Calling DB Vahchef

[lollilolli2020]

@Konebhar6 

nee ammulapodhi lo vunna pakashatra pravinyanni bayataki teesi ikkada post cheyyi uncle. 

ee saari christmas potluck ki naaku adiripoye dishes kavali; 

come on gusa gusa. 

[csrcsr]

 

[lollilolli2020]

1 minute ago, csrcsr said:

 

ikkada dorakavu uncle pls stop spamming with @mekapichal_mnthmkura

[csrcsr]

3 minutes ago, lollilolli2020 said:

ikkada dorakavu uncle pls stop spamming with @mekapichal_mnthmkura

Enduki dorkavu masthu thinnam, potluck antav special undali kada mari andaru nee dish ni praise cheyali kada kasta padali

 

[Konebhar6]

8 minutes ago, lollilolli2020 said:

@Konebhar6 

nee ammulapodhi lo vunna pakashatra pravinyanni bayataki teesi ikkada post cheyyi uncle. 

ee saari christmas potluck ki naaku adiripoye dishes kavali; 

come on gusa gusa. 

Try this chicken gravy curry. Perfect with Naan.

Paste for marination -> Grind 2-3 spoon Gasagasalu then add 8-10 soaked cashews, 6-8 soaked Almonds (remove skin) + 2 tomatoes + curd 3-4 spoons + kasoori methi (2 spoons) and make a paste. 

Marinate whole chicken with salt, ginger garlic paste, turmeric, chilli powder. Keep aside for 30 mins. Add above paste and keep in fridge for as long as you can. If no time, you can make it right away.

Pan -> Oil -> cardamom (2), cloves (8), other dry garam masala, Shahjeera, biryani aaku ->Onions (after fried) + Salt -> Ginger garlic -> Marinated chicken -> Cook high for 5 mins, then medium until chicken is cooked and oil comes out -> Add hot water as necessary -> Cook for 5-10 mins on low flame -> Chilli powder, Coriander powder  -> Adjust masalas as per taste -> Green chilli cut long and Coriander.

[lollilolli2020]

2 minutes ago, Konebhar6 said:

Try this chicken gravy curry. Perfect with Naan.

Paste for marination -> Grind 2-3 spoon Gasagasalu then add 8-10 soaked cashews, 6-8 soaked Almonds (remove skin) + 2 tomatoes + curd 3-4 spoons + kasoori methi (2 spoons) and make a paste. 

Marinate whole chicken with salt, ginger garlic paste, turmeric, chilli powder. Keep aside for 30 mins. Add above paste and keep in fridge for as long as you can. If no time, you can make it right away.

Pan -> Oil -> cardamom (2), cloves (8), other dry garam masala, Shahjeera, biryani aaku ->Onions (after fried) + Salt -> Ginger garlic -> Marinated chicken -> Cook high for 5 mins, then medium until chicken is cooked and oil comes out -> Add hot water as necessary -> Cook for 5-10 mins on low flame -> Chilli powder, Coriander powder  -> Adjust masalas as per taste -> Green chilli cut long and Coriander.

monna everyday cooking vadidi ichchav gaa adi anukuntunna. 

[TuesdayStories]

26 minutes ago, csrcsr said:

 

E mekafichal hathula fantasy endhanna maku 

[Konebhar6]

22 minutes ago, lollilolli2020 said:

monna everyday cooking vadidi ichchav gaa adi anukuntunna. 

Chicken fry aa? Thats awsome too. Goes well with rice or just plain snack. You can add a bit more water and make it semi gravy as well.

[TuesdayStories]

E recipe try chesi pics pettandi @csrcsr @Paamu full famous 

 

[BattalaSathi]

19 hours ago, lollilolli2020 said:

ikkada dorakavu uncle pls stop spamming with @mekapichal_mnthmkura

 

19 hours ago, csrcsr said:

Enduki dorkavu masthu thinnam, potluck antav special undali kada mari andaru nee dish ni praise cheyali kada kasta padali

 

mukhyama aada ladies guarantee gaa praise sesthar...ninnu pakkaki pilichi siggu paduthoo thanks andi antaaru..inkaa chilip ladies ayithe nee vrushanalani nokki veetitho koora eppudu vandi maaku pedatharu ani hoyalu pothoo aduguthaaru..nuvvu Pushpa lo AA kante famous ayipothav po...