Variety Dishes With Chicken ?

[chinni005]

[quote name='Market Mastaan' timestamp='1342746982' post='1302164688']
[img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img] seppinantha easy ga cheyadam kattam sinni
[/quote]
ledhu mama nenu monna chesa supper undhi but chicken eyyaledhu kakapothe veg pulao type lo chesa
[quote name='Silver_mani' timestamp='1342746971' post='1302164684']
interesting [img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img]
[/quote]
yeah tastes really good

[chinni005]

[quote name='Terminator II' timestamp='1342747060' post='1302164698']

fast and quick aa?? Chicken inthakante complicated ga kuda vanduthara..[img]http://i49.tinypic.com/2ebg9hj.jpg[/img]
[/quote]
effudyaina cook sesina face ey na

[Terminator II]

[quote name='Silver_mani' timestamp='1342747092' post='1302164702']
kani dish bagane vundi sweet [img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img]
[/quote]
[color=#282828][font=helvetica, arial, sans-serif][size=6][b][font=arial, helvetica, sans-serif][img]http://lh6.ggpht.com/_Vk2UBmPzrGg/S8Fjl5lpL3I/AAAAAAAABZY/msFv_rSPqCQ/ali_style2.gif[/img][/font][/b][/size][/font][/color][color=#282828][font=helvetica, arial, sans-serif] [/font][/color]

[Terminator II]

[quote name='Hava5' timestamp='1342747147' post='1302164706']
effudyaina cook sesina face ey na
[/quote]

ilane cook chestha eppudu..[img]http://i49.tinypic.com/2ebg9hj.jpg[/img]

[Market Mastaan]

[quote name='Hava5' timestamp='1342747100' post='1302164703']
ledhu mama nenu monna chesa supper undhi but chicken eyyaledhu kakapothe veg pulao type lo chesa

yeah tastes really good
[/quote]
veg pulao nenu ninna ne chesa..[img]http://lh5.ggpht.com/-sXJWiYnqhU8/T4tdY5qeyUI/AAAAAAAAGVI/g3YYMHc6khA/s150/PK.gif[/img]

[Silver_mani]

[quote name='Terminator II' timestamp='1342747155' post='1302164708']
[color=#282828][font=helvetica, arial, sans-serif][size=6][b][font=arial, helvetica, sans-serif][img]http://lh6.ggpht.com/_Vk2UBmPzrGg/S8Fjl5lpL3I/AAAAAAAABZY/msFv_rSPqCQ/ali_style2.gif[/img][/font][/b][/size][/font][/color][color=#282828][font=helvetica, arial, sans-serif] [/font][/color]
[/quote]

[chinni005]

[quote name='Terminator II' timestamp='1342747188' post='1302164710']

ilane cook chestha eppudu..[img]http://i49.tinypic.com/2ebg9hj.jpg[/img]
[/quote]
thelusthundhi

[chinni005]

[quote name='Market Mastaan' timestamp='1342747198' post='1302164711']
veg pulao nenu ninna ne chesa..[img]http://lh5.ggpht.com/-sXJWiYnqhU8/T4tdY5qeyUI/AAAAAAAAGVI/g3YYMHc6khA/s150/PK.gif[/img]
[/quote]
ela sesaav.. ? nenu seppinadhi em ayina match ayindha?

[nallaberry]

[b] [b]Mango Chicken Curry[/b][/b]
[color=#000000][font=Georgia,]
[i][url="http://www.indianrecipeinfo.com/cooking/mutton-chilly-fry/"][b]Mango Chicken Curry Recipe[/b][/url][/i] is a special recipe which can be prepared during summer season, as they are abundantly available during this season. For better taste, you need to use the mangoes which are ready to ripe.[/font][/color][color=#000000][font=Georgia,]
[b]Ingredients for Mango Chicken:[/b][/font][/color][color=#000000][font=Georgia,]
Chicken – 250 gms.[url="http://www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/05/mango-chicken-curry.jpg"][img]http://www.indianrecipeinfo.com/cooking/wp-content/uploads/2012/05/mango-chicken-curry.jpg[/img][/url]
Onion paste – 200 gms.
Mango (peeled and minced) – 1 cup (as per taste)
Chilli powder – As per taste
Turmeric powder – ½ tsp.
Salt – As per taste
Coconut and poppy seed paste – 75 gms.
Coriander leaves – 2 bunches
[url="http://www.indianrecipeinfo.com/cooking/ginger-garlic-paste/"]Ginger garlic paste[/url] – ½ tsp.
Oil – required[/font][/color][color=#000000][font=Georgia,]
[b]Method:[/b][/font][/color][list]
[*]Pour little oil on a pan and fry onion paste to light brown.
[*]Add chicken pieces and cook for a while on low flame.
[*]Add Turmeric powder and ginger garlic paste and cook for more 5 minutes.
[*]Add salt, chilli powder and coconut and poppy seed paste and cook until tender.
[*]At last add minced mango and cook for 10 minutes
[*]Garnish with coriander leaves.
[*][i][b]Mango chicken curry[/b][/i] is ready to serve.
[/list][color=#000000][font=Georgia,]
[color=#FF00FF]Tip1:[/color] By chance if you had to use ripe juicy one, then you need to adjust the taste by using vinegar.[/font][/color][color=#000000][font=Georgia,]
[color=#FF00FF]Tip2[/color]: If you have chosen raw mango, if the taste of the recipe is bitter then you can add little sugar or raisins to balance the taste.[/font][/color]

[Terminator II]

[quote name='Hava5' timestamp='1342747223' post='1302164715']
thelusthundhi
[/quote]

[b][font=arial, helvetica, sans-serif][size=6][img]http://lh4.ggpht.com/_uEhDrJ7L3-4/SsYzOf7Q8SI/AAAAAAAABME/gR1kGGPDQJg/vlcsnap-55917.gif[/img][/size][/font][/b]

[chinni005]

[quote name='Terminator II' timestamp='1342747425' post='1302164736']

[b][font=arial, helvetica, sans-serif][size=6][img]http://lh4.ggpht.com/_uEhDrJ7L3-4/SsYzOf7Q8SI/AAAAAAAABME/gR1kGGPDQJg/vlcsnap-55917.gif[/img][/size][/font][/b]
[/quote]
same 2 u

[Market Mastaan]

[quote name='Hava5' timestamp='1342747264' post='1302164719']
ela sesaav.. ? nenu seppinadhi em ayina match ayindha?
[/quote]
marination seyyanu..
oil lo dalchin sekka,bay leaves vesi kasepayyaka mirchi & onion esi light golden color varaku fry setha..andulone ginger faste and haldi vesi kaasepayyaka mixed veggies esi kastha udikinaaka all masalas esi konchem cury la chesi aa tarvatha rice esi water posi pedtha..madhyalo salt estha taginantha,,

[chinni005]

yeah idhi manchi faddhathe mama [quote name='Market Mastaan' timestamp='1342747551' post='1302164745']
marination seyyanu..
oil lo dalchin sekka,bay leaves vesi kasepayyaka mirchi & onion esi light golden color varaku fry setha..andulone ginger faste and haldi vesi kaasepayyaka mixed veggies esi kastha udikinaaka all masalas esi konchem cury la chesi aa tarvatha rice esi water posi pedtha..madhyalo salt estha taginantha,,
[/quote]

[nallaberry]

spicy chicken curry with potatoes

[img]http://farm3.static.flickr.com/2668/4083850306_65daa3ca16.jpg[/img]

[color=#000000][font=Georgia,][size=1][left][b][color=blue]Ingredients:[/color][/b][/left][/size][/font][/color][list]
[*]2lbs chicken cut into bite sized pieces
[*]5 to 6 bite sized potatoes
[*]3 teaspoons whole Dhania/coriander seeds
[*]2 teaspoons pepper
[*]1/2 teaspoon fennel/Sombu
[*]1/2 teaspoon cumin/jeera
[*]2 cloves
[*]a small piece cinnamon
[*]1/2 cup grated coconut
[*]few cashews ( about 5 to 6 )
[*]1 cup finely chopped onion
[*]2 teaspoon ginger garlic paste
[*]2 cups finely chopped tomatoes
[*]3 teaspoon chilli powder
[*]1/2 teaspoon turmeric powder
[*]few curry leaves
[*]salt to taste
[/list]
[color=blue][font=Georgia,][size=1][left][b]Procedure:[/b][/left][/size][/font][/color][color=#000000][font=Times, serif][size=1][/size][/font][/color]
[list]
[*]Clean and wash the chicken pieces and apply turmeric powder, salt and set aside.
[*]In a small kadai/pan heat a teaspoon of oil and add the coriander, pepper, cloves, cinnamon, fennel, cumin and finally coconut. Remove when the moisture from the coconut leaves. When cool, grind it to a fine paste with cashews. Set aside.
[*]In another pan, heat a teaspoon of oil and add the tomatoes and saute until the tomatoes are soft. Simmer for about 10 minutes or until the the tomatoes comes to a pickle consistency.
[*]In a heavy bottomed vessel, heat about 4 to 5 tablespoons of oil. Sauté the onions until soft, add ginger garlic paste and curry leaves.
[*]Sauté for few more minutes and add the marinated chicken, chilli powder and salt, sauté well until the chicken is no longer pink. Now add the tomatoes, potatoes and the ground masala and bring to a boil. Simmer for about 15 or 20 minutes and the oil separates.
[*]Garnish with cilantro .
[/list]

[Terminator II]

[quote name='Hava5' timestamp='1342747491' post='1302164741']
same 2 u
[/quote]

[img]http://lh6.ggpht.com/_vGgr3WUJEdg/Sj0-XJ20m4I/AAAAAAAAA6Y/mLcp5Kmg9bc/s128/sunil....gif[/img]