k2s Posted March 13, 2014 Report Posted March 13, 2014 "Idly" is a common break fast every where in India . Its healthy , low calorie break fast .There are different verities in idly , rice idly , rava idly , instant rava idly . So in this post i am sharing rice idly which will be very soft to eat , easy and quick to make. But needs preparation 1 day before . Ingredients:- Urad dal 1 cup Idly rice / dosa rice / broken rice 2 & 1/2 cup Cooked rice 1 small bowl Salt 1/2 tsp Cooking soda 1 pinch Water Method:- wash and soak urad dal & rice in a vessel with enough water .Leave it for 3 -4 hrs , later grind them in a grinder or blender . While grinding add cooked rice to it , and add little water in intervals so that u will come to know the thickness of batter is correct or not . Batter thickness should be medium, not too liquid , nor too thick and it should be little rough when u touch , u should feel like touching rava :) . Keep the batter in a closed vessel after grinding , for whole night , so that fermentation can take place . Next day morning add salt and soda and mix well , if u feel batter is still thick then add little water and mix well , take idly plates fill the batter and keep in a big cooker , add 1 big cup of water to cooker base , close the cooker , don't put vishal instead put a small cup in that place. Keep high flame , keep the cooker for 8 min on high flame , later turn off the stove and leave it for 2 min. Now u can remove idly plates from cooker and immediately pour water on the back side of idly plates , which helps u to remove idly easily. Now take a t-spoon and remove idly , serve hot with coconut chutney and sambar .
Vinuu Posted March 13, 2014 Report Posted March 13, 2014 baguntunda mama ??? baane vuntundi....tried once....:)
dkc Posted March 13, 2014 Report Posted March 13, 2014 itla mutyam ni nuvvu encourage chesthu pothe, roju okati cheppamantundhi.. paapam vallamma vanta chesi pettali, thanu cheyyadhu.
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