Festival Special

[Sastrygaru]

[quote name='siri_vennela' timestamp='1343256556' post='1302200705']

Please elobrate procedure Thank you
[/quote]

vaakey..

pirst.. nuvvu rice and pesara pappu 3:1 ratio lo teesko.. and cook that together.. aithe water ela poyyali ante.. nuvvu right hand ni water level lo pedithe.. madhya veelu ki seond line ki touch avvali.. ante water konchem ekkuva poyyali bcoz of persara pappu.. cokker whistles 3 or 4 vache daaka chudu.. dont cook this in rice cooker.. adugu antuthundi.. and pesara pappu.. sariigga udakakapoovachu.. off chesi pressure pooyina taruvatha.. open chesi.. daanilo.. salt to taste esko..

remeber one thing.. niku annam and pappu paste kaakunda undaali ante.. light ga.. 3-4 drops of oil veyyi so that mana basha lo paluku ga vastundhi antaaru.. ante vidividi gaa...

seperate ga jeedipappu fry sesko pakkana pettu.. again ipuudu talimpu ki.. use.. aavalu.(more)
.. jeera (chala takkuva. or minimal).. miriyaalu direct ga vesina sare powder cheskunna sare.. powder seskunte.. seperatega veyyi..
fridge lo kariveepaaku unte.. adhi kuuda eskoo.. aa poopu.. annam lo veesesthe saripoothundi.. indhuloo.. pachi mirchi veyyaru.. endhukante miriyaalu karam istundi aa annam ki.. lid close chesi kaasepu say oka 15 minutes pettu youre done..

for chutney.. either kobbari turumu.. or palli.. palli aithe light ga oil lo fry chesi.. mixie lo tippe tappudu.. chintapandu gujju.. veskoo.. nad malla konchem water poosi tippu.. odhi oka option

or turimina kobbari ni pakkana pettukoni.. use pachi mirchi paste to mix or poopu with endu mirapakaayalu , jeera, aavalu, minappappu. and inguva with curry leaves again.. idhi manchi option..

stove meedha pongal konchem seepu pedithe and correct ga uppu vesthe ekkuva roojulu untundhi.. and intlo neyyi unte chivariki veyyi.. aavakaay unte enjoy cheyyi..

[siri_vennela]

[quote name='Sastrygaru' timestamp='1343257375' post='1302200753']

vaakey..

pirst.. nuvvu rice and pesara pappu 3:1 ratio lo teesko.. and cook that together.. aithe water ela poyyali ante.. nuvvu right hand ni water level lo pedithe.. madhya veelu ki seond line ki touch avvali.. ante water konchem ekkuva poyyali bcoz of persara pappu.. cokker whistles 3 or 4 vache daaka chudu.. dont cook this in rice cooker.. adugu antuthundi.. and pesara pappu.. sariigga udakakapoovachu.. off chesi pressure pooyina taruvatha.. open chesi.. daanilo.. salt to taste esko..

remeber one thing.. niku annam and pappu paste kaakunda undaali ante.. light ga.. 3-4 drops of oil veyyi so that mana basha lo paluku ga vastundhi antaaru.. ante vidividi gaa...

seperate ga jeedipappu fry sesko pakkana pettu.. again ipuudu talimpu ki.. use.. aavalu.(more)
.. jeera (chala takkuva. or minimal).. miriyaalu direct ga vesina sare powder cheskunna sare.. powder seskunte.. seperatega veyyi..
fridge lo kariveepaaku unte.. adhi kuuda eskoo.. aa poopu.. annam lo veesesthe saripoothundi.. indhuloo.. pachi mirchi veyyaru.. endhukante miriyaalu karam istundi aa annam ki.. lid close chesi kaasepu say oka 15 minutes pettu youre done..

for chutney.. either kobbari turumu.. or palli.. palli aithe light ga oil lo fry chesi.. mixie lo tippe tappudu.. chintapandu gujju.. veskoo.. nad malla konchem water poosi tippu.. odhi oka option

or turimina kobbari ni pakkana pettukoni.. use pachi mirchi paste to mix or poopu with endu mirapakaayalu , jeera, aavalu, minappappu. and inguva with curry leaves again.. idhi manchi option..

