Best mutton biryani recipe

[KrishnaDevaRaya]

Share cheyyandi vayya please. yeppudu chesina rice overcook avuthundhi ,lekapothe masala sariga undadhu 

 

[jefferson1]

4 minutes ago, KrishnaDevaRaya said:

Share cheyyandi vayya please. yeppudu chesina rice overcook avuthundhi ,lekapothe masala sariga undadhu 

 

you tube videos bro.... mostly hyderabadi chudu baguntai

[lollilolli2020]

11 minutes ago, KrishnaDevaRaya said:

Share cheyyandi vayya please. yeppudu chesina rice overcook avuthundhi ,lekapothe masala sariga undadhu 

 

nuvvu chese biryani recipe post cheyyi. 

Rice overcook enduku aithundii-- Rice should be aged rice and manchiga soak cheyali before cooking it. 

also meat ?? elanti meat testunnav. 

[KrishnaDevaRaya]

Youtube lo videos ye follow avuthunna. 80% cook chesi chesthunna. Fresh ga baby goat thesukunta .yevaina manchi youtube video links  for biryani makeing

share cheyandi

[DuvvaAbbulu]

3 minutes ago, KrishnaDevaRaya said:

Youtube lo videos ye follow avuthunna. 80% cook chesi chesthunna. Fresh ga baby goat thesukunta .yevaina manchi youtube video links  for biryani makeing

share cheyandi

Anna try this :https://www.youtube.com/watch?v=870GbAxIuOE&t=638s&ab_channel=PICHEKKISTABOBBYFOOD
 

 

[CanadianMalodu]

4 minutes ago, KrishnaDevaRaya said:

Youtube lo videos ye follow avuthunna. 80% cook chesi chesthunna. Fresh ga baby goat thesukunta .yevaina manchi youtube video links  for biryani makeing

share cheyandi

Try cooking using oven instead of cooker or use using open vessel 

[praying]

4 hours ago, KrishnaDevaRaya said:

Share cheyyandi vayya please. yeppudu chesina rice overcook avuthundhi ,lekapothe masala sariga undadhu 

 

Rice over avtundhi ante… you are cokking in a cramped vessel or rice cooker.

it should be half done in a open vessel and teesi mutton meeda vesetapudu kuda layers ga padakunda choosuko, that vessel should be wide enough too 

[KrishnaDevaRaya]

29 minutes ago, praying said:

Rice over avtundhi ante… you are cokking in a cramped vessel or rice cooker.

it should be half done in a open vessel and teesi mutton meeda vesetapudu kuda layers ga padakunda choosuko, that vessel should be wide enough too 

k

[Deadp0ol2]

rice easy man just half cook it, most of them struggle with Goat meat ...just marinate chese tappudu meat tenderizer eyyi appudu rice and meat dum lo udikipothaayi. 

[Jatka Bandi]

1 hour ago, KrishnaDevaRaya said:

Youtube lo videos ye follow avuthunna. 80% cook chesi chesthunna. Fresh ga baby goat thesukunta .yevaina manchi youtube video links  for biryani makeing

share cheyandi

80% is overcooked. Need to know your style of cooking and quantity. But start off with 50% cooked rice and layer rice from 50% to 90% cooking. Air seal chestunte, 50-80% chalu. Putting rice in layers is important. Also, I am not a fan of using tenderizers in meat. It just consumes lot of oil. Oil badalu ghee vaadu.