krisomania2043 Posted June 5, 2013 Report Posted June 5, 2013 [quote name='BMW' timestamp='1370463852' post='1303826761'] ....kaani evvani aalochisthey inka emi konalemu [/quote] oka roju choosi bada padi tarvatha mamule ga [img]http://www.desigifs.com/sites/default/files/seethaiah.gif[/img]
BMW Posted June 5, 2013 Report Posted June 5, 2013 [quote name='Murthygaru' timestamp='1370463966' post='1303826771'] oka roju choosi bada padi tarvatha mamule ga [img]http://www.desigifs.com/sites/default/files/seethaiah.gif[/img] [/quote] anthey mari inka emi cheyyagalam...
krisomania2043 Posted June 5, 2013 Report Posted June 5, 2013 [quote name='BMW' timestamp='1370464303' post='1303826808'] anthey mari inka emi cheyyagalam... [/quote] netflix lo food ane oka documentry undi adi soosinavante 3 days [img]http://stream1.gifsoup.com/view1/4628550/brahmi-crying-gif-o.gif[/img]
ATOM Posted June 5, 2013 Report Posted June 5, 2013 [quote name='Maximus' timestamp='1370462928' post='1303826688'] [b] Greek yogurt manufacturing produces millions of pounds of (toxic) acid whey waste every year, and no one knows what to do with it.[/b] [img]http://s3-ec.buzzfed.com/static/enhanced/webdr01/2013/6/3/11/enhanced-buzz-2746-1370272190-17.jpg[/img] “For every three or four ounces of milk, Chobani and other companies can produce only one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product that can’t simply be dumped. Not only would that be illegal, but whey decomposition is toxic to the natural environment, robbing oxygen from streams and rivers. That could turn a waterway into what one expert calls a ‘dead sea,’ destroying aquatic life over potentially large areas. Spills of cheese whey, a cousin of Greek yogurt whey, have killed tens of thousands of fish around the country in recent years. [/quote] Maxi... e madyane yougurt alavatindi .. esp Chobani ... nee yenkamma ippudu ila chpte inkem tinali vay ... [quote name='Maximus' timestamp='1370462937' post='1303826691'] [b] Not-from-concentrate orange juice is processed with “flavor packs” to artificially ensure that each bottle tastes exactly the same.[/b] [img]http://s3-ec.buzzfed.com/static/enhanced/webdr06/2013/6/3/15/enhanced-buzz-1100-1370288081-0.jpg[/img] No matter what time of year it is and which oranges the juice came from, big beverage companies make their products perfectly consistent by mixing the juice with [url="http://civileats.com/2009/05/06/freshly-squeezed-the-truth-about-orange-juice-in-boxes/"]carefully calibrated, brand-specific orange flavorings[/url]. These mixtures are added to replace the natural flavors lost when juice is chemically stripped of oxygen ([url="http://www.google.com/patents/US5006354"]“deaerated”[/url]) so that it can be kept in storage tanks for more than a year (!) without oxidizing. Because the added flavor is technically derived from orange oil and extract, it doesn’t need to be specifically listed in the ingredients [/quote] Dude ...seriously ... US lo inkeda konali vay orange juice ante ... [quote name='Maximus' timestamp='1370462956' post='1303826693'] [b] Most commercial milk is made by combining, heating, homogenizing, and repackaging the milk of hundreds of cows.