I hate caste...... Posted June 19, 2014 Report Posted June 19, 2014 Guys chali kalam modalainde........manchi vedi vedi annam kastha Chicken pickle vesukoni thintey racha rambola untadi Ingredients: Chicken 1 KG ( Bone less) Chilli Powder( Depends on Spice) Oil Ginger Paste Lemons Garam Masala. Salt How to make: After washing the chicken peices , dry it for an hour in Dry cloth or in tissue papers. 1)Chop the boneless chicken in to small pieces and fry it in oil until colour turns to little brown. 2) take the fried chicken in a bowl add garlic paste, garam Masala , chilli powder, salt together. Add 2 lemons or lemon juice and mix them well. 3) Add the required amount of oil, which is used for frying chicken ( Note : oil should be added when it is cold) 4)keep it aside for 2 days, so the masala will be captured by chicken peices. Have it with hot rice.
I hate caste...... Posted June 19, 2014 Author Report Posted June 19, 2014 chali kaalam start aa..ey desam lo? Bharathadesam lo........bangalore lo....chali thenguthundi daily...
jbourne Posted June 19, 2014 Report Posted June 19, 2014 chali kalam haa inkaa summer ee start kaley ani janalu antunnaru
I hate caste...... Posted June 19, 2014 Author Report Posted June 19, 2014 chali kalam haa inkaa summer ee start kaley ani janalu antunnaru Bangalore chali ekkuvaga vundi bhayya.........that too night time... Day time lo kuda chala cool ga untundi... Ayena manaku chicken tinadaniki chali avasarama
jbourne Posted June 19, 2014 Report Posted June 19, 2014 Bangalore chali ekkuvaga vundi bhayya.........that too night time... Day time lo kuda chala cool ga untundi... Ayena manaku chicken tinadaniki chali avasarama adi crst ee kaani jeelakarra menthi podi forgot re you pithre vankull recipe lo
Vinuu Posted June 19, 2014 Report Posted June 19, 2014 GP few chitakaalu 1.chicken should be brown and hard ....not soft 2.Ginger garlic paste should be fried in the remaining oil and let it cool down 3.lemon juice should be added to the mixture after it gets cool down 4.you can make garam masala by grinding cloves(lavanga) and chekka
Vinuu Posted June 19, 2014 Report Posted June 19, 2014 adi crst ee kaani jeelakarra menthi podi forgot re you pithre vankull recipe lo jilakara menthi powder vesthara chicken pickle ki
macha Posted June 19, 2014 Report Posted June 19, 2014 chali kalam haa inkaa summer ee start kaley ani janalu antunnaru Nina 90 reached anukunaa.. ee roju Mari 65 ki vachindi...
I hate caste...... Posted June 19, 2014 Author Report Posted June 19, 2014 jilakara menthi powder vesthara chicken pickle ki valla vurlo vestharu ala CITI_c$y
jbourne Posted June 19, 2014 Report Posted June 19, 2014 GP few chitakaalu 1.chicken should be brown and hard ....not soft 2.Ginger garlic paste should be fried in the remaining oil and let it cool down 3.lemon juice should be added to the mixture after it gets cool down 4.you can make garam masala by grinding cloves(lavanga) and chekka
I hate caste...... Posted June 19, 2014 Author Report Posted June 19, 2014 GP few chitakaalu 1.chicken should be brown and hard ....not soft 2.Ginger garlic paste should be fried in the remaining oil and let it cool down 3.lemon juice should be added to the mixture after it gets cool down 4.you can make garam masala by grinding cloves(lavanga) and chekka Nice ....Emo vinnu ninna tv lo chusa.....chala easy ga anipinchindi..so shared wid our guys
Vinuu Posted June 19, 2014 Report Posted June 19, 2014 Nice ....Emo vinnu ninna tv lo chusa.....chala easy ga anipinchindi..so shared wid our guys nenu chaala saarlu chesa mommy tho kalisi.....so thelusu.....it will stay for about 1 month outside......fridge lo ayithe 3 months vuntundi
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