Silver_mani Posted July 30, 2013 Author Report Posted July 30, 2013 [quote name='chittimallu8' timestamp='1375200856' post='1304033021'] itla desperate ga unte final ga nee bmw poga gottame gathi neeku [img]http://4.bp.blogspot.com/-Ph8g5rvtrPo/UYQZgfuBEDI/AAAAAAAAEIs/wivnr-mKRgw/s1600/brahmilaughing.gif[/img] [/quote] Sat club vuntadi kada vuncle [img]http://lh4.ggpht.com/-4VbVWnsbPag/UPIUOBqRpjI/AAAAAAAAJHs/Cni_Q4eNQys/s150/Ali-6.gif[/img]
Tdp2014 Posted July 30, 2013 Report Posted July 30, 2013 [quote name='Silver_mani' timestamp='1375199540' post='1304032784'] what's so special about khammam man ? [/quote] Agencies ... Naxals ... Communists ... Godavari ...bhadrachalam .... coal ...iron ....heavy water plant ....em levo cheppu except airport .. train station and water road..
Avataar Posted July 30, 2013 Report Posted July 30, 2013 [quote name='Barfi' timestamp='1375200439' post='1304032932'] nuvvu okasari thinna 1yr dhi cover chesthav kada [img]http://24.media.tumblr.com/4edf07f444d1c672a842a2fca4194e82/tumblr_mqiz99Clrl1spvnemo1_250.gif[/img] [/quote] [img]http://lh3.ggpht.com/_KVkPY2XIbRQ/TWAgXprYLuI/AAAAAAAABCo/VzL0ae41lc4/brahmi%20laugh.gif[/img]
Jatka Bandi Posted July 30, 2013 Report Posted July 30, 2013 [quote name='loveindia' timestamp='1375201006' post='1304033058'] Silver mani.. Is it Telangana Dum Biryani.. Or Kostha Biryani or Rayalaseema biryani.. Tell clearly man... [/quote]Biryani is native to Nizams kingdom man... so telangana.....
macha Posted July 30, 2013 Report Posted July 30, 2013 step 7 after rosting add bone removed chiken in that cooker and andd step 5 water in cooker setp 8 add fried onins like 2 fist full let it boil for 5 min step 9 add blended masala and all dals to ( step 3 result) cooker and mix it well with out leaving any lumps setp 10 make sure water is like more I mean after mixing it should be like thin paste step 11 add salt to taste mint (1 fist full ) corinder (1 fist full ) 10 green chillis if you have rose flower in ur home add petals step 12 keep it for 40 min in cooker with medium slow flame with pressure step 13 after all the pressure is gone smash all the mix with out leaving chunks of chiken add lemon like 2 and again 2 tbs of ghee step 14 cut half boiled egg and serve it with haleem... enjoy..... will post pic..
Tdp2014 Posted July 30, 2013 Report Posted July 30, 2013 [quote name='bantrothu bullabbai' timestamp='1375201180' post='1304033085'] Biryani is native to Nizams kingdom man... so telangana..... [/quote] NOoooooooooooooooooooooo . KMM is native ..plz copy rights for khammam people only
Silver_mani Posted July 30, 2013 Author Report Posted July 30, 2013 [quote name='TDPhava' timestamp='1375201113' post='1304033073'] Agencies ... Naxals ... Communists ... Godavari ...bhadrachalam .... coal ...iron ....heavy water plant ....em levo cheppu except airport .. train station and water road.. [/quote] antha idea ledu gani , i Know Khammam lo Communism oka range lo vuntadi ... i like that
Jatka Bandi Posted July 30, 2013 Report Posted July 30, 2013 [quote name='TDPhava' timestamp='1375201280' post='1304033103'] NOoooooooooooooooooooooo . KMM is native ..plz copy rights for khammam people only [/quote]khammam native enti? nizam rajula time lo food kada adi....
Tdp2014 Posted July 30, 2013 Report Posted July 30, 2013 [quote name='bantrothu bullabbai' timestamp='1375201411' post='1304033132'] khammam native enti? nizam rajula time lo food kada adi.... [/quote] nenu adho joke chesinna biryani belongs to khammam ani
Tdp2014 Posted July 30, 2013 Report Posted July 30, 2013 [quote name='Silver_mani' timestamp='1375201283' post='1304033104'] antha idea ledu gani , i Know Khammam lo Communism oka range lo vuntadi ... i like that [/quote] communists okkappudu not now ...Still der but with support of tdp... Agencies valla cpi/m survive avuthunaru ..
Silver_mani Posted July 30, 2013 Author Report Posted July 30, 2013 [quote name='django' timestamp='1375201204' post='1304033090'] step 7 after rosting add bone removed chiken in that cooker and andd step 5 water in cooker setp 8 add fried onins like 2 fist full let it boil for 5 min step 9 add blended masala and all dals to ( step 3 result) cooker and mix it well with out leaving any lumps setp 10 make sure water is like more I mean after mixing it should be like thin paste step 11 add salt to taste mint (1 fist full ) corinder (1 fist full ) 10 green chillis if you have rose flower in ur home add petals step 12 keep it for 40 min in cooker with medium slow flame with pressure step 13 after all the pressure is gone smash all the mix with out leaving chunks of chiken add lemon like 2 and again 2 tbs of ghee step 14 cut half boiled egg and serve it with haleem... enjoy..... will post pic.. [/quote] thanks bro
Jatka Bandi Posted July 30, 2013 Report Posted July 30, 2013 [quote name='TDPhava' timestamp='1375201554' post='1304033153'] nenu adho joke chesinna biryani belongs to khammam ani [/quote]catch cheyyale.... koncham manchi jokes veyyochu kada
Jatka Bandi Posted July 30, 2013 Report Posted July 30, 2013 [quote name='Silver_mani' timestamp='1375201758' post='1304033183'] thanks bro [/quote]chicken bagodura arey.... mutton try chesko.... Indian store lo kakunda... India nundi evadanna vastunte material old city nundi teppinchuko.... Indian store lo dorike masala powders vadite taste ee radu.... [img]http://www.desigifs.com/sites/default/files/velle-o.gif?1374485063[/img]
macha Posted July 30, 2013 Report Posted July 30, 2013 [quote name='Silver_mani' timestamp='1375201758' post='1304033183'] thanks bro [/quote] [img]http://lh6.ggpht.com/-HzcrFPcvPp8/TnyuZkIjohI/AAAAAAAAEWE/n6sTQQAY_Us/Brahmi-8.gif[/img]
Silver_mani Posted July 30, 2013 Author Report Posted July 30, 2013 [quote name='bantrothu bullabbai' timestamp='1375201923' post='1304033210'] chicken bagodura arey.... mutton try chesko.... Indian store lo kakunda... India nundi evadanna vastunte material old city nundi teppinchuko.... Indian store lo dorike masala powders vadite taste ee radu.... [img]http://www.desigifs.com/sites/default/files/velle-o.gif?1374485063[/img] [/quote] antha set up ledu man
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