stove meedha pongal konchem seepu pedithe and correct ga uppu vesthe ekkuva roojulu untundhi.. and intlo neyyi unte chivariki veyyi.. aavakaay unte enjoy cheyyi..
[/quote]

sweet pongal gurinchi diganu nenu

idhi kuda try chestha

[chinni005]

[quote name='Alexander' timestamp='1343257133' post='1302200743']
[img]https://lh4.googleusercontent.com/-3oDHEiKjWDM/TeJbQoivsJI/AAAAAAAABL0/NAuqhtO2SQU/s150/laughter.gif[/img]
[/quote]
y u laauping?

[tom bhayya]

[quote name='Sastrygaru' timestamp='1343257375' post='1302200753']

vaakey..

pirst.. nuvvu rice and pesara pappu 3:1 ratio lo teesko.. and cook that together.. aithe water ela poyyali ante.. nuvvu right hand ni water level lo pedithe.. madhya veelu ki seond line ki touch avvali.. ante water konchem ekkuva poyyali bcoz of persara pappu.. cokker whistles 3 or 4 vache daaka chudu.. dont cook this in rice cooker.. adugu antuthundi.. and pesara pappu.. sariigga udakakapoovachu.. off chesi pressure pooyina taruvatha.. open chesi.. daanilo.. salt to taste esko..

remeber one thing.. niku annam and pappu paste kaakunda undaali ante.. light ga.. 3-4 drops of oil veyyi so that mana basha lo paluku ga vastundhi antaaru.. ante vidividi gaa...

seperate ga jeedipappu fry sesko pakkana pettu.. again ipuudu talimpu ki.. use.. aavalu.(more)
.. jeera (chala takkuva. or minimal).. miriyaalu direct ga vesina sare powder cheskunna sare.. powder seskunte.. seperatega veyyi..
fridge lo kariveepaaku unte.. adhi kuuda eskoo.. aa poopu.. annam lo veesesthe saripoothundi.. indhuloo.. pachi mirchi veyyaru.. endhukante miriyaalu karam istundi aa annam ki.. lid close chesi kaasepu say oka 15 minutes pettu youre done..

for chutney.. either kobbari turumu.. or palli.. palli aithe light ga oil lo fry chesi.. mixie lo tippe tappudu.. chintapandu gujju.. veskoo.. nad malla konchem water poosi tippu.. odhi oka option

or turimina kobbari ni pakkana pettukoni.. use pachi mirchi paste to mix or poopu with endu mirapakaayalu , jeera, aavalu, minappappu. and inguva with curry leaves again.. idhi manchi option..

stove meedha pongal konchem seepu pedithe and correct ga uppu vesthe ekkuva roojulu untundhi.. and intlo neyyi unte chivariki veyyi.. aavakaay unte enjoy cheyyi..
[/quote]
[img]https://lh4.googleusercontent.com/-3oDHEiKjWDM/TeJbQoivsJI/AAAAAAAABL0/NAuqhtO2SQU/s150/laughter.gif[/img] 3:1 aaa rice verey gaa vandi popu pedathaara

[chinni005]

[quote name='Sastrygaru' timestamp='1343257375' post='1302200753']

vaakey..

pirst.. nuvvu rice and pesara pappu 3:1 ratio lo teesko.. and cook that together.. aithe water ela poyyali ante.. nuvvu right hand ni water level lo pedithe.. madhya veelu ki seond line ki touch avvali.. ante water konchem ekkuva poyyali bcoz of persara pappu.. cokker whistles 3 or 4 vache daaka chudu.. dont cook this in rice cooker.. adugu antuthundi.. and pesara pappu.. sariigga udakakapoovachu.. off chesi pressure pooyina taruvatha.. open chesi.. daanilo.. salt to taste esko..

remeber one thing.. niku annam and pappu paste kaakunda undaali ante.. light ga.. 3-4 drops of oil veyyi so that mana basha lo paluku ga vastundhi antaaru.. ante vidividi gaa...

