Hyderabad Swiggy awards winners

[Sam480]

1 minute ago, Android_Halwa said:

First environment :

Inkike modern restraurabts where you see a waiter, then they will guide younto a table, then you sit, they will ask for bottled water or tap…then give you menu etc…non sense stuff..

Biryani hotel ki pothe, Mundu bayata pan dabba degara aagi, oka cigarette koni, pan dabba oditho muchata petti…attitude tho “Navaratan Pan banake rakho, Biryani khake aata hoon’ ani seppi…rubab tho lopalki entry ichi, nuvve oka table susukuni, kurchoni, relax ayi…

then give a shout ‘Chotu, table pe zara kapda maarna ‘ ani…This will set the tone..

Then waiter vastadu, vadiki kuda full attitude vuntadi…so manam kuda excuse me, please, thank you lanti words complete ga avoid chesi…”Double Masala Mutton” ….ani seppu, woh bhi attitude se

 

[Android_Halwa]

Ikade oka magic jarugutadi….”Double Masala Mutton”, or “Double masala chicken”…that’s it…inkemi sepodhu..

Aithe doubt ravochu…biryani..curry..pulao edaina vundochu kada double masala ani…! Vundadu, by default it will be biryani…indaka chepina kada attitude ani, so biryani ani specific ga sepodhu, avanni non locals and outsiders chesepanulu…keep it simple and straight, Double masala mutton… 

[allbakara]

2 minutes ago, Android_Halwa said:

First environment :

Inkike modern restraurabts where you see a waiter, then they will guide younto a table, then you sit, they will ask for bottled water or tap…then give you menu etc…non sense stuff..

Biryani hotel ki pothe, Mundu bayata pan dabba degara aagi, oka cigarette koni, pan dabba oditho muchata petti…attitude tho “Navaratan Pan banake rakho, Biryani khake aata hoon’ ani seppi…rubab tho lopalki entry ichi, nuvve oka table susukuni, kurchoni, relax ayi…

then give a shout ‘Chotu, table pe zara kapda maarna ‘ ani…This will set the tone..

Then waiter vastadu, vadiki kuda full attitude vuntadi…so manam kuda excuse me, please, thank you lanti words complete ga avoid chesi…”Double Masala Mutton” ….ani seppu, woh bhi attitude se

 

Appudu aadu kitchen lopalki pogane…lopala unnodu…arey rukho pishab karna ani, aa pakkane ucha poskoni adhe chetho biryani petti isthe eedu mukku cheedhukoni aa plate table meedha esi pothadu…woh bhi attitude se

[Android_Halwa]

Now…max 5 mins wait. Anthakante ekuva time padithe malli give a shout…”kya hua, nai aaya ab tak”

Apudu a waiter gadu kuda ade range la reaply istadu, ignore. Remember, attitude…

Next table midaki biryani vastadi…vadu vachi plate lo serve chesinaka…apudu “nimbu aur pyaaz laao” ani seppu..

Teesukostadu…

Now, the game begins…ipudu nuv time biryani vuntadi kada…aaha…oho….its filled with pride, smells great, tastes good…at the right place..right emvironment…!

[Teluguredu]

16 minutes ago, Android_Halwa said:

Enni kotha restraurants vachina, old time classic places are still the best when it comes to taste…

 

don't go there you will get all kinds of diseases , ma friend itlane cheppi hyderabad slums lo shadab ki teeskonipoyaadu aada platelu kooda kadagale .the place is falling apart.

[Teluguredu]

New places in hyderabad owned by telugu people are the best when it comes to taste and hygeine ,the old restaurants(especially owned by muslims and north indians) are trash in quality  and even the taste has gone down because most of these restaurants have cycled out their chefs.

[Konebhar6]

1 hour ago, aratipandu said:

Is Pista house biryani really the best??? 

Never tried it andhuke asking, nannu 10gamakandi adiginanduku

@Jatka Bandi@Konebhar6@csrcsr@r2d2@BattalaSathi@Ladies_Tailor@Mancode@nenumeekutelusa@johnydanylee@Shameless@allbakara@godfather03@Android_Halwa@kevinUsa@CanadianMalodu@Sucker@idibezwada@Pavanonline@Keth@perugu_vada

Used to be good. Not sure now. 

