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***************hyderabadi Feast Andaru Randi*******************


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Posted

[quote name='DARLING...' timestamp='1319138956' post='3013218']

Hmm Hope Next yr kalisi veldaam malli
[/quote]

ok

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Posted

[quote name='madathakaaja' timestamp='1319138799' post='3013204']

alaage untadi khajjur kada...colour mix cheyakapothe e colour mix chesthe different colour
[/quote]

ohhh ayithe recipe cheppu...

Posted

[quote name='DARLING...' timestamp='1319138930' post='3013215']

Nenu Inthaka Mundu undey vaadini Newcastle lo... Ippusu US vacheysaaa..Ey univ Napier aah
[/quote]

kadhu...ley.. #/{- #/{- #/{-

Posted

[quote name='Durga' timestamp='1319139072' post='3013229']

ohhh ayithe recipe cheppu...
[/quote]

naaku vasthe bagundu

Posted

[quote name='madathakaaja' timestamp='1319139234' post='3013249']

naaku vasthe bagundu
[/quote]

[img]http://lh5.ggpht.com/-I_hkoGVoTMo/Tp9xDgDLmUI/AAAAAAAAEl8/ztuxX8Lae0s/s150/Tam-1.gif[/img] ranapudu chepindhi vinu.....

Posted

[quote name='Durga' timestamp='1319139320' post='3013262']

[img]http://lh5.ggpht.com/-I_hkoGVoTMo/Tp9xDgDLmUI/AAAAAAAAEl8/ztuxX8Lae0s/s150/Tam-1.gif[/img] ranapudu chepindhi vinu.....
[/quote]

koncham idea undi so i know

Posted

[quote name='madathakaaja' timestamp='1319139422' post='3013275']

koncham idea undi so i know
[/quote]

sare telsindhi cheppu... theliyadu ani endhuku annavu?

Posted

[quote name='Durga' timestamp='1319139320' post='3013262']

[img]http://lh5.ggpht.com/-I_hkoGVoTMo/Tp9xDgDLmUI/AAAAAAAAEl8/ztuxX8Lae0s/s150/Tam-1.gif[/img] ranapudu chepindhi vinu.....
[/quote]

http://youtu.be/U_uBXMcd1mo

Posted

[size=3]
Ingredients:
1 kg Qubani (Apricots)
1 kg Sugar
½ kg pure cream (malai)
½ kg vanilla ice-cream brick[/size]
[size=3]
Method:
1. Soak Qubani/Apricots in water for 3-5 mts
2. Drain the water
3. Soak them again in pure/drinking water for 1 hr at least
4. Boil apricots/Qubani on medium flame for 30 mts. Keep stirring every 5 mts
5. Keep the cooking vessel aside until it becomes cool
6. Mash the softened apricots/Qubani with hands and separate the soft pulp from the hard seeds
7. Wash the seeds and keep them aside
8. Mash the pulp of apricot/Qubani and remove a mesh like fiber that’s found in the pulp. You can feel the mesh while working through the pulp
9. To this pulp add one kg sugar and a liter water
10. Keep this pulp on medium flame for ½ hr
11. Keep stirring the sweet constantly and lever let the pulp become dry
12. Turn off the flame
13. Break the hard seed shells and extract the edible kernel
14. Garnish Qubani ka meetha with these edible seeds’ kernel
15. Cool Qubani ka meetha in a refrigerator for at least 2 hours
16. Serve with pure cream ( malai) or a slice of vanilla ice-cream[/size]

Posted

[quote name='madathakaaja' timestamp='1319139520' post='3013289']

[media]http://youtu.be/U_uBXMcd1mo[/media]
[/quote]

naaku videos kanipinchavu..... nuvve explain cheyyali....

Posted

[quote name='Durga' timestamp='1319139644' post='3013300']

naaku videos kanipinchavu..... nuvve explain cheyyali....
[/quote]

already vesanu chusuko

Posted

[quote name='madathakaaja' timestamp='1319139758' post='3013309']

already vesanu chusuko
[/quote]

ade choosthuna..... nenu edo vere sweet tho confuse avuthuna anukunta... [img]http://lh3.googleusercontent.com/-iMhxRXBbuW8/TnlFF9hiTZI/AAAAAAAAEQY/kdBkMwvo5Zk/Trish-34.gif[/img]

Posted

[quote name='Durga' timestamp='1319139859' post='3013316']

ade choosthuna..... nenu edo vere sweet tho confuse avuthuna anukunta... [img]http://lh3.googleusercontent.com/-iMhxRXBbuW8/TnlFF9hiTZI/AAAAAAAAEQY/kdBkMwvo5Zk/Trish-34.gif[/img]
[/quote]

nuvvu liteteesuko

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