seperate ga jeedipappu fry sesko pakkana pettu.. again ipuudu talimpu ki.. use.. aavalu.(more)
.. jeera (chala takkuva. or minimal).. miriyaalu direct ga vesina sare powder cheskunna sare.. powder seskunte.. seperatega veyyi..
fridge lo kariveepaaku unte.. adhi kuuda eskoo.. aa poopu.. annam lo veesesthe saripoothundi.. indhuloo.. pachi mirchi veyyaru.. endhukante miriyaalu karam istundi aa annam ki.. lid close chesi kaasepu say oka 15 minutes pettu youre done..

for chutney.. either kobbari turumu.. or palli.. palli aithe light ga oil lo fry chesi.. mixie lo tippe tappudu.. chintapandu gujju.. veskoo.. nad malla konchem water poosi tippu.. odhi oka option

or turimina kobbari ni pakkana pettukoni.. use pachi mirchi paste to mix or poopu with endu mirapakaayalu , jeera, aavalu, minappappu. and inguva with curry leaves again.. idhi manchi option..

stove meedha pongal konchem seepu pedithe and correct ga uppu vesthe ekkuva roojulu untundhi.. and intlo neyyi unte chivariki veyyi.. aavakaay unte enjoy cheyyi..
[/quote]

[Sastrygaru]

[quote name='siri_vennela' timestamp='1343257587' post='1302200761']

sweet pongal gurinchi diganu nenu

idhi kuda try chestha
[/quote]

adhi inka veezay.. rice cook cheyyi.. bellam paakam veesey.. with fried kaju and kismis.. anthe gaa..

[Sastrygaru]

[quote name='Alexander' timestamp='1343257775' post='1302200768']
[img]https://lh4.googleusercontent.com/-3oDHEiKjWDM/TeJbQoivsJI/AAAAAAAABL0/NAuqhtO2SQU/s150/laughter.gif[/img] 3:1 aaa rice verey gaa vandi popu pedathaara
[/quote]
i didnt get you reyyy?..

[innovative]

[siri_vennela]

[quote name='Sastrygaru' timestamp='1343257821' post='1302200771']

adhi inka veezay.. rice cook cheyyi.. bellam paakam veesey.. with fried kaju and kismis.. anthe gaa..
[/quote]

adhi chala pedha procedure kadha

naku gurthu unantha varaku first milk kagaka rice vesi rice udike time lo dellam vesi kalipi kismisses cashew anni vidiga fry chesukoni dhanilo kaluputharu idhi correcteena

[tom bhayya]

[quote name='Sastrygaru' timestamp='1343257846' post='1302200773']
i didnt get you reyyy?..
[/quote]
rice pesarapappu equal ratio vundaali.... nenu chesedhi ela antey popu vesi rice pappu kadigindhi andhulo vesi kontha sepu fry chesi appudu water vesi boil chesthaa....

[siri_vennela]

[quote name='innovative' timestamp='1343257927' post='1302200779']

[/quote]

pls contribute u r inputs to this thread

[Spartan]

ivala intiki velli....Pongal try chesta aite... pesar pappu ante toor dal ye na...

[Sastrygaru]

[quote name='siri_vennela' timestamp='1343257943' post='1302200780']

adhi chala pedha procedure kadha

naku gurthu unantha varaku first milk kagaka rice vesi rice udike time lo dellam vesi kalipi kismisses cashew anni vidiga fry chesukoni dhanilo kaluputharu idhi correcteena
[/quote]

adhi anna paravaanam kada.. kontha mandhi paalatho chestaru.. kontha mandhi maamul rice cook cheskontaaru..

[Sastrygaru]

[quote name='ChittiNaidu' timestamp='1343258054' post='1302200787']
ivala intiki velli....Pongal try chesta aite... pesar pappu ante toor dal ye na...
[/quote]

kaadhu moong daal.. nee yavva.. neekju evadoo okadu vanta chestunnattu unnadu kada.. [img]http://lh3.ggpht.com/_KVkPY2XIbRQ/TWAgXprYLuI/AAAAAAAABCo/VzL0ae41lc4/brahmilaugh.gif[/img]

[innovative]

[quote name='siri_vennela' timestamp='1343257978' post='1302200784']
pls contribute u r inputs to this thread
[/quote]
Dheni meedha inputs kavali siri ..