Maximus Posted March 27, 2013 Report Posted March 27, 2013 [img]http://www.bewarsetalk.net/discus/movieanimated3/eat.gif[/img]Made this sandwich ...you can try it too [b]Ingredients[/b] slices of bread/ciabatta 1 avocado (mashed with olive oil & salt) sliced tomato salted potato chips (a little handful of Miss Vickie’s Original) spinach (scrunch in hands first) balsamic vinegar Place everything on toasted bread grill or panini grill. you can also add..Sour Cream..Guacamole.. Cheese [img]http://www.sweetonveg.com/wp-content/uploads/2009/08/020_lzn-1.jpg[/img]
aragorn Posted March 27, 2013 Report Posted March 27, 2013 chusthanakee bagavundhi kanee i dont like avacado, substitute ple
Piscop Posted March 27, 2013 Report Posted March 27, 2013 [img]http://img689.imageshack.us/img689/5797/brahmiabba.gif[/img]
k2s Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Maximus' timestamp='1364404648' post='1303496017'] [img]http://www.bewarsetalk.net/discus/movieanimated3/eat.gif[/img]Made this sandwich ...you can try it too [b]Ingredients[/b] slices of bread/ciabatta 1 avocado (mashed with olive oil & salt) sliced tomato salted potato chips (a little handful of Miss Vickie’s Original) spinach (scrunch in hands first) balsamic vinegar Place everything on toasted bread grill or panini grill. you can also add..Sour Cream..Guacamole.. Cheese [img]http://www.sweetonveg.com/wp-content/uploads/2009/08/020_lzn-1.jpg[/img] [/quote][img]http://i55.tinypic.com/2pzfmg7.gif[/img]
macha Posted March 27, 2013 Report Posted March 27, 2013 home made Guacamole with whole wheat pita bread and chiken grilled pices stuffed inside ninaa ratrir chesukunaaaa awesome undii asaluuu.....
Mrlavangam Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Maximus' timestamp='1364404648' post='1303496017'] [img]http://www.bewarsetalk.net/discus/movieanimated3/eat.gif[/img]Made this sandwich ...you can try it too [b]Ingredients[/b] slices of bread/ciabatta 1 avocado (mashed with olive oil & salt) sliced tomato salted potato chips (a little handful of Miss Vickie’s Original) spinach (scrunch in hands first) balsamic vinegar Place everything on toasted bread grill or panini grill. you can also add..Sour Cream..Guacamole.. Cheese [img]http://www.sweetonveg.com/wp-content/uploads/2009/08/020_lzn-1.jpg[/img] [/quote] aa pakkana heineken aa....
Maximus Posted March 27, 2013 Author Report Posted March 27, 2013 [quote name='Fravashi' timestamp='1364404820' post='1303496033'] chusthanakee bagavundhi kanee i dont like avacado, substitute ple [/quote] Guacamole...or try roasted tomatoes and onions with pepper[img]http://lh4.ggpht.com/-zHGw149SzTY/UUzmUpDxQpI/AAAAAAAAK3o/tLLmGJnSQok/s150/Venky.gif[/img]
Vivian_afdb Posted March 27, 2013 Report Posted March 27, 2013 [b] Bread Paneer Rolls | Indian Paneer Recipe | Step by Step[/b] [right][url=""]Print[/url][/right] [left]Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling. I make this often with different variations of paneer filling recipe to make a nice snack for tea time. The bunch of you who wrote to me asking 'post recipes that we can cook with kids' or kid-friendly recipes, etc etc, I am looking right at you. I don't have kids so I have never really tried this with them but I have a very good feeling about this, trust me you. [/left] [center][url="http://farm3.static.flickr.com/2539/4547120451_8748b6637d_o.jpg"][img]http://farm3.static.flickr.com/2539/4547120451_8748b6637d_o.jpg[/img][/url][/center] [left]Funky paneer recipes totally float my boat, especially if they are easy to prepare. I saw this recipe in a Nita Mehta book in the library. I didn't borrow the book and didn't have anything to quickly note down ingredients and details AND I made this a whole 2 months later. So this is pretty much my own recipe, coming to think of it. What that also means is, you can make it [i]your [/i]own by simply adapting, adding, subtracting and testing out your own variations to the paneer mix used in this recipe. [/left] [left][b][size=4]Bread Paneer Rolls Recipe[/size][/b][/left] [left][i]Adapted from some recipe of Nita Mehta's, I think. [/i][/left] [left][i]Makes 4 rolls[/i][/left] [left][b]Ingredients:[/b][/left] [left]1 cup crumbled <a href="http://www.cookingandme.com/2010/08/how-to-make-paneer-indian-cottage.html" target="_blank">paneer[/left] [left]1 small onion, chopped fine (I should have added this!)