Help--Chickpeas Koora

[vikuba]

Chick Peas thappa emi levu intloo...avi kuda adhrustha vasaathu oka moola ki padi undaga dorikaay..exp date 11/13/18.

 

so ipdu chick peas tho ghuma ghuma laadey ruchikaramaina vantakam edhaina cheppi punyam kondi..

please..

 

[Ruler4Dmasses]

baaa palletoorulo ammammagaarintlo weekly 2ce minimum.. Loves i say

[sitaraZahir]

Chickpeas ante tin lo va... Or raw ones ?

[vikuba]

baaa palletoorulo ammammagaarintlo weekly 2ce minimum.. Loves i say

aa loves ey ikkada veyi man...ela cheyalo adgi thelsukoni raappooo

nen stove meedha ginney pettina already 

inko araganta lo mapping review undhi asalaey..

[vikuba]

Chickpeas ante tin lo va... Or raw ones ?

tin lo unaaye.. goya vi

[maximummax]

onino's

aloo

chickpeas

[Ruler4Dmasses]

aa loves ey ikkada veyi man...ela cheyalo adgi thelsukoni raappooo

nen stove meedha ginney pettina already 

inko araganta lo mapping review undhi asalaey..

Baaaa chick pea ante.. neninka palletooru beans(thick ones ) curry anukunna .. chole adigaavaa? sorry neninka adhanukuni porabaddaa

[vikuba]

onino's

aloo

chickpeas

procedure mayya

[Sastrygaru]

em leedhu bhayya.. oka muukudu unte teesko.. chickpeas ni water tho paatu kasepu.. udikinchu.. with... lid closed.. konchem uppu and pasupu eeseyyi...

 

intlo assalu tomatoes and onions unte.. poddugga cut chesi eseyyi.. baaga deggariga oochaaka.. light ga mash chesthe cheyyi.. chickpeas ni,. garam masala eesko.. chivaraki or if you have any chole powder in home.. that's it man.. anthaku minchi em seyyaleem..

 

or make something called guggllu.. which is fairly easy.. chickpeas prasadam kuuda.. gudi lo isthaar..

 

Ingredients:

1 cup white chickpeas/kabuli channa/senagalu, washed and soaked for 6-7 hrs

pinch of baking soda

salt to taste

Tempering/Tadka/Poppu:

1 1/2 tsps oil

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp split gram dal/minappapu/urad dal (optional)

1/4 tsp asafoetida/inguva/hing

1-2 chopped green chillis

1 sprig fresh curry leaves

1-2 tbsps grated fresh coconut (optional)

 

1 Pressure cook chick peas along with 3 cups of water, salt and baking soda till soft. The chickpeas should not get mushy.
2 Drizzle oil in a pan heat the oil for half a minute on medium flame. Add mustard seeds and let them pop, add the cumin and urad dal and as the dal turns lightly red, add the asafoetida, chopped green chillis and curry leaves. Saute for 10 secs. Add the cooked chick peas and Mix. Adjust salt and turn off heat.

[vikuba]

Baaaa chick pea ante.. neninka palletooru beans(thick ones ) curry anukunna .. chole adigaavaa? sorry neninka adhanukuni porabaddaa

oh bhattu..

[maximummax]

procedure mayya

Oil pan lo veyi

heat cheyi

online cut chesi veyyi

let me cook for a while and add potatoes and chick peas

put them on cooker for a two whistles and remove it

add garam masala and pepper and salt

add some cocunut poweder little

[vikuba]

sastry u rock man...will follow the first part..

koora laaganey vandestha. aaya tho aaya nai tho kadupu kaali chinese ki jai..

[sitaraZahir]

Ne aithe ila chestha...
Olive oil vedi vesi... Thalimpu vesi 30 secs odd ayyaka chopped onions vesi fry chestha..
Onions fry chesepudu salt vestha.. Ppl say gets cooked quickly...
Onions colour change ayyaka.. Ginger garlic paste...
If u have tomatoes .. Add them .... Gravy la set avuthadhi...
Add chick peas n masala or kaaram.. Pasupu n all...
N cook it till ready..

Chillies nee wish...

[vikuba]

Oil pan lo veyi

heat cheyi

online cut chesi veyyi

let me cook for a while and add potatoes and chick peas

put them on cooker for a two whistles and remove it

add garam masala and pepper and salt

add some cocunut poweder little

oil me onions daalke...then transfer em to cooker ? after whistles?

[vikuba]

Sitara thank you..