perugu_vada Posted June 1, 2014 Report Posted June 1, 2014 sprouts/walmart/heb chaala places lo chicken breast/chicken tenderloin theeskochi curry chesthunte .. aah softness ravatledu .. water thagilina ventane konchem gattiga aipotondi .. ela cheyyaalo konchem cheppandi ninna curd veyyakunda .. water poyyakunda chesina kuda.. alaane aindi whole cut theeskovali antaara hotel lo .. andhra style chicken curry laga soft ga undali ante how to do ya .. .. konchem procedure n elanti chicken konaali.. cheppi punyam kattukondi .. mii punyam oori k unchukonu .. oka 2 pages worth masala bommalu vestha
Hummer Posted June 1, 2014 Report Posted June 1, 2014 http://youtu.be/S52Ofejeot8 veedu cheppinatlu ikkada evvaru chepparu emo
perugu_vada Posted June 1, 2014 Author Report Posted June 1, 2014 http://youtu.be/S52Ofejeot8 veedu cheppinatlu ikkada evvaru chepparu emo adhi chuuse chesa.. kani chicken konchem gattiga aipothondi outer layer .. alaa kaakunda soft ga untuundi kadha intlo chesthe general ga outer layer .. alaa kavali naku
Hummer Posted June 1, 2014 Report Posted June 1, 2014 adhi chuuse chesa.. kani chicken konchem gattiga aipothondi outer layer .. alaa kaakunda soft ga untuundi kadha intlo chesthe general ga outer layer .. alaa kavali naku intike call chesi adagakapoyava, nenu vantalo weak, chicken curry lo ery ery weak
perugu_vada Posted June 1, 2014 Author Report Posted June 1, 2014 intike call chesi adagakapoyava, nenu vantalo weak, chicken curry lo ery ery weak frozen chicken valla effect anukuntuna andhu k ye chicken vaadathaaru general ga ani
shooter3 Posted June 1, 2014 Report Posted June 1, 2014 https://www.youtube.com/watch?v=6skjbVDVEg4&feature=kp Idi chesaka chicken ela una bane unatu anipistadi bhayya....
SUbba LIngam Posted June 1, 2014 Report Posted June 1, 2014 chicken soft ga ravali ante curry cheyadam antha ayipoyaaka, last lo sim lo oka 15-20 mins pedithe soft ga vastundi antaaru, anyways wait for experts say
Krish Posted June 1, 2014 Report Posted June 1, 2014 don't add water....chicken veyyagane lid pettu....chckn lo unna fat and water are enough to cook.....brings good taste....ade water poste....taste tagguddi....
perugu_vada Posted June 1, 2014 Author Report Posted June 1, 2014 don't add water....chicken veyyagane lid pettu....chckn lo unna fat and water are enough to cook.....brings good taste....ade water poste....taste tagguddi.... adhe chesa mayya ninna .. chicken breast theeskochi .. curd kuda veyyaledu
Krish Posted June 1, 2014 Report Posted June 1, 2014 adhe chesa mayya ninna .. chicken breast theeskochi .. curd kuda veyyaledu ok chicken marinate chesava??....lemon juice use chei..it makes chicken tender.....
Krish Posted June 1, 2014 Report Posted June 1, 2014 ckn..oil..karam..uppu...done! where is masala man??
innovative Posted June 1, 2014 Report Posted June 1, 2014 don't add water....chicken veyyagane lid pettu....chckn lo unna fat and water are enough to cook.....brings good taste....ade water poste....taste tagguddi.... +1
perugu_vada Posted June 1, 2014 Author Report Posted June 1, 2014 ok chicken marinate chesava??....lemon juice use chei..it makes chicken tender..... yup marinated for 3hrs .. onion/tomato fry chesaaka..aah marinated chicken vesa.. will try lemon and see
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