Lunch Ki Oats Pongal....

[macha]

abbaaaa awesome asalu......  evrinaa tried aaa??

[ipaddress0]

recipe itu esko 

[Aryaa]

Manchi rice pongal tinna eee dikkumalina oats pongal enduku

[Suhaas]

recipe itu esko 

 

+1

[macha]

recipe itu esko 

 

actual recipe edi.... but I dint use Ghee...

 

 

Quick cooking oats - 1/2 cup (I used quaker)
Moong Dal - 1/4 cup
Cashews - 5 broken
Water - 3/4 - 1 cup
Ghee - 1 tsp
Salt - to taste
 

To temper:

Oil - 1 tsp
Pepper - 1/2 tsp (whole or crushed roughly)
Curry Leaves - few
Green Chillies - 1
Ginger - 1/2 tsp chopped finely
Hing - 1/8 tsp

 

 

1. Pressure cook moong dal along with 3/4 cup of water for 4-5 whistles or until mushy. Ghee fry the cashews until golden brown and keep it ready.Mash it well with a laddle, set aside. In a pan heat oil - add the items under 'to temper' let it splutter.

 

2. Then add water and let it boil, add oats and mashed dal together, mix well and let it cook for 2-3 mins.

 

3. Once oats is cooked and it reaches a semi thick consistency, add the cashews, give a quick stir and switch off.

 

src : http://www.sharmispassions.com/2013/01/oats-recipes-indian-oats-recipes.html

[Vinuu]

GP....will try.....:)

[macha]

Manchi rice pongal tinna eee dikkumalina oats pongal enduku

 

taste  wise pedaa tedaa ledu mama...... but content wise oats healthy kadaa....  so oats.... monaa instant oats dosa....

[macha]

kindaa link loo almost 10+ verities of Indian brakefast uniee 

+1

 

 

actual recipe edi.... but I dint use Ghee...

 

 

Quick cooking oats - 1/2 cup (I used quaker)
Moong Dal - 1/4 cup
Cashews - 5 broken
Water - 3/4 - 1 cup
Ghee - 1 tsp
Salt - to taste
 

To temper:

Oil - 1 tsp
Pepper - 1/2 tsp (whole or crushed roughly)
Curry Leaves - few
Green Chillies - 1
Ginger - 1/2 tsp chopped finely
Hing - 1/8 tsp

 

 

1. Pressure cook moong dal along with 3/4 cup of water for 4-5 whistles or until mushy. Ghee fry the cashews until golden brown and keep it ready.Mash it well with a laddle, set aside. In a pan heat oil - add the items under 'to temper' let it splutter.

 

2. Then add water and let it boil, add oats and mashed dal together, mix well and let it cook for 2-3 mins.

 

3. Once oats is cooked and it reaches a semi thick consistency, add the cashews, give a quick stir and switch off.

 

src : http://www.sharmispassions.com/2013/01/oats-recipes-indian-oats-recipes.html

 

[macha]

GP....will try..... :)

 

 

try it I am sure you will like it .... but water ekuvaa vesii.... oka 10 min ekuvaa cook chyeee  

[jbourne]

thank u django vankullllll 

[Sentiosys]

Oats ee ekkav mallee........Pongal.......vammo...... :3D_Smiles:

[deleted1]

Asalu a oats ante ne naku... :(

[macha]

thank u django vankullllll

how u these days man...

[macha]

Oats ee ekkav mallee........Pongal.......vammo...... :3D_Smiles:

oka sari try chiee....mama asalu same rice pongal ey....

[k2s]

u mean like this