[/left] [left]1/2 tsp red chilli powder[/left] [left]1/4 tsp powdered cumin / jeera[/left] [left]1/2 tsp garam masala[/left] [left]1/2 tsp ginger garlic paste[/left] [left]A small bunch of coriander, chopped fine[/left] [left]1 tsp or a bit more tomato sauce / ketchup[/left] [left]4 slices of bread[/left] [left]Butter to toast[/left] [left]Salt to taste[/left] [left][b]How to Make Paneer Bread Rolls:[/b][/left] [center][url="http://farm5.static.flickr.com/4019/4547756800_e1315c4722_o.jpg"][img]http://farm5.static.flickr.com/4019/4547756800_e1315c4722_o.jpg[/img][/url][/center] [left]Place the crumbled panner in a nice bowl. Mine is from Ikea, thanks for asking.[/left] [center][url="http://farm5.static.flickr.com/4001/4547756830_a932306cf9_o.jpg"][img]http://farm5.static.flickr.com/4001/4547756830_a932306cf9_o.jpg[/img][/url][/center] [left]Add the red chilli powder, garam masala, salt, chopped coriander, chopped onion, and jeera to this. [/left] [center][url="http://farm5.static.flickr.com/4042/4547120083_2d442a55e8_o.jpg"][img]http://farm5.static.flickr.com/4042/4547120083_2d442a55e8_o.jpg[/img][/url][/center] [left]Mix lightly with your finger tips. [/left] [center][url="http://farm5.static.flickr.com/4038/4547756906_6658df4e8b_o.jpg"][img]http://farm5.static.flickr.com/4038/4547756906_6658df4e8b_o.jpg[/img][/url][/center] [left]Then add the tomato sauce or ketchup and the ginger garlic paste. [/left] [center][url="http://farm5.static.flickr.com/4037/4547120135_923feeede8_o.jpg"][img]http://farm5.static.flickr.com/4037/4547120135_923feeede8_o.jpg[/img][/url][/center] [left]Blend again with finger tips. Set aside while you prep the bread.[/left] [center][url="http://farm5.static.flickr.com/4032/4547756992_f4eee2e301_o.jpg"][img]http://farm5.static.flickr.com/4032/4547756992_f4eee2e301_o.jpg[/img][/url][/center] [left]Remove the crusts from your bread. Use the regular white commercial variety. [/left] [center][url="http://farm5.static.flickr.com/4003/4547757020_637152ba58_o.jpg"][img]http://farm5.static.flickr.com/4003/4547757020_637152ba58_o.jpg[/img][/url][/center] [left]Roll out each slice as thin as you can. Commercial bread will have tons of leaveners in it so you get to do this quite easily. [/left] [center][url="http://farm5.static.flickr.com/4069/4547120227_3821c79293_o.jpg"][img]http://farm5.static.flickr.com/4069/4547120227_3821c79293_o.jpg[/img][/url][/center] [left]Place about 1 tsp or so of filling on one end of the rolled out bread slice. [/left] [center][url="http://farm5.static.flickr.com/4041/4547120247_513c7ab0ef_o.jpg"][img]http://farm5.static.flickr.com/4041/4547120247_513c7ab0ef_o.jpg[/img][/url][/center] [left]Gently roll in from one end, making sure that the filling stays well within the first turn of the roll. [/left] [center][url="http://farm5.static.flickr.com/4028/4547757086_a7284359e2_o.jpg"][img]http://farm5.static.flickr.com/4028/4547757086_a7284359e2_o.jpg[/img][/url][/center] [left]Go ahead and roll it all up. [/left] [center][url="http://farm5.static.flickr.com/4007/4547120289_ce38975dd0_o.jpg"][img]http://farm5.static.flickr.com/4007/4547120289_ce38975dd0_o.jpg[/img][/url][/center] [left]Repeat with the remaining bread slices. [/left] [center][url="http://farm5.static.flickr.com/4022/4547120325_3fc0c9a651_o.jpg"][img]http://farm5.static.flickr.com/4022/4547120325_3fc0c9a651_o.jpg[/img][/url][/center] [left]This step may be unnecessary but I remember the book mentioning it so I did it. Wrap up the tightly rolled bread slices with filling in a clean, damp kitchen towel. I used my cheese cloth, folded over twice for enough thickness. [/left] [center][url="http://farm5.static.flickr.com/4050/4547120375_c5b3965aed_o.jpg"][img]http://farm5.static.flickr.com/4050/4547120375_c5b3965aed_o.jpg[/img][/url][/center] [left]Set aside for about 15 mins. I think this makes the bread moist or something, no idea why we would do this otherwise. If you omit this step, let me know how that turns out, won't cha?