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Posted

[quote author=PARITALA link=topic=127711.msg1411899#msg1411899 date=1291173790]
Em cheyyalo telika ......... [size=18pt][b]Tiger rice[/b][/size] chestunaru mama room lo ....... [img]http://i52.tinypic.com/34s4i6w.gif[/img]
[/quote]

babababu aa recipe koncham itu padeyi ...... aa New hampshire pothe nene vandukovali koncham kapadu nayana

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Posted

[quote author=anticastepolicy link=topic=127711.msg1411905#msg1411905 date=1291173835]
ma roomie em cook cheyyakapothe .. nenu Aalu fry chestha  sFun_duh
[/quote]

last option ana maata ......

Posted

[quote author=PARITALA link=topic=127711.msg1411912#msg1411912 date=1291173898]
last option ana maata ......
[/quote]rooju cook cheyyatam ante G**a badhakkam baa .. kani em thinakapothe aah G***a ne kadha kaaledhi .. andhu k cook chestha  sSc_hiding2 sSc_hiding2

Posted

[quote author=Venky Fan link=topic=127711.msg1411900#msg1411900 date=1291173797]
@3$% @3$% @3$% correst ga seppav baa... sHa_high5ing sHa_high5ing
[/quote]

monna try sedhaam ani ..... edo EGG FOONG oo edo tepincha

adi yabba........ Poori lo Guddu Porutu kukesi ichaadu  @3$% @3$%

Posted

[quote author=anticastepolicy link=topic=127711.msg1411905#msg1411905 date=1291173835]
ma roomie em cook cheyyakapothe .. nenu Aalu fry chestha  sFun_duh
[/quote]
same pinch nenu ade tinna  sHa_high5ing sHa_high5ing

Posted

[quote author=jamesbond link=topic=127711.msg1411898#msg1411898 date=1291173790]
you rock you rock you rock ifood.tv vaadu emanna chesada baa Biryani  @3$% @3$%
[/quote]

vaadu ela chesado chusi, alane chesukunnam.. anduke courtesy kosam vaadi bomma vesanu

Posted

[quote author=jamesbond link=topic=127711.msg1411911#msg1411911 date=1291173877]
babababu aa recipe koncham itu padeyi ...... aa New hampshire pothe nene vandukovali koncham kapadu nayana
[/quote]


Preparation Time:  7 min Recipe Type :    Rices
Cooking Time :  25 min Standing Time :  5-8 mins
Yield : 4 (4 servings) Ingredient : Imli Paste

Description :  Pulihora Recipe made easy, learn how to make Pulihorai Recipes at home.



Recipe of Puliyodarai
Ingredient Name Unit Quantity

cashews
to taste

channa dal
tsp
2
coriander seeds
tsp
1
curry leaves
to taste

ghee
tsp
1
haldi
tsp
1/4
hing
tsp
1/4
imli paste
tsp
1.5
methi
tsp
1/2
mustard
tsp
1/2
peanuts
to taste

red chillies
number
10
rice
cup
2
salt
tsp
1 1/2
sesame oil
cup
1/2
Directions | How to make Puliyodarai

Cook rice with less water as you would cook for pulav.
Spread rice on a plate and sprinkle haldi, little salt and 2 tsp of sesame oil.
Fry mustard, red chillies, channa dal, hing, haldi, and curry leaves in sesame oil.
Mix imli paste with little water, and add this to the above mixture, and allow it to cook until the flavour comes out.
Now add peanuts to this and let it cook until the oil comes out.
Dry fry methi and grind this into a powder.
Dry fry coriander seeds, and grind this into a powder.
Fry cashews in little ghee.
Combine all the ingredients together, and garnish with curry leaves.  @3$% @3$% @3$%

Posted

[quote author=anticastepolicy link=topic=127711.msg1411916#msg1411916 date=1291173950]
rooju cook cheyyatam ante G**a badhakkam baa .. kani em thinakapothe aah G***a ne kadha kaaledhu .. andhu k cook chestha  sSc_hiding2 sSc_hiding2
[/quote]

Aithe danne kosuku tinayeraadu  sSc_hiding2 sSc_hiding2

Posted

[quote author=PARITALA link=topic=127711.msg1411924#msg1411924 date=1291174018]

Preparation Time:  7 min Recipe Type :    Rices
Cooking Time :  25 min Standing Time :  5-8 mins
Yield : 4 (4 servings) Ingredient : Imli Paste

Description :  Pulihora Recipe made easy, learn how to make Pulihorai Recipes at home.



Recipe of Puliyodarai
Ingredient Name Unit Quantity

cashews
to taste

channa dal
tsp
2
coriander seeds
tsp
1
curry leaves
to taste

ghee
tsp
1
haldi
tsp
1/4
hing
tsp
1/4
imli paste
tsp
1.5
methi
tsp
1/2
mustard
tsp
1/2
peanuts
to taste

red chillies
number
10
rice
cup
2
salt
tsp
1 1/2
sesame oil
cup
1/2
Directions | How to make Puliyodarai

Cook rice with less water as you would cook for pulav.
Spread rice on a plate and sprinkle haldi, little salt and 2 tsp of sesame oil.
Fry mustard, red chillies, channa dal, hing, haldi, and curry leaves in sesame oil.
Mix imli paste with little water, and add this to the above mixture, and allow it to cook until the flavour comes out.
Now add peanuts to this and let it cook until the oil comes out.
Dry fry methi and grind this into a powder.
Dry fry coriander seeds, and grind this into a powder.
Fry cashews in little ghee.
Combine all the ingredients together, and garnish with curry leaves.  @3$% @3$% @3$%
[/quote]

thu ...... nuvvu chesedi Pulihora  sFun_duh sFun_duh daniki malli Engli piece lo

Posted

[quote author=ChittiNaidu link=topic=127711.msg1411921#msg1411921 date=1291173991]
baga chesta baa.... sCh_elmodance2 sCh_elmodance2
[/quote] ^^" ^^" Nee company lo emanna job chudu mama  sSa_j@il

Posted

[quote author=jamesbond link=topic=127711.msg1411925#msg1411925 date=1291174024]
Aithe danne kosuku tinayeraadu  sSc_hiding2 sSc_hiding2
[/quote] @3$% @3$%  *7*^

Posted

[quote author=jamesbond link=topic=127711.msg1411931#msg1411931 date=1291174082]
thu ...... nuvvu chesedi Pulihora  sFun_duh sFun_duh daniki malli Engli piece lo
[/quote]

Tiger rice antae inka em anukunav mama .......  @3$% @3$%

Posted

[quote author=Idly Vishwanatham link=topic=127711.msg1411922#msg1411922 date=1291174009]
vaadu ela chesado chusi, alane chesukunnam.. anduke courtesy kosam vaadi bomma vesanu
[/quote]
you rock you rock vachinda aa photo laage..... meeru cchesindi kooda photo teesyi

Posted

Chapati,capsicum curry n tomato pappu..... sHa_high5ing

nuvvem thinnav?

Posted

[quote author=PARITALA link=topic=127711.msg1411932#msg1411932 date=1291174101]
^^" ^^" Nee company lo emanna job chudu mama  sSa_j@il
[/quote]

Chef ga settle aipothaava darling  g0ssIp g0ssIp

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