Sirimalli Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Chirutha007' timestamp='1364405610' post='1303496104'] Sure re,... will try I think adding cheese rocks this sandwich and next time replace potato chips with jalapeno flavored potato chips...... [/quote] bread paneer rolls try cheyali esari vivi
Vivian_afdb Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Maximus' timestamp='1364405848' post='1303496128'] tried that with one of the meat substitues(Morningstar)...panner try cheyali kani..avi fry chesthuntey ney aa smell..[img]https://lh5.googleusercontent.com/-wNim1hevtWA/TYk0d9tMCgI/AAAAAAAAALQ/DOExMFuDbsE/brami.gif[/img] [/quote] nenu pan fry chesa....paneer valla anukunta naku bad experience ledhu.... and smelled good
Vivian_afdb Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Sirivennela' timestamp='1364405982' post='1303496140'] bread paneer rolls try cheyali esari vivi [/quote] ya 30 mins lo manchi receipe ne authundhi bagundhi adhi
Sirimalli Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Chirutha007' timestamp='1364406028' post='1303496146'] ya 30 mins lo manchi receipe ne authundhi bagundhi adhi [/quote] ya we can put our curry s also i think right
hava Posted March 27, 2013 Report Posted March 27, 2013 boss i suggest avacado with almonds and soy milk ..! I mean to blend 'em up boss so good n healthy..!
k2s Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Chirutha007' timestamp='1364406028' post='1303496146'] ya 30 mins lo manchi receipe ne authundhi bagundhi adhi [/quote]antha opika evvariki undi aunty ?
Vivian_afdb Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Sirivennela' timestamp='1364406099' post='1303496152'] ya we can put our curry s also i think right [/quote] agreed kani curry lo oil untadhi kadha...bread dhanni absorb chesukuni nana nonsence ayye chances unnayi.... less oil unnavi....dry currys try cheyyochu
Vivian_afdb Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Scrooge' timestamp='1364406163' post='1303496160'] antha opika evvariki undi aunty ? [/quote] mee intiki guests vachi when u want to make some thing..... 30 mins spend cheyyakapothe ela
Sirimalli Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Scrooge' timestamp='1364406163' post='1303496160'] antha opika evvariki undi aunty ? [/quote] try it scrooge[img]http://www.bewarsetalk.net/discus/movieanimated3/eat.gif[/img]
Sirimalli Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Chirutha007' timestamp='1364406213' post='1303496163'] agreed kani curry lo oil untadhi kadha...bread dhanni absorb chesukuni nana nonsence ayye chances unnayi.... less oil unnavi....dry currys try cheyyochu [/quote] agreed! will try vivi
Maximus Posted March 27, 2013 Author Report Posted March 27, 2013 [quote name='pineapple__' timestamp='1364406113' post='1303496154'] boss i suggest avacado with almonds and soy milk ..! I mean to blend 'em up boss so good n healthy..! [/quote] Soy+Almonds+Whey [img]http://lh3.ggpht.com/-7WIt-CgIaQo/UU0iVEG972I/AAAAAAAAK3o/CGzvIY6M6_k/s150/Venky-4.gif[/img]
Vivian_afdb Posted March 27, 2013 Report Posted March 27, 2013 [quote name='Maximus' timestamp='1364410469' post='1303496653'] Soy+Almonds+Whey [img]http://lh3.ggpht.com/-7WIt-CgIaQo/UU0iVEG972I/AAAAAAAAK3o/CGzvIY6M6_k/s150/Venky-4.gif[/img] [/quote]
Spartan Posted March 27, 2013 Report Posted March 27, 2013 roju lunch lo tiendi ade nenu.. [img]http://www.bewarsetalk.net/discus/movieanimated3/eat.gif[/img]
Vivian_afdb Posted April 3, 2013 Report Posted April 3, 2013 [quote name='Maximus' timestamp='1364410469' post='1303496653'] [/quote] You please follow this thread...... [img]http://media2.onsugar.com/files/2012/11/45/5/192/1922195/8ca30253d515328c_cheeseball-first.preview.jpg[/img] My Sandra Lee semi-homemade alter ego comes out when I make things like cheese balls. As I squash seasonings into cream cheese, it doesn't look pretty at first. But I know that the result will look as refined as fancy French cheeses, and my peppered cheese ball will be the first snack item to be scraped clean at the party. I mean, who can resist a good cheese ball? [img]http://media4.onsugar.com/files/2012/11/45/5/192/1922195/6a50af04dd5e5d08_cheeseball3.preview.jpg[/img] For years, I grew up eating my Aunt Elaine's cheese ball during the holidays, but a cheese ball is appropriate for any sort of gathering. They're seasoned with a ranch dressing packet, and I thought I'd attempt to make a similar cheese ball but with fresh herbs and ingredients. [img]http://media4.onsugar.com/files/2012/11/45/5/192/1922195/48eb66bb76fb1a20_cheeseball.preview.jpg[/img] I opted to stick with the pepper seasoning coating, but beware: this cheese ball is slightly spicy and garlicky (in the best way possible, of course!). This cheese ball is like spreading spicy ranch cream cheese atop crackers. If that's not your thing, coat the cheese ball in dried fruit like cranberries and toasted nuts like pecans or almonds. Learn to make this easy cheese ball. [img]http://media3.onsugar.com/v1927/themes/onsugar_themes/starscream/imgs/ico_recipe.png[/img] Inspired