25 Things Fast Food Restaurants Don’T Want You To Know -

[HayDay]

 

25 - Those grill marks on your burger aren’t real. They were put there by the factory.

24 - If you want to make sure your french fries are fresh order them without salt. It will force them to cook a new batch. Then you can add your own salt.

23 – Fast food chili is just made out of meat from old burgers.

22 - Those salads you’re ordering have nearly just as many calories as one Big Mac.

21 - One way to measure the cleanliness of a fast food restaurant is to look up into the ice chute of the drink dispenser. You’ll be surprised how often you can find mold up there.

20 - Actually, nearly 50% of restaurant fountain drink dispensers have fecal bacteria on them.

19 - Those pictures of fast food you see in advertisements are airbrushed and touched up with fiberglass. It takes two hours just to set up one hamburger.

18 - In restaurant kitchens more people follow the 10 second rule than you’d like to think.

17 – Fast food restaurants throw away an incredible amount of food every night.

16 - At some places, like Taco Bell, the food carries over. So guess what they serve you in the morning?

15 - Even restaurants from the same chain can have vastly different standards and quality. It usually depends upon the management.

14 – Fast food workers are supposed to wear gloves when they prepare food but most of the time nobody follows that rule.

13 - If you look around the parking lot, dining area, or bathroom and see a lot of trash what do think the less visible places (like the kitchen) look like?

 

 

 

12 - In 1970 only $6 billion was spent on fast food. Today it is nearly $200 billion.

11 – Soft drinks are marked up by nearly 1200%. The syrup in your coke only cost fast food companies a couple pennies.

10 – Fast food milkshakes can easily contain over 50 different kinds of chemicals.

9 - Fast food is filled with high fructose corn syrup because it’s a cheap sweetener. It also tricks your body into wanting more of it.

8 - In many places, just before close, all the coffee is decaf whether your ordered it with caffeine or not. This is because nobody wants to clean two different coffee pots.

7 - Be carefull with the lemons in your drink. Everybody touches them and nobody washes them. They just get cut up and laid out.

6 - Cashiers are not allowed to tell you how many calories are in a particular dish even if they know. They’re supposed to say “All that information is available online”.

5 - Those scrambled eggs are made out of powder.

4 - Quite often fast food salads are made several days earlier and just sit on a tray in the refrigerator until someone orders them.

3 – One hamburger can easily contain meat from up to 100 different cows.

2 - Fast food restaurants are one of the biggest exploiters of cheap domestic labor. They are usually actively engaged in anti union activities.

1 – Fast food restaurants load their kid’s meals with extra sugar to make them more appealing to kids. Even the pizza crust is not exempt.

 

 

 

GP

[CKRAVI]

sooper bosu

 

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