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ande-300x217.gifANDE KI PIYOSI Custard For Kings and Queens >> http://goo.gl/P03u6a

 

Ande ki piyosi is a super variation of simple caramel custard made with combining khoya, eggs, sugar, almonds together and flavoured with cardamom and baked until done.

 

It’s a rich and very enticing sweet dessert. This recipe comes from the Royal cuisines of Hyderabad.

 

ANDE KI PIYOSI Custard For Kings and Queens >> http://goo.gl/P03u6a

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