by Elaine Miller [b] Peppery Ranch Cheese Ball[/b] [b]Recipe Notes[/b] Use Lawry’s Seasoned Pepper to coat the cheese ball if you can find it. My grocery does not carry it, which is why I used a combination of different spices. Letting the coated cheese ball sit for several hours or overnight will give the seasonings adequate time to rehydrate and infuse the garlic and pepper flavors into the cream cheese. [img]http://media4.onsugar.com/files/2012/11/45/5/192/1922195/0c6de5b01b307bad_cheeseball.large/i/Cheese-Ball-Recipe.jpg[/img] Ingredients 1 8-ounce package cream cheese, at room temperature 1 clove garlic 1/2 bunch chives, thinly sliced 1/3 cup flat-leaf Italian parsley, chopped 1/2 lemon, juiced 1 ounce (1/3 container) McCormick Perfect Pinch Roasted Garlic and Bell Pepper 2 teaspoons cracked black pepper, or more to taste 1 package crackers Directions[list=1] [*]Mince garlic, and then add a generous pinch of salt. Mash the garlic and salt mixture with the flat side of your knife until a paste forms. [*]In a medium-sized bowl, stir garlic paste, chives, parsley, lemon juice, and cream cheese together until well combined. Use a spatula to form a ball out of the cream cheese. Refrigerate for 20 minutes, or until the texture has firmed up slightly. [*]In a small casserole dish or another dish with a flat surface, mix McCormick seasoning with pepper. Add more pepper if you want it to be spicier. Take the cheese ball and roll it in the spice mixture, patting the spices into the ball, until the ball is completely covered. [*]Place cheese ball on a small plate, cover with plastic wrap, and refrigerate. Serve cheese ball with crackers. [/list]
Terminator II Posted April 3, 2013 Report Posted April 3, 2013 [quote name='Chikitha' timestamp='1364997925' post='1303534016'] You please follow this thread...... [img]http://media2.onsugar.com/files/2012/11/45/5/192/1922195/8ca30253d515328c_cheeseball-first.preview.jpg[/img] My Sandra Lee semi-homemade alter ego comes out when I make things like cheese balls. As I squash seasonings into cream cheese, it doesn't look pretty at first. But I know that the result will look as refined as fancy French cheeses, and my peppered cheese ball will be the first snack item to be scraped clean at the party. I mean, who can resist a good cheese ball? [img]http://media4.onsugar.com/files/2012/11/45/5/192/1922195/6a50af04dd5e5d08_cheeseball3.preview.jpg[/img] For years, I grew up eating my Aunt Elaine's cheese ball during the holidays, but a cheese ball is appropriate for any sort of gathering. They're seasoned with a ranch dressing packet, and I thought I'd attempt to make a similar cheese ball but with fresh herbs and ingredients. [img]http://media4.onsugar.com/files/2012/11/45/5/192/1922195/48eb66bb76fb1a20_cheeseball.preview.jpg[/img] I opted to stick with the pepper seasoning coating, but beware: this cheese ball is slightly spicy and garlicky (in the best way possible, of course!). This cheese ball is like spreading spicy ranch cream cheese atop crackers. If that's not your thing, coat the cheese ball in dried fruit like cranberries and toasted nuts like pecans or almonds. Learn to make this easy cheese ball. [img]http://media3.onsugar.com/v1927/themes/onsugar_themes/starscream/imgs/ico_recipe.png[/img] Inspired by Elaine Miller [b] Peppery Ranch Cheese Ball[/b] [b]Recipe Notes[/b] Use Lawry’s Seasoned Pepper to coat the cheese ball if you can find it. My grocery does not carry it, which is why I used a combination of different spices. Letting the coated cheese ball sit for several hours or overnight will give the seasonings adequate time to rehydrate and infuse the garlic and pepper flavors into the cream cheese. [img]http://media4.onsugar.com/files/2012/11/45/5/192/1922195/0c6de5b01b307bad_cheeseball.large/i/Cheese-Ball-Recipe.jpg[/img] Ingredients 1 8-ounce package cream cheese, at room temperature 1 clove garlic 1/2 bunch chives, thinly sliced 1/3 cup flat-leaf Italian parsley, chopped 1/2 lemon, juiced 1 ounce (1/3 container) McCormick Perfect Pinch Roasted Garlic and Bell Pepper 2 teaspoons cracked black pepper, or more to taste 1 package crackers Directions[list=1] [*]Mince garlic, and then add a generous pinch of salt. Mash the garlic and salt mixture with the flat side of your knife until a paste forms. [*]In a medium-sized bowl, stir garlic paste, chives, parsley, lemon juice, and cream cheese together until well combined. Use a spatula to form a ball out of the cream cheese. Refrigerate for 20 minutes, or until the texture has firmed up slightly. [*]In a small casserole dish or another dish with a flat surface, mix McCormick seasoning with pepper. Add more pepper if you want it to be spicier. Take the cheese ball and roll it in the spice mixture, patting the spices into the ball, until the ball is completely covered. [*]Place cheese ball on a small plate, cover with plastic wrap, and refrigerate. Serve cheese ball with crackers. [/list] [/quote] adi spinach dip aa..
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