Sirimalli Posted January 28, 2013 Report Posted January 28, 2013 [quote name='k2s' timestamp='1359412621' post='1303191932'] this fat is LDL [/quote] some times accept cheyyocchu older age like 40 we can't take LDL
Sirimalli Posted January 28, 2013 Report Posted January 28, 2013 [quote name='Brahmi' timestamp='1359413174' post='1303191978'] [img]http://i47.tinypic.com/4s086h.gif[/img] [/quote] [img]http://www.andhrafriends.com/uploads/gallery/album_14/gallery_731_14_247197.gif[/img]
lolliman Posted January 28, 2013 Report Posted January 28, 2013 [quote name='Sirimalli' timestamp='1359414172' post='1303192053'] [img]http://www.andhrafriends.com/uploads/gallery/album_14/gallery_731_14_247197.gif[/img] [/quote] [img]http://www.bewarsetalk.net/discus/movieanimated3/bemmi.lol1.gif[/img]
Anta Assamey Posted January 28, 2013 Report Posted January 28, 2013 [quote name='Sirimalli' timestamp='1359414172' post='1303192053'] [img]http://www.andhrafriends.com/uploads/gallery/album_14/gallery_731_14_247197.gif[/img] [/quote] [img]http://i47.tinypic.com/4s086h.gif[/img]
Sirimalli Posted January 28, 2013 Report Posted January 28, 2013 I tried this one its really good [color=#930E00][font=Tahoma][size=3][b]Carrot Halwa[/b][/size][/font][/color] [color=#C41200][font=Arial, Tahoma, Helvetica][size=2] [right][size=1]- submitted by Dahlia on 01-08-2008[/size][/right] [b](Gajar Ka Halwa)[/b] [b]Ingredients[/b] Carrots - 2 cups (app. 4 carrots) Milk - 2 cups Sugar - 1 cup Ghee - 2 tblsp Nuts & Raisins - 1/4 cup (Almonds &/ Cashews) Cardamon - 2 (crushed or use 1/4 tsp cardomom powder) [center][img]http://simpleindianrecipes.com/portals/0/sirimages/carrot%20halwa%20M.JPG[/img][/center] [b]Method[/b] 1. Wash and peel the carrots and grate them or grind them. Grating leaves some texture to the carrot at the end but grinding is equally good too. 2. Heat the ghee in a small pan and fry the nuts and raisins in it. 3. Heat the milk in a heavy bottomed pan and add the carrot to it. 4. Cover and cook it on medium flame, stirring occassionally to avoid sticking to the bottom. 5. After about 15-20 minutes, when all the milk is absorbed by the carrot, add sugar and stir continuously. 6. After about 8 minutes the oil starts getting separated from the halwa. At this stage add cardomom powder, fried nuts and raisins and 1 tblsp of ghee. 7. Mix for another minute and switch off. [b]Tips[/b] - To make cardomon powder, grind it with little sugar to get a fine powder. [/size][/font][/color]
Sirimalli Posted January 28, 2013 Report Posted January 28, 2013 [quote name='lolliman' timestamp='1359414326' post='1303192058'] [img]http://www.bewarsetalk.net/discus/movieanimated3/bemmi.lol1.gif[/img] [/quote] aha emindoo
Sirimalli Posted January 28, 2013 Report Posted January 28, 2013 [quote name='innovative' timestamp='1359414998' post='1303192124'] [/quote] cook chesthava?
aragorn Posted January 28, 2013 Report Posted January 28, 2013 cho sweet, y only ladies, maaku koda istam
aragorn Posted January 28, 2013 Report Posted January 28, 2013 [quote name='Sirimalli' timestamp='1359415104' post='1303192142'] cook chesthava? [/quote] no cooking, only thintam vachu anthe thanakee both food n bheja
Kakateyudu Posted January 28, 2013 Report Posted January 28, 2013 [quote name='Sirimalli' timestamp='1359415104' post='1303192142'] cook chesthava? [/quote] [img]http://lh3.ggpht.com/_KVkPY2XIbRQ/TWAgXprYLuI/AAAAAAAABCo/VzL0ae41lc4/brahmi%20laugh.gif[/img] nenu edo la sadiva ga
Market Mastaan Posted January 28, 2013 Report Posted January 28, 2013 [quote name='aragorn' timestamp='1359415140' post='1303192144'] cho sweet, y only ladies, maaku koda istam [/quote] piscoo maya lady anta..
Sirimalli Posted January 28, 2013 Report Posted January 28, 2013 [quote name='aragorn' timestamp='1359415140' post='1303192144'] cho sweet, y only ladies, maaku koda istam [/quote] [color=#930E00][font=Tahoma][size=3][b]Carrot Halwa[/b][/size][/font][/color] [color=#C41200][font=Arial, Tahoma, Helvetica][size=2] [right][size=1]- submitted by Dahlia on 01-08-2008[/size][/right] [b](Gajar Ka Halwa)[/b] [b]Ingredients[/b] Carrots - 2 cups (app. 4 carrots) Milk - 2 cups Sugar - 1 cup Ghee - 2 tblsp Nuts & Raisins - 1/4 cup (Almonds &/ Cashews) Cardamon - 2 (crushed or use 1/4 tsp cardomom powder) [center][img]http://simpleindianrecipes.com/portals/0/sirimages/carrot%20halwa%20M.JPG[/img][/center] [b]Method[/b] 1. Wash and peel the carrots and grate them or grind them. Grating leaves some texture to the carrot at the end but grinding is equally good too. 2. Heat the ghee in a small pan and fry the nuts and raisins in it. 3. Heat the milk in a heavy bottomed pan and add the carrot to it. 4. Cover and cook it on medium flame, stirring occassionally to avoid sticking to the bottom. 5. After about 15-20 minutes, when all the milk is absorbed by the carrot, add sugar and stir continuously. 6. After about 8 minutes the oil starts getting separated from the halwa. At this stage add cardomom powder, fried nuts and raisins and 1 tblsp of ghee. 7. Mix for another minute and switch off. [b]Tips[/b] - To make cardomon powder, grind it with little sugar to get a fine powder. [/size][/font][/color]
innovative Posted January 29, 2013 Report Posted January 29, 2013 [quote name='Sirimalli' timestamp='1359415104' post='1303192142'] cook chesthava? [/quote] yes
Sirimalli Posted January 29, 2013 Report Posted January 29, 2013 [quote name='innovative' timestamp='1359418480' post='1303192388'] yes [/quote] k enti special today?
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