ilovekajal Posted June 19, 2014 Report Posted June 19, 2014 nenu chaala saarlu chesa mommy tho kalisi.....so thelusu.....it will stay for about 1 month outside......fridge lo ayithe 3 months vuntundi oho allaga ......aithey okey...
I hate caste...... Posted June 19, 2014 Author Report Posted June 19, 2014 nenu chaala saarlu chesa mommy tho kalisi.....so thelusu.....it will stay for about 1 month outside......fridge lo ayithe 3 months vuntundi I love chicken pickle...When i buy it outside it costs me around 500 per Kg. Now i can make it out with 250 and home made taste...today also i have seen different meal maker curry ...look wise it is superb, i donno taste
Vinuu Posted June 19, 2014 Report Posted June 19, 2014 I love chicken pickle...When i buy it outside it costs me around 500 per Kg. Now i can make it out with 250 and home made taste...today also i have seen different meal maker curry ...look wise it is superb, i donno taste even i like chicken and mutton pickle.....apudapudu chesthunta.....neeku reciepe kaavalisthe chebutha
I hate caste...... Posted June 19, 2014 Author Report Posted June 19, 2014 even i like chicken and mutton pickle.....apudapudu chesthunta.....neeku reciepe kaavalisthe chebutha I dont eat Mutton...Can you share if you have better recipe for chicken pickle
Aadya Posted June 19, 2014 Report Posted June 19, 2014 Guys chali kalam modalainde........manchi vedi vedi annam kastha Chicken pickle vesukoni thintey racha rambola untadi Ingredients: Chicken 1 KG ( Bone less) Chilli Powder( Depends on Spice) Oil Ginger Paste Lemons Garam Masala. Salt How to make: After washing the chicken peices , dry it for an hour in Dry cloth or in tissue papers. 1)Chop the boneless chicken in to small pieces and fry it in oil until colour turns to little brown. 2) take the fried chicken in a bowl add garlic paste, garam Masala , chilli powder, salt together. Add 2 lemons or lemon juice and mix them well. 3) Add the required amount of oil, which is used for frying chicken ( Note : oil should be added when it is cold) 4)keep it aside for 2 days, so the masala will be captured by chicken peices. Have it with hot rice. will try this too....... $^^E
I hate caste...... Posted June 19, 2014 Author Report Posted June 19, 2014 will try this too....... $^^E (.L@ (.L@ neku chicken Dum biryani nerpincha...naku kanisam Thanks kuda cheppaledhu deyyam :15_3_321:
jbourne Posted June 19, 2014 Report Posted June 19, 2014 (.L@ (.L@ neku chicken Dum biryani nerpincha...naku kanisam Thanks kuda cheppaledhu deyyam :15_3_321: maaku nerpinchochu ga vankull [URL=http://s1249.photobucket.com/user/twinklebt/media/Brahmis/33.gif.html][/URL]
I hate caste...... Posted June 19, 2014 Author Report Posted June 19, 2014 maaku nerpinchochu ga vankull Sure tappakunda....neku time vunappudu cheppu nenu nerputha
Vinuu Posted June 19, 2014 Report Posted June 19, 2014 I dont eat Mutton...Can you share if you have better recipe for chicken pickle 1/2 kg chicken without bones 5 tbsps ginger garlic paste 5 tbsps red chilli pwd 1/2 tsp turmeric pwd 3 lemons juice 2 tbsps salt 1 cup oil For garam masala powder: 1 tbsp poppy seeds/khus-khus/ghasagasalu 6 cloves 2 inch cinnamon stick Dry roast all the spices individually over low heat ,let it cool down and grind to a fine powder cut chicken to small pieces and marinate the chicken with little salt and 1/2 tsp chilli powder.Deep fry the chiicken until it is lite brown and a little hard. take out the chicken from oil and in the same oil add ginger garlic paste...fry until you get the aroma....then switch off the stove and add chilli powder,garam masala powder,salt,turmeric powder Let the mixture cool down and than add the lemon juice and combine well Leave it for 2-3 days than you can eat 1
Aadya Posted June 19, 2014 Report Posted June 19, 2014 (.L@ neku chicken Dum biryani nerpincha...naku kanisam Thanks kuda cheppaledhu deyyam :15_3_321: ippudu nekante expert ayya nenu biryani cooking lo thanks (.L@
Aadya Posted June 19, 2014 Report Posted June 19, 2014 1/2 kg chicken without bones 5 tbsps ginger garlic paste 5 tbsps red chilli pwd 1/2 tsp turmeric pwd 3 lemons juice 2 tbsps salt 1 cup oil For garam masala powder: 1 tbsp poppy seeds/khus-khus/ghasagasalu 6 cloves 2 inch cinnamon stick Dry roast all the spices individually over low heat ,let it cool down and grind to a fine powder cut chicken to small pieces and marinate the chicken with little salt and 1/2 tsp chilli powder.Deep fry the chiicken until it is lite brown and a little hard. take out the chicken from oil and in the same oil add ginger garlic paste...fry until you get the aroma....then switch off the stove and add chilli powder,garam masala powder,salt,turmeric powder Let the mixture cool down and than add the lemon juice and combine well Leave it for 2-3 days than you can eat nuv ila recipes chepte.....appice manesi kitchen loney untadu yodhudu
Vinuu Posted June 19, 2014 Report Posted June 19, 2014 nuv ila recipes chepte.....appice manesi kitchen loney untadu yodhudu :D :D
I hate caste...... Posted June 19, 2014 Author Report Posted June 19, 2014 ippudu nekante expert ayya nenu biryani cooking lo thanks (.L@ Guruvu garikey panganamala??
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