[/left] [center][url="http://farm5.static.flickr.com/4004/4547120411_9f787350b6_o.jpg"][img]http://farm5.static.flickr.com/4004/4547120411_9f787350b6_o.jpg[/img][/url][/center] [left]Now, butter up the rolls well on all sides. [/left] [center][url="http://farm3.static.flickr.com/2539/4547120451_8748b6637d_o.jpg"][img]http://farm3.static.flickr.com/2539/4547120451_8748b6637d_o.jpg[/img][/url][/center] [left]Lightly roast in a pan until all sides are browned. Cut up and serve with tomato sauce. Don't they look lovely? [/left] [left]If you have store bought paneer in the fridge, then this can be put together in minutes. Imagine a fun evening cooking this with your kids or even better, wow-ing your guests with an appetizer that hardly took more than 30 mins to make. Its easy to do a bulk batch of this too. You can also cut up the rolls into smaller discs, stick a toothpick in, and serve it as a fancier appetizer.[/left]
Maximus Posted March 27, 2013 Author Report Posted March 27, 2013 [quote name='Scrooge' timestamp='1364405218' post='1303496068'] [img]http://i55.tinypic.com/2pzfmg7.gif[/img] [/quote] [img]http://lh6.ggpht.com/-rH5dVGAmnAs/UU0h1s--YII/AAAAAAAAK3k/jE0cA9TUh24/s150/Brahmi.gif[/img]
Raambabu Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Scrooge' timestamp='1364405218' post='1303496068'] [img]http://i55.tinypic.com/2pzfmg7.gif[/img] [/quote]
Vivian_afdb Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Maximus' timestamp='1364405373' post='1303496083'] [/quote] Sure re,... will try I think adding cheese rocks this sandwich and next time replace potato chips with jalapeno flavored potato chips......
Vivian_afdb Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Maximus' timestamp='1364405490' post='1303496093'] [img]http://lh6.ggpht.com/-rH5dVGAmnAs/UU0h1s--YII/AAAAAAAAK3k/jE0cA9TUh24/s150/Brahmi.gif[/img] [/quote] try those bread rolls...aaa rolls suggested by a gym trainer frnd.... vethikithe eee link dhorikindhi...paneer is good replace white bread with wheat for healthy option
Maximus Posted March 27, 2013 Author Report Posted March 27, 2013 [quote name='Chirutha007' timestamp='1364405457' post='1303496092'] [b] Bread Paneer Rolls [/b] [/quote] tried that with one of the meat substitues(Morningstar)...panner try cheyali kani..avi fry chesthuntey ney aa smell..[img]https://lh5.googleusercontent.com/-wNim1hevtWA/TYk0d9tMCgI/AAAAAAAAALQ/DOExMFuDbsE/brami.gif[/img]
Terminator II Posted March 27, 2013 Report Posted March 27, 2013 [color=#282828][font=helvetica, arial, sans-serif][img]http://img689.imageshack.us/img689/5797/brahmiabba.gif[/img][/font][/color][color=#282828][font=helvetica, arial, sans-serif] [/font][/color]
Sirimalli Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Maximus' timestamp='1364404648' post='1303496017'] [img]http://www.bewarsetalk.net/discus/movieanimated3/eat.gif[/img]Made this sandwich ...you can try it too [b]Ingredients[/b] slices of bread/ciabatta 1 avocado (mashed with olive oil & salt) sliced tomato salted potato chips (a little handful of Miss Vickie’s Original) spinach (scrunch in hands first) balsamic vinegar Place everything on toasted bread grill or panini grill. you can also add..Sour Cream..Guacamole.. Cheese [img]http://www.sweetonveg.com/wp-content/uploads/2009/08/020_lzn-1.jpg[/img] [/quote] [img]http://www.bewarsetalk.net/discus/movieanimated3/eat.gif[/img] i tried avacado with tortilla wrap its yummy
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