Calling Diva & Sitara & Pinky & Inno & Aadya & Vinnu & Vaishu

[k2s]

kaakarkaya chakralu ga cut chesukoni low flame lo petti fry cheyali without lid

 

 

2 methods

 

1.little oil in pan like 2-3 spoons for 6 medium sized kaakarkaya

 

2.deep fry

:3D_Smiles:

[riashli]

antey oil lo fry cheyali antey baagaa time teesukuntadi kadha.. alaa kaakunda cut cheysi .. pan lo oil eysi onlin kakaraya mukkalu kalipi eysi salt chillies eysi manta pedithey saripodhaa??

try this method

karela ni koncham slit chesi,1 cup water add chesi pressure cook-1 whistle

in a pan-heat oil-talimpu-fry onions(optional)-squeeze karelas,roughly chop-put in that talimpu

add salt,turmeric,fry 2-3 min-add amchur,2 spoons besan,koncham sugar-fry for 5 min- add garam masala in end

fast ga ayipotundi..ekkuva oil kuda patatdu

[complete_faking]

What is this vanta.. go and get readymade curry for 3days...