your local telugu restaurant and pick up after 1 hr.

[Konebhar6]

1 minute ago, ManchamKodi said:

hyderabad biryani aitundi or Thalappakatti aitunda anna ?

Tinnaka decide chesko ...

[ManchamKodi]

1 minute ago, baabaa said:

Order biryani in your local telugu restaurant and pick up after 1 hr.

ok