bio Posted January 24, 2014 Report Posted January 24, 2014 ok i will write in my dictionary i think red and white meat is based on the body part from where you are getting the meat, leg meat usually considered red meat, cuz its muscular and less fat compared to breast or oder parts, but in general i believe tellollu call it red meat when the animal is cursorial, which means dat parigette janthuvula mamsaanni red meat antaaru, ex deer rabbits etc. on the whole an animal will have both red and white meats depending upon the body part, adee story. baa seppanaa jeevitha...
bio Posted January 24, 2014 Report Posted January 24, 2014 inthakee pandi biryani ela vocchindi man??
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