Brown Rice Doubt ?

[Silver_mani]

brown rice ela vandali ? regular rice la vandidthe saripotunda - like 1:1 water ratio ?? .

Thanks in advance

[Piscop]

[color=#333333]
Here are the instructions:[/color][list]
[*]Put brown rice and water together in a pot with a lid. Use the ratio of 1.5 cups water to 1 cup rice. I normally make 3c rice with 4.5c water for a single batch.
[*]Set the heat to maximum, and bring the rice/water to a boil uncovered. Then put the lid on the pot, and reduce the heat to low/simmer. If your lid has a steam valve, keep it closed. Let the rice simmer for 20 minutes.
[*]Turn off the heat, and let the rice sit in the covered pot for another 10 minutes. It’s OK if you let the rice sit longer than 10 minutes (20 or 30 minutes is fine too), but don’t let it go any less. I prefer my rice to be slightly chewy, not mushy, so I usually remove the lid after 10 minutes.
[*]Eat and enjoy. Be careful when you remove the lid, since a lot of steam may escape when you do.
[/list]

[pinky123]

[randomguy]

1:3 ratio

[Spartan]

The secret to cooking perfect brown rice lies in getting the water to brown rice ratio correct. Once you get that correct, it’s only a matter of turning off the heat when the rice is done.
The method I use to cook perfect brown rice every time is called the absorption method. I find it’s the easiest and most consistent way to cook brown rice, and it eliminates the guesswork.So, what’s the water to brown rice cooking ratio?

1 cup of brown rice to 2 cups of water.

[b]Instructions:[/b][list=1]
[*]Put 1 cup brown rice and 2 cups water in a saucepan with lid.
[*]When water starts to boil, turn heat down to a simmer, and cover. Simmer for 30 minutes or until all the water has been absorbed and there is no water standing at the bottom of the pan.
[*]Remove from heat, cover and let stand for 5-10 minutes.
[/list]

[jbourne]

[img]http://stream1.gifsoup.com/webroot/animatedgifs2/1700340_o.gif[/img]


edoo mee chadastam kaani tinalev ankul

[chinni005]

[img]http://lh5.ggpht.com/-UDicjaU3FDo/UWrw8nHMyzI/AAAAAAAAMVs/sMC-gEpn3LQ/s150/Mahi.gif[/img] electric cooker lo option untadhi ga vuncle.. plug petti power on chesi brown rice button nokku.. dhaaniki siken dum biriyani chesthunattu thread endhuku

[Silver_mani]

[quote name='Arrjun' timestamp='1366226078' post='1303620335']

[color=#333333]Here are the instructions:[/color][list]
[*]Put brown rice and water together in a pot with a lid. Use the ratio of 1.5 cups water to 1 cup rice. I normally make 3c rice with 4.5c water for a single batch.
[*]Set the heat to maximum, and bring the rice/water to a boil uncovered. Then put the lid on the pot, and reduce the heat to low/simmer. If your lid has a steam valve, keep it closed. Let the rice simmer for 20 minutes.
[*]Turn off the heat, and let the rice sit in the covered pot for another 10 minutes. It’s OK if you let the rice sit longer than 10 minutes (20 or 30 minutes is fine too), but don’t let it go any less. I prefer my rice to be slightly chewy, not mushy, so I usually remove the lid after 10 minutes.
[*]Eat and enjoy. Be careful when you remove the lid, since a lot of steam may escape when you do.
[/list]
[/quote]

adenti bhayya rice cooker lo cheyyalema ??

[innovative]

1:2

[innovative]

[quote name='RockStarr' timestamp='1366226102' post='1303620341']
[img]http://lh5.ggpht.com/-UDicjaU3FDo/UWrw8nHMyzI/AAAAAAAAMVs/sMC-gEpn3LQ/s150/Mahi.gif[/img] electric cooker lo option untadhi ga vuncle.. plug petti power on chesi brown rice button nokku.. dhaaniki siken dum biriyani chesthunattu thread endhuku
[/quote]
anni cookers lo aa options vundadhu .. [img]http://lh5.ggpht.com/-UDicjaU3FDo/UWrw8nHMyzI/AAAAAAAAMVs/sMC-gEpn3LQ/s150/Mahi.gif[/img]

[Silver_mani]

[quote name='ChittiNaidu' timestamp='1366226098' post='1303620339']
The secret to cooking perfect brown rice lies in getting the water to brown rice ratio correct. Once you get that correct, it’s only a matter of turning off the heat when the rice is done.
The method I use to cook perfect brown rice every time is called the absorption method. I find it’s the easiest and most consistent way to cook brown rice, and it eliminates the guesswork.So, what’s the water to brown rice cooking ratio?

1 cup of brown rice to 2 cups of water.

[b]Instructions:[/b][list=1]
[*]Put 1 cup brown rice and 2 cups water in a saucepan with lid.
[*]When water starts to boil, turn heat down to a simmer, and cover. Simmer for 30 minutes or until all the water has been absorbed and there is no water standing at the bottom of the pan.
[*]Remove from heat, cover and let stand for 5-10 minutes.
[/list]
[/quote]

Thanks vuncle

[Silver_mani]

[quote name='ShockWave' timestamp='1366226095' post='1303620338']
1:3 ratio
[/quote]
water ekkuva aipova bhayya ???

[chinni005]

[quote name='innovative' timestamp='1366226201' post='1303620358']
anni cookers lo aa options vundadhu .. [img]http://lh5.ggpht.com/-UDicjaU3FDo/UWrw8nHMyzI/AAAAAAAAMVs/sMC-gEpn3LQ/s150/Mahi.gif[/img]
[/quote]
unnadhi konukunte poddhi kadha.. walmart lo untadhi..[img]http://lh5.ggpht.com/-UDicjaU3FDo/UWrw8nHMyzI/AAAAAAAAMVs/sMC-gEpn3LQ/s150/Mahi.gif[/img]

ipudu silver diet sesthunnadani db girls ki hint isthu thread esadu.. repochi 6 packs ela thechukovali ani thread esthademo

[ChampakDas]

as expected [img]http://lh3.ggpht.com/--o7mXz3u-j4/T9VVBGzBJAI/AAAAAAAAGo0/kmj8a1-XW2g/s150/PK-1.gif[/img]
[quote name='ChittiNaidu' timestamp='1366226098' post='1303620339']
The secret to cooking perfect brown rice lies in getting the water to brown rice ratio correct. Once you get that correct, it’s only a matter of turning off the heat when the rice is done.
The method I use to cook perfect brown rice every time is called the absorption method. I find it’s the easiest and most consistent way to cook brown rice, and it eliminates the guesswork.So, what’s the water to brown rice cooking ratio?

1 cup of brown rice to 2 cups of water.

[b]Instructions:[/b][list=1]
[*]Put 1 cup brown rice and 2 cups water in a saucepan with lid.
[*]When water starts to boil, turn heat down to a simmer, and cover. Simmer for 30 minutes or until all the water has been absorbed and there is no water standing at the bottom of the pan.
[*]Remove from heat, cover and let stand for 5-10 minutes.
[/list]
[/quote]

[Silver_mani]

[quote name='jbourne' timestamp='1366226101' post='1303620340']
[img]http://stream1.gifsoup.com/webroot/animatedgifs2/1700340_o.gif[/img]


edoo mee chadastam kaani tinalev ankul
[/quote]
tappadu vuncle ...rice maneyyalante kashtanga vundi ...atleast brown rice ki shift avvali