papu charu cheyali ela chepandi.....yevarian chefs vunte.....

[LapDanceRaja]

[quote author=brahmi.softwareengg link=topic=119421.msg1300731#msg1300731 date=1289535467]
em 3-some lo join avuthava???  @3$% @3$%
[/quote]

sFi_boink3 sFi_boink3

[nastyguys]

[quote author=charygaru link=topic=119421.msg1300614#msg1300614 date=1289534248]
nuvvu rachha kada baa 
[/quote]
~"! ~"! ~"! ~"!

[brahmi.softwareengg]

[quote author=LapDanceRaja link=topic=119421.msg1300741#msg1300741 date=1289535580]
sFi_boink3 sFi_boink3
[/quote]
peel avvaku baa!!!
nee kosam e LAPaki....[URL=http://www.gifsoup.com/view/493694/phoebe-lap-dance.html][img]http://www.gifsoup.com/imager.php?id=493694[/img][/URL]

[LapDanceRaja]

[quote author=brahmi.softwareengg link=topic=119421.msg1300757#msg1300757 date=1289535756]
peel avvaku baa!!!
nee kosam e LAPaki....[URL=http://www.gifsoup.com/view/493694/phoebe-lap-dance.html][img]http://www.gifsoup.com/imager.php?id=493694[/img][/URL]
[/quote]

Gunapam ....laa vundi.....ye ooru..ye club ??

[brahmi.softwareengg]

[quote author=LapDanceRaja link=topic=119421.msg1300789#msg1300789 date=1289536121]
Gunapam ....laa vundi.....ye ooru..ye club ??
[/quote]
faafa tho enjoy cheyara magadaaa antey... details aduguthav enti baa???? [img]http://i39.tinypic.com/al3m6x.gif[/img]
neeku 3-some a correct!!  sSc_hiding2 sSc_hiding2

[Pro]

[quote author=nastyguys link=topic=119421.msg1300378#msg1300378 date=1289531582]
1. Thoor Dal plus tomoto cut peices plus onions cooker lo pettu



2. Oil + jeela karra + avalu + curry leaves + ginger + onions + garlic + Chillies baga fry chesi andulo Tamarind kalupu .....

3. Mix 1 and 2  [img]http://i39.tinypic.com/hwii42.gif[/img]


4. Baga thinu [img width=219 height=138]http://i35.tinypic.com/vzhcgn.jpg[/img]
[/quote]

nuvvu keka baa @3$%

[drcutee boppana]

hi

let me modify -

1. toor dal pressure cooker

2. oil , jeera, avalu, curry leaves , onion , chillies, tomatoes, < carrots , sorakaya , drumsticks- ur choice> , tamarind and boil it for 20 min ,  sambhar powder also

mix 1 and 2