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Calling Fish Curry Specialists


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Posted

Taginnani chapa mukkalu, taginanta karam, taginanta uppu, oka ginnelo vesi tagiganta manta pettu.

guma guma lade chapala pulusu ready. Taginnani peggulu vesi, taginnanta rice lo pettukoni panduga chesuko. @3$%

Posted

[quote name='Balanam_rodanam_Balam' timestamp='1355955300' post='1302983449']
[media=]http://www.youtube.com/watch?v=mB5bcx55LQQ&feature=player_embedded[/media]

Nenu normally 99 ranch market ki pota fish ki, they have many varieties, fish tank lonchi u can pick and vallu ut chestaru.
Paina link follow, I normally use catfish for pulusu

Catfish - Pulusu
Halibut - paina almond paste vesi bake chesta oven lo, tastes almost like butter correct ga cheste
Grouper - banana leaf lo petti pan fry
Tilapia - Normal ga fish fry
Buffalo fish - Also good for pulusu
Salmon - light ga seasoning vesi oven lo bake for 20 min and top it with ginger
pomfret - Good for frying the whole fish (marinate, wrap and fry)

Chala try chesa baa fishlu
[/quote]

Thx bro

Posted

[quote name='mogalichettu' timestamp='1355955388' post='1302983466']
Taginnani chapa mukkalu, taginanta karam, taginanta uppu, oka ginnelo vesi tagiganta manta pettu.

guma guma lade chapala pulusu ready. [size=5][color=#FF0000]Taginnani peggulu vesi[/color][/size], taginnanta rice lo pettukoni panduga chesuko. @3$%
[/quote]

&^% &^%

Posted

[quote name='Balanam_rodanam_Balam' timestamp='1355954825' post='1302983366']
Cat fish ite edanna asian market ki poyi, steaks laga cut chai manu ask them you want to pick a live one.
Daani baga kadigi pulusu pedithe super untadhii...
[/quote]
agreed

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