[CanadianMalodu]

1 hour ago, aratipandu said:

Is Pista house biryani really the best??? 

Never tried it andhuke asking, nannu 10gamakandi adiginanduku

@Jatka Bandi@Konebhar6@csrcsr@r2d2@BattalaSathi@Ladies_Tailor@Mancode@nenumeekutelusa@johnydanylee@Shameless@allbakara@godfather03@Android_Halwa@kevinUsa@CanadianMalodu@Sucker@idibezwada@Pavanonline@Keth@perugu_vada

Best kadhu but it's good too. Try Zafrani Chicken biryani at Pista House.ippudu Ela undho teliyadhu. I haven't eaten there since Pandemic times.

[Teluguredu]

But unlike hyderabad ,the old restaurants/messes in andhra cities like Nellore, tirupati and kadapa are still running top notch ,they still maintain quality in kitchen as the family stays closely and monitors everything .the restaurants which have established franchises have gone down in quality.

Most of the newer restaurants operate at their peak for 2-3 years after that you should ignore them after you notice a dip in quality.

[Teluguredu]

Mehfil is decent depending on the branch . same with pista house.

But andhra mutton pulav tastes much better than hyderabadi biriyani.biriyani is too plain.

[Teluguredu]

Mehfil,pista house,meridian,paradise are okaish depending on the branch.

 

Don't visit shadab alfa ulfa and other overhyped old places if you don't want to get some weird diseases.

[BattalaSathi]

51 minutes ago, Android_Halwa said:

First environment :

Unlike modern restraurants where you see a waiter, then they will guide you to a table, then you sit, they will ask for bottled water or tap…then give you menu etc…non sense stuff..

Biryani hotel ki pothe, Mundu bayata pan dabba degara aagi, oka cigarette koni, pan dabba oditho muchata petti…attitude tho “Navaratan Pan banake rakho, Biryani khake aata hoon’ ani seppi…rubab tho lopalki entry ichi, nuvve oka table susukuni, kurchoni, relax ayi…

then give a shout ‘Chotu, table pe zara kapda maarna ‘ ani…This will set the tone..

Then waiter vastadu, vadiki kuda full attitude vuntadi…so manam kuda excuse me, please, thank you lanti words complete ga avoid chesi…”Double Masala Mutton” ….ani seppu, woh bhi attitude se

nee yavva..nene aa waiter aithe.."anna neeku Food kaavalna..attitude kaavalna" ani adigetonni

[citizenofIND]

1 hour ago, aratipandu said:

Is Pista house biryani really the best??? 

Never tried it andhuke asking, nannu 10gamakandi adiginanduku

@Jatka Bandi@Konebhar6@csrcsr@r2d2@BattalaSathi@Ladies_Tailor@Mancode@nenumeekutelusa@johnydanylee@Shameless@allbakara@godfather03@Android_Halwa@kevinUsa@CanadianMalodu@Sucker@idibezwada@Pavanonline@Keth@perugu_vada

No much options, just like plain basmati rice

[citizenofIND]

1 hour ago, aratipandu said:

I tried Mehfil once...Antha goppa ga em anipinchala...maybe that particular branch or that particular day bad ayyundocchu....daniki second place icchadu biryani section lo...so ee awards ni blind ga namme cinema ledhu..

Mehfil is like cheap biryani, more quantity and less price waste nah

[citizenofIND]

58 minutes ago, Android_Halwa said:

First environment :

Unlike modern restraurants where you see a waiter, then they will guide you to a table, then you sit, they will ask for bottled water or tap…then give you menu etc…non sense stuff..

Biryani hotel ki pothe, Mundu bayata pan dabba degara aagi, oka cigarette koni, pan dabba oditho muchata petti…attitude tho “Navaratan Pan banake rakho, Biryani khake aata hoon’ ani seppi…rubab tho lopalki entry ichi, nuvve oka table susukuni, kurchoni, relax ayi…

then give a shout ‘Chotu, table pe zara kapda maarna ‘ ani…This will set the tone..

Then waiter vastadu, vadiki kuda full attitude vuntadi…so manam kuda excuse me, please, thank you lanti words complete ga avoid chesi…”Double Masala Mutton” ….ani seppu, woh bhi attitude se

Adho cinema chusinAttu unnavu. Pulka stories chepthunnavu. Lol