Avakai Every Avakai Addict Must Try Out - Inka Lottaleyandi Vayya

September 12, 2014

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September 12, 2014

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September 12, 2014

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April 1, 2015

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April 1, 2015

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April 1, 2015

1. Jhinga Achaar

Prawn pickle guarantees you a blast of flavours for your taste buds. Sun-dried prawns, marinated in lime juice and turmeric, cooked in mustard oil, ginger, garlic, bay leafs, mustard seeds and preserved in white vinegar; Prawn Pickle is the non-veggie's solution to spruce up a vegetarian meal!

2. Karele ka Achaar
Karela cooked in sesame oil with mustard seeds, fenugreek seeds, curry leaves and a good amount of chillies makes this bitter vegetable lip-smackingly edible for many.

3. Spicy Pickled String Beans
This is a quick pickle is made with string beans marinated in ground spices like turmeric, coriander powder and chilli powder. Mixed and tossed well in mustard oil with onions, salt and lemon, this pickle is ready to gorge on in just two hours!

4. Murgh Achaar
If your heart and mind are ruled by chicken, this one is definitely for you! Fresh tender chicken mixed in smooth paste of ginger-garlic and various spices and herbs will make you very, very happy.

5. Brinjal Pickle
Baingan ka Achaar has a beautiful abundance of tastes and flavours. From basic spices to the tanginess of vinegar to the 'teekhapan' of chillies, garlic and ginger, this rare pickle is like a discovery in the world of brinjals!

6. Capsicum-Carrot Pickle
Unlike, gajar-gobhi, capsicum-carrot is an easy-to-make pickle. Mix blanched capsicum and carrot with spices: rye, kallongi, hing , salt, red chilli powder and pour hot mustard oil with fenugreek seeds over it. Cool it and keep it out for a day or two for the oozing juices to form the perfect pickle!

7. Pickled Cucumber
Like we mentioned earlier, pickled cucumbers was the earliest achaar known to man. This 4 minute recipe, adds the right amount of freshness to your dishes on a hot days. This is just heavenly with Tandoori Chicken or Paneer Tikka.

8. Date Pickle
If you are a pickle fan and have a sweet tooth, Date Pickle is the one must-have for you. The sweet, sour and tangy flavours will win your heart. It goes well with any favorite dish of yours from rice, roti to dosa even.

9. Gajar Mewa nu Achaar
This pickle is usually served at Indian wedding feasts. It’s a wonderful medley of sweet, sour and spicy notes of dried carrots and dry fruits, that will leave you asking for more!

10. Papaya Pickle
Papaya pickle is as delectable as it looks in this picture! Surprisingly easy-to-cook, this pickle is surely worth a try. Its yumminess meter multiplies with all its sweet, sour and spicy ingredients.

11. Gosht ka Achaar
Ever thought of mutton being pickled? The deadