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Variety Dishes With Chicken ?

Silver_mani

By Silver_mani
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sweets11 Jr Artist

sweets11

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[quote name='Silver_mani' timestamp='1342746514' post='1302164631']
recipe plz ..thank you [img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img]
[/quote]

[url="http://www.vahrehvah.com/Andhra+Chicken+Pulao:4352"]http://www.vahrehvah.com/Andhra+Chicken+Pulao:4352[/url]

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sweets11 Jr Artist

sweets11

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[quote name='Market Mastaan' timestamp='1342746688' post='1302164653']
ae ooru pilla manadi..[img]http://gifsoup.com/view4/3520124/kshanam-o.gif[/img]
[/quote]

illinois..

chinni005 LEGEND

chinni005

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[quote name='Silver_mani' timestamp='1342746344' post='1302164609']
cheppu spicy ga vundali sinni [img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img]
[/quote]
ok...vinu :)

mundhuga veggies anni boil chesi fettuko..chicken as usual ga curry ki chesi nattu marinate chesi pettu

then onions cardamom mint leaves ginger n garlic cloves cinnamon curry leaves mixer lo esi paste chesi fakkana fettuko...oil lo vesi aa pste oil veru ayyedhaaka cook chy then oka bowl lo marinated chicken esi boil chy baaga then ee boiled chicken aa cook avthunna paste lo veseyyi along with veggies too then cook them well and add some salt and basmathi rice cooked dhennlo kalifey

fast n quick spicy chicken pulao ready :)

Terminator II LEGEND

Terminator II

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[quote name='Silver_mani' timestamp='1342746545' post='1302164633']
nuvvu vachav kada mama ..tapputunda maaku [img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img]
[/quote]

naa moham chusthe enduku vastharu.[img]http://i40.tinypic.com/28kjc7q.gif[/img] . nuvvu thread esav ani vasthunnaru..[color=#282828][font=helvetica, arial, sans-serif] [/font][/color]

Silver_mani LEGEND

Silver_mani

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[quote name='sweets11' timestamp='1342746783' post='1302164665']

[url="http://www.vahrehvah.com/Andhra+Chicken+Pulao:4352"]http://www.vahrehvah...cken Pulao:4352[/url]
[/quote]
naaku vadini chuste full navvu vastundi naaku @3$% @3$%

chinni005 LEGEND

chinni005

Posted
Posted
H&*() H&*() ok ok[quote name='Market Mastaan' timestamp='1342746552' post='1302164634']
ninna monna ochi eggstralu sethandu..
[/quote]
Silver_mani LEGEND

Silver_mani

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  • Author
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[quote name='Hava5' timestamp='1342746860' post='1302164672']
ok...vinu :)

mundhuga veggies anni boil chesi fettuko..chicken as usual ga curry ki chesi nattu marinate chesi pettu

then onions cardamom mint leaves ginger n garlic cloves cinnamon curry leaves mixer lo esi paste chesi fakkana fettuko...oil lo vesi aa pste oil veru ayyedhaaka cook chy then oka bowl lo marinated chicken esi boil chy baaga then ee boiled chicken aa cook avthunna paste lo veseyyi along with veggies too then cook them well and add some salt and basmathi rice cooked dhennlo kalifey

fast n quick spicy chicken pulao ready :)
[/quote]
interesting [img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img]

Market Mastaan Celebrity

Market Mastaan

Posted
Posted

[quote name='Hava5' timestamp='1342746860' post='1302164672']
ok...vinu :)

mundhuga veggies anni boil chesi fettuko..chicken as usual ga curry ki chesi nattu marinate chesi pettu

then onions cardamom mint leaves ginger n garlic cloves cinnamon curry leaves mixer lo esi paste chesi fakkana fettuko...oil lo vesi aa pste oil veru ayyedhaaka cook chy then oka bowl lo marinated chicken esi boil chy baaga then ee boiled chicken aa cook avthunna paste lo veseyyi along with veggies too then cook them well and add some salt and basmathi rice cooked dhennlo kalifey

fast n quick spicy chicken pulao ready :)
[/quote]
[img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img] seppinantha easy ga cheyadam kattam sinni

nallaberry Celebrity

nallaberry

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[img]http://4.bp.blogspot.com/_8JWjFnvYMmc/S82p87Wh9iI/AAAAAAAAANQ/Y9i3JuQ6iVs/s320/jhatpat+tomato+rice+166.jpg[/img]

[color=#555544][font=tahoma,]GREEN CHICKEN:[/font][/color]

[color=#555544][font=tahoma,]INGREDIENTS:[/font][/color]

[color=#555544][font=tahoma,]CHICKEN - ½ kg,[/font][/color]

[color=#555544][font=tahoma,]Fresh coriander leaves – 1 cup – finely chopped,[/font][/color]

[color=#555544][font=tahoma,]Fresh mint leaves – ½ cup – finely chopped,[/font][/color]

[color=#555544][font=tahoma,]Green chili – 8 – chopped,[/font][/color]

[color=#555544][font=tahoma,]Lemon - 1- juice,[/font][/color]

[color=#555544][font=tahoma,]Salt as per taste[/font][/color]

[color=#555544][font=tahoma,]Ginger garlic paste – 1 tsp,[/font][/color]

[color=#555544][font=tahoma,]Oil – 3 tsp,[/font][/color]

[color=#555544][font=tahoma,]METHOD:[/font][/color]

[color=#555544][font=tahoma,]Wash and clean the chicken, [/font][/color]

[color=#555544][font=tahoma,]Grind Coriander leaves, mint leaves, green chili together in a blender to make a coarse paste, remember the paste should be coarse not smooth,[/font][/color]

[color=#555544][font=tahoma,]Add this green paste to the cleaned chicken and add ginger garlic paste along with salt to it,[/font][/color]

[color=#555544][font=tahoma,]Now add the lemon juice of one lime and mix everything well[/font][/color]

[color=#555544][font=tahoma,]Marinate this for an hour or half n hour, [/font][/color]

[color=#555544][font=tahoma,]Heat oil in a kadai and when the oil is heated add this chicken to it and fry till it leaves its raw smell of mint and coriander leaves,[/font][/color]

[color=#555544][font=tahoma,]Now add a cup of water and cook with covered lid,[/font][/color]

[color=#555544][font=tahoma,]Cook till the chicken is completely done, [/font][/color]

[color=#555544][font=tahoma,]Remove the green gravy into a bowl, you can have this gravy with white rice, [/font][/color]

[color=#555544][font=tahoma,]And now fry the chicken till they turn a bit of golden brown, but see that they remain juicy,[/font][/color]

[color=#555544][font=tahoma,]Serve as a snack, side dish or with roti, phulka and biryanis, garnished with onion rings and chopped coriander.[/font][/color]

[color=#555544][font=tahoma,]This recipe I collected from my sis-in-law Sailaja, who is a good cook, and I love making it most of the time, since there is again the green tinge in it which I like the most[/font][/color]

Silver_mani LEGEND

Silver_mani

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[quote name='Terminator II' timestamp='1342746881' post='1302164674']

naa moham chusthe enduku vastharu.[img]http://i40.tinypic.com/28kjc7q.gif[/img] . nuvvu thread esav ani vasthunnaru..[color=#282828][font=helvetica, arial, sans-serif] [/font][/color]
[/quote]
manaki antha bomma ekkadiki mama [img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img]

sweets11 Jr Artist

sweets11

Posted
Posted

[quote name='Silver_mani' timestamp='1342746884' post='1302164675']
naaku vadini chuste full navvu vastundi naaku
[/quote]

@3$% @3$%

Silver_mani LEGEND

Silver_mani

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  • Author
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[quote name='nallaberry' timestamp='1342746982' post='1302164689']
[img]http://4.bp.blogspot.com/_8JWjFnvYMmc/S82p87Wh9iI/AAAAAAAAANQ/Y9i3JuQ6iVs/s320/jhatpat+tomato+rice+166.jpg[/img]

[color=#555544][font=tahoma,]GREEN CHICKEN:[/font][/color]

[color=#555544][font=tahoma,]INGREDIENTS:[/font][/color]

[color=#555544][font=tahoma,]CHICKEN - ½ kg,[/font][/color]

[color=#555544][font=tahoma,]Fresh coriander leaves – 1 cup – finely chopped,[/font][/color]

[color=#555544][font=tahoma,]Fresh mint leaves – ½ cup – finely chopped,[/font][/color]

[color=#555544][font=tahoma,]Green chili – 8 – chopped,[/font][/color]

[color=#555544][font=tahoma,]Lemon - 1- juice,[/font][/color]

[color=#555544][font=tahoma,]Salt as per taste[/font][/color]

[color=#555544][font=tahoma,]Ginger garlic paste – 1 tsp,[/font][/color]

[color=#555544][font=tahoma,]Oil – 3 tsp,[/font][/color]

[color=#555544][font=tahoma,]METHOD:[/font][/color]

[color=#555544][font=tahoma,]Wash and clean the chicken, [/font][/color]

[color=#555544][font=tahoma,]Grind Coriander leaves, mint leaves, green chili together in a blender to make a coarse paste, remember the paste should be coarse not smooth,[/font][/color]

[color=#555544][font=tahoma,]Add this green paste to the cleaned chicken and add ginger garlic paste along with salt to it,[/font][/color]

[color=#555544][font=tahoma,]Now add the lemon juice of one lime and mix everything well[/font][/color]

[color=#555544][font=tahoma,]Marinate this for an hour or half n hour, [/font][/color]

[color=#555544][font=tahoma,]Heat oil in a kadai and when the oil is heated add this chicken to it and fry till it leaves its raw smell of mint and coriander leaves,[/font][/color]

[color=#555544][font=tahoma,]Now add a cup of water and cook with covered lid,[/font][/color]

[color=#555544][font=tahoma,]Cook till the chicken is completely done, [/font][/color]

[color=#555544][font=tahoma,]Remove the green gravy into a bowl, you can have this gravy with white rice, [/font][/color]

[color=#555544][font=tahoma,]And now fry the chicken till they turn a bit of golden brown, but see that they remain juicy,[/font][/color]

[color=#555544][font=tahoma,]Serve as a snack, side dish or with roti, phulka and biryanis, garnished with onion rings and chopped coriander.[/font][/color]

[color=#555544][font=tahoma,]This recipe I collected from my sis-in-law Sailaja, who is a good cook, and I love making it most of the time, since there is again the green tinge in it which I like the most[/font][/color]
[/quote]

i think this would be sexy ...thanks [img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img]

Terminator II LEGEND

Terminator II

Posted
Posted

[quote name='Hava5' timestamp='1342746860' post='1302164672']
ok...vinu :)

mundhuga veggies anni boil chesi fettuko..chicken as usual ga curry ki chesi nattu marinate chesi pettu

then onions cardamom mint leaves ginger n garlic cloves cinnamon curry leaves mixer lo esi paste chesi fakkana fettuko...oil lo vesi aa pste oil veru ayyedhaaka cook chy then oka bowl lo marinated chicken esi boil chy baaga then ee boiled chicken aa cook avthunna paste lo veseyyi along with veggies too then cook them well and add some salt and basmathi rice cooked dhennlo kalifey

fast n quick spicy chicken pulao ready :)
[/quote]

fast and quick aa?? Chicken inthakante complicated ga kuda vanduthara..[img]http://i49.tinypic.com/2ebg9hj.jpg[/img]

Market Mastaan Celebrity

Market Mastaan

Posted
Posted

[quote name='sweets11' timestamp='1342746820' post='1302164667']
illinois..
[/quote]
ok..em chesthuntav [img]http://lh5.ggpht.com/-sXJWiYnqhU8/T4tdY5qeyUI/AAAAAAAAGVI/g3YYMHc6khA/s150/PK.gif[/img]

Silver_mani LEGEND

Silver_mani

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  • Author
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[quote name='sweets11' timestamp='1342747027' post='1302164692']

@3$% @3$%
[/quote]
kani dish bagane vundi sweet [img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img][img]http://lh4.ggpht.com/_KUBIxHQtVVY/S8B3H7WgS2I/AAAAAAAAB5I/35Nh1_ShAF0/s400/brahmam_style1.png[/img]

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