[/b] [img]http://s3-ec.buzzfed.com/static/enhanced/webdr03/2013/6/3/15/enhanced-buzz-15379-1370287343-11.jpg[/img] Milk gets separated by huge industrial centrifuges into components (fat, protein, and other solids and liquids). Those milk parts are then recombined in various proportions to make perfectly uniform whole, low-fat, and skim milks. Read more about the process — and how raw milk (aka the kind that comes straight from cows) became a thing of the past — in [url="http://articles.latimes.com/2000/aug/02/food/fo-62752"]this [i]L.A. Times[/i] article[/url]. [/quote] idi heights iga ... paalu kuda ante kashtam bhayya ... [quote name='Maximus' timestamp='1370463065' post='1303826702'] [b] Lots of imported (and expensive) “extra-virgin” olive oils are actually cut with cheaper seed and nut oils.[/b] [img]http://s3-ec.buzzfed.com/static/enhanced/webdr02/2013/6/4/15/enhanced-buzz-5879-1370374677-0.jpg[/img] Read Tom Mueller’s [url="http://www.newyorker.com/reporting/2007/08/13/070813fa_fact_mueller"]fascinating (and hilarious) 2007 exposé[/url] of Italian oil fraud, which eventually became the book [url="http://www.amazon.com/dp/0393070212/?tag=buzz0f-20"][i]Extra Virginity: The Sublime and Scandalous World of Olive Oil[/i][/url]. [/quote] Olive oile manchidantaru kada .. mari indulo kuda Organic Olive Oil e brand konalo kuda cheppu kada .. ivanni chsutunte inka nijangane [img]http://24.media.tumblr.com/tumblr_maymjylDw01rp7y5lo1_250.gif[/img]
Maximus Posted June 5, 2013 Author Report Posted June 5, 2013 [quote name='ATOM' timestamp='1370464704' post='1303826838'] Maxi... e madyane yougurt alavatindi .. esp Chobani ... nee yenkamma ippudu ila chpte inkem tinali vay ... Dude ...seriously ... US lo inkeda konali vay orange juice ante ... idi heights iga ... paalu kuda ante kashtam bhayya ... Olive oile manchidantaru kada .. mari indulo kuda Organic Olive Oil e brand konalo kuda cheppu kada .. ivanni chsutunte inka nijangane [/quote] [center][url="http://4.bp.blogspot.com/-3BjgP2fPVCI/UX4B3rS_gwI/AAAAAAAADyU/M2UWPrZMRO8/s1600/brahmi46.gif"][img]http://4.bp.blogspot.com/-3BjgP2fPVCI/UX4B3rS_gwI/AAAAAAAADyU/M2UWPrZMRO8/s1600/brahmi46.gif[/img][/url][/center]
krisomania2043 Posted June 5, 2013 Report Posted June 5, 2013 [quote name='Maximus' timestamp='1370464914' post='1303826859'] [center][url="http://4.bp.blogspot.com/-3BjgP2fPVCI/UX4B3rS_gwI/AAAAAAAADyU/M2UWPrZMRO8/s1600/brahmi46.gif"][img]http://4.bp.blogspot.com/-3BjgP2fPVCI/UX4B3rS_gwI/AAAAAAAADyU/M2UWPrZMRO8/s1600/brahmi46.gif[/img][/url][/center] [/quote] bhayya neeko calling vesina [img]http://i54.tinypic.com/16bwy7d.gif[/img]
ILAQAT_MUFLIYA Posted June 5, 2013 Report Posted June 5, 2013 [quote name='Maximus' timestamp='1370462928' post='1303826688'] [b] Greek yogurt manufacturing produces millions of pounds of (toxic) acid whey waste every year, and no one knows what to do with it.[/b] [img]http://s3-ec.buzzfed.com/static/enhanced/webdr01/2013/6/3/11/enhanced-buzz-2746-1370272190-17.jpg[/img] “For every three or four ounces of milk, Chobani and other companies can produce only one ounce of creamy Greek yogurt. The rest becomes acid whey. It’s a thin, runny waste product that can’t simply be dumped. Not only would that be illegal, but whey decomposition is toxic to the natural environment, robbing oxygen from streams and rivers. That could turn a waterway into what one expert calls a ‘dead sea,’ destroying aquatic life over potentially large areas. Spills of cheese whey, a cousin of Greek yogurt whey, have killed tens of thousands of fish around the country in recent years. [/quote] Maxi endi janalni samfeddam ani decide ayyavaaa [img]http://media.tumblr.com/8d20ba0e2113cd436b12a902557a28c0/tumblr_inline_mii2r4MgPv1qz4rgp.gif[/img]
