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Randi Babu Randi Ivi Evaranna Tinnara


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Posted

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1. Cicada

Eaten in: Asia and parts of USA
Taste: Asparagus or clammy potato
Cooking method: Boil or fry them like shrimps

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Posted

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2. Wasp Larvae

Eaten in: Japan
Taste: Sweet and crunchy
Cooking method: With soy sauce and sugar

Posted

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3. Skorpions

Eaten in: Vietnam, Thailand, China
Taste: Crab or shrimp
Cooking method: Skewered on a kebab and deep-fried in oil

Posted

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4. Red Ants

Eaten in: Thailand
Taste: Lemony
Cooking method: In salads

Posted

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5. Mopane Worms

Eaten in: Botswana, South Africa, Zimbabwe
Taste: Buttery
Cooking method: Dried or smoked and served with sauce

Posted

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6. Huhu Grubs

Eaten in: New Zealand
Taste: Peanut Butter
Cooking method: Eaten raw

Posted

 

 

1. Cicada

Eaten in: Asia and parts of USA
Taste: Asparagus or clammy potato
Cooking method: Boil or fry them like shrimps

 

 

 

 

2. Wasp Larvae

Eaten in: Japan
Taste: Sweet and crunchy
Cooking method: With soy sauce and sugar

 

 

 

3. Skorpions

Eaten in: Vietnam, Thailand, China
Taste: Crab or shrimp
Cooking method: Skewered on a kebab and deep-fried in oil

 

 

 

4. Red Ants

Eaten in: Thailand
Taste: Lemony
Cooking method: In salads

 

 

 

5. Mopane Worms

Eaten in: Botswana, South Africa, Zimbabwe
Taste: Buttery
Cooking method: Dried or smoked and served with sauce

 

 

 

6. Huhu Grubs

Eaten in: New Zealand
Taste: Peanut Butter
Cooking method: Eaten raw

 

Ivanni powerstar02, mustang, tom bhayya, puli raaja kalisi ivvanni thintu untunduga susanu.......nenu shock ayya........ippati daaka nenu kolukoledu aa shock nunchi..

 

@3$%  @3$% 

Posted

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7. Silkworm

Eaten in: Vietnam, China, Korea
Taste: Dried shrimp
Cooking method: Boiled or fried

Posted

I would love to try these..US lo ekkada dorukuthayo cheppandi tollygifs_brahmi1.gif

Posted

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8. Tarantulas

Eaten in: Cambodia and Venezuela
Taste: Crab
Cooking method: Fried in oil, salt and sugar

Posted
. Dragonflies

Eaten in: Indonesia
Taste: Crab
Cooking method: Boiled or fried

 
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Posted

enhanced-buzz-18582-1382006081-0.jpg

7. Silkworm

Eaten in: Vietnam, China, Korea
Taste: Dried shrimp
Cooking method: Boiled or fried

H&T@

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