mogalichettu Posted December 19, 2012 Report Posted December 19, 2012 Taginnani chapa mukkalu, taginanta karam, taginanta uppu, oka ginnelo vesi tagiganta manta pettu. guma guma lade chapala pulusu ready. Taginnani peggulu vesi, taginnanta rice lo pettukoni panduga chesuko.
vissu Posted December 19, 2012 Author Report Posted December 19, 2012 [quote name='Balanam_rodanam_Balam' timestamp='1355955300' post='1302983449'] [media=]http://www.youtube.com/watch?v=mB5bcx55LQQ&feature=player_embedded[/media] Nenu normally 99 ranch market ki pota fish ki, they have many varieties, fish tank lonchi u can pick and vallu ut chestaru. Paina link follow, I normally use catfish for pulusu Catfish - Pulusu Halibut - paina almond paste vesi bake chesta oven lo, tastes almost like butter correct ga cheste Grouper - banana leaf lo petti pan fry Tilapia - Normal ga fish fry Buffalo fish - Also good for pulusu Salmon - light ga seasoning vesi oven lo bake for 20 min and top it with ginger pomfret - Good for frying the whole fish (marinate, wrap and fry) Chala try chesa baa fishlu [/quote] Thx bro
vissu Posted December 19, 2012 Author Report Posted December 19, 2012 [quote name='mogalichettu' timestamp='1355955388' post='1302983466'] Taginnani chapa mukkalu, taginanta karam, taginanta uppu, oka ginnelo vesi tagiganta manta pettu. guma guma lade chapala pulusu ready. [size=5][color=#FF0000]Taginnani peggulu vesi[/color][/size], taginnanta rice lo pettukoni panduga chesuko. [/quote]
melgibson Posted December 19, 2012 Report Posted December 19, 2012 [quote name='Balanam_rodanam_Balam' timestamp='1355954825' post='1302983366'] Cat fish ite edanna asian market ki poyi, steaks laga cut chai manu ask them you want to pick a live one. Daani baga kadigi pulusu pedithe super untadhii... [/quote] agreed
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