missionxp Posted February 7, 2014 Author Report Posted February 7, 2014 neeku chaala time undhi man... nuvvu em thintunnav bro
dreamgirl Posted February 7, 2014 Report Posted February 7, 2014 put talimpu,fry onions & put any cut veggies,add salt & spices cook till veggies get soft ee curry ki ayina basic ga ide chesedi koncham dry ga anipiste,add little water gp add ginger garlic paste if u like in popu
riashli Posted February 7, 2014 Report Posted February 7, 2014 dal khichdi kuda chala fast ga ayipotundi,easy & effortless
dreamgirl Posted February 7, 2014 Report Posted February 7, 2014 diva akkai la evanna simple ga cheppadni vayy akkada cchusko ikada chusko kakunda emanna meeru chesukune 20 min curries emanna cheppandi veggies cutting ke time paduthundhi, cooking is easy and for one person it doesnt take much time..20 mins lo u can finish it.
agora Posted February 7, 2014 Report Posted February 7, 2014 Egg and tomoato curry chesko man. Eggs boil chesi pettuko Take a pan, add some oil, add mustard, jeera, cloves and cardamom etc. tarvatha vullipayalu veyi vesi lite golden color lo vachey varaku fry cheyi. Ha onions lo koncham salt and pasupu veyi alage allamvelluli paste veyadam marakavaku sumi. Than add tomatoes, pan paina lid pettali med flame lo pettu stove, oka 10-15 min ayyaka tomatoes mottam squeeze autay ha oil lo tarvatha add some garam masala, coriander powder salt and chilli powder, malli oka 10 min pettu tarvatha ha boiled eggs ki kinife tho katlu pettu ha curry lo vesy oka 5 min pettu, last kothimira vesi teesay simple.
Tadika Posted February 7, 2014 Report Posted February 7, 2014 put talimpu,fry onions & put any cut veggies,add salt & spices cook till veggies get soft ee curry ki ayina basic ga ide chesedi koncham dry ga anipiste,add little water %$<
maximummax Posted February 7, 2014 Report Posted February 7, 2014 buy readymade curries from india store, eat and die. simple
Suhaas Posted February 7, 2014 Report Posted February 7, 2014 Weekly once or twice bulk cook chesi deep freeze chesi daily koncham heat cheskoni tinachemo?
Tadika Posted February 7, 2014 Report Posted February 7, 2014 Egg and tomoato curry chesko man. Eggs boil chesi pettuko Take a pan, add some oil, add mustard, jeera, cloves and cardamom etc. tarvatha vullipayalu veyi vesi lite golden color lo vachey varaku fry cheyi. Ha onions lo koncham salt and pasupu veyi alage allamvelluli paste veyadam marakavaku sumi. Than add tomatoes, pan paina lid pettali med flame lo pettu stove, oka 10-15 min ayyaka tomatoes mottam squeeze autay ha oil lo tarvatha add some garam masala, coriander powder salt and chilli powder, malli oka 10 min pettu tarvatha ha boiled eggs ki kinife tho katlu pettu ha curry lo vesy oka 5 min pettu, last kothimira vesi teesay simple. %$< %$< Post more items
agora Posted February 7, 2014 Report Posted February 7, 2014 buy readymade curries from india store, eat and die. simple no doubt dantlo avi thintey
Tadika Posted February 7, 2014 Report Posted February 7, 2014 Weekly once or twice bulk cook chesi deep freeze chesi daily koncham heat cheskoni tinachemo? hi Suhas hw r u db ki new kadhu...hw z exprnce here
dreamgirl Posted February 7, 2014 Report Posted February 7, 2014 Weekly once or twice bulk cook chesi deep freeze chesi daily koncham heat cheskoni tinachemo? yep ala cook chesi, different boxes lo pack chesi freeze chesi..then you can just take it while going to work..its even simpler
maximummax Posted February 7, 2014 Report Posted February 7, 2014 no doubt dantlo avi thintey was just joking
agora Posted February 7, 2014 Report Posted February 7, 2014 hi Suhas hw r u db ki new kadhu...hw z exprnce here interview ha bhayya
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