posaanisam Posted June 5, 2013 Report Posted June 5, 2013 [quote name='Maximus' timestamp='1370463724' post='1303826753'] [img]http://i.imgflip.com/1tu7a.gif[/img]edo...kastha regular posts nundi vimukthiki.. [/quote] GP mayya.. [size=4] [/size][size=4] [/size]
paampachak Posted June 5, 2013 Report Posted June 5, 2013 [quote name='BMW' timestamp='1370463852' post='1303826761'] ....kaani evvani aalochisthey inka emi konalemu [/quote]Indian store ki velli samanu tecchukoni recipe book teesi oka araganta ketayiste anni avoid cheyyacchu
Maximus Posted June 5, 2013 Author Report Posted June 5, 2013 [quote name='Murthygaru' timestamp='1370464987' post='1303826864'] bhayya neeko calling vesina [/quote] [img]http://lh4.ggpht.com/-hdc_C7fLyS0/UJBuabPyCqI/AAAAAAAAHng/va-QgyoBZcE/s150/AA-14.gif[/img]
edisav_edava Posted June 5, 2013 Report Posted June 5, 2013 olive oil ante....costco lo kirkland oganic extra virgin olive oil konu yogurt ante..fage greek yogurt...
Maximus Posted June 5, 2013 Author Report Posted June 5, 2013 [quote name='edisav_edava' timestamp='1370467076' post='1303827013'] olive oil ante....costco lo[color=#ff0000] kirkland [/color]oganic extra virgin olive oil konu yogurt ante..fage greek yogurt... [/quote] adi aa greatvalu anni daridrapu brands..[img]http://lh6.ggpht.com/-9RBI_h0Cxjs/UJBuhWHEvTI/AAAAAAAAHng/YbSEXy6KWmk/s150/AA-5.gif[/img]
Doola Posted June 5, 2013 Report Posted June 5, 2013 [img]https://lh5.googleusercontent.com/-D0YrA82lv1M/TaogxlU0FWI/AAAAAAAACGc/v3XIKBO_Rmo/s160/Bemmi-8.gif[/img][img]https://lh5.googleusercontent.com/-D0YrA82lv1M/TaogxlU0FWI/AAAAAAAACGc/v3XIKBO_Rmo/s160/Bemmi-8.gif[/img]
Goldboy Posted June 5, 2013 Report Posted June 5, 2013 [quote name='Maximus' timestamp='1370463092' post='1303826703'] [b] Coffee creamer is made of corn syrup and (hydrogenated, trans-fatty) vegetable oils.[/b] [img]http://s3-ec.buzzfed.com/static/enhanced/webdr06/2013/6/4/12/enhanced-buzz-2226-1370362653-9.jpg[/img] [url="http://www.organicauthority.com/health/what-the-heck-is-coffee-mate-creamer.html"]Ain’t no cream in there[/url]. Here are the ingredients listed on the label of [url="http://www.coffee-mate.com/Products/original.aspx#b936f373-d1f9-4af0-a4da-32221f22135e"]Coffee-Mate[/url] Original Liquid creamer: WATER CORN SYRUP SOLIDS PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE) DIPOTASSIUM PHOSPHATE MONO- AND DIGLYCERIDES SODIUM ALUMINOSILICATE ARTIFICIAL FLAVOR CARRAGEENAN [b] And if you need another reason to stop putting creamer in your coffee, check out the super-fun texture you get when all those ingredients team up![/b] [img]http://s3-ec.buzzfed.com/static/enhanced/webdr06/2013/6/4/12/anigif_enhanced-buzz-2188-1370363152-1.gif[/img] [/quote] use half and half instead of coffeemate... for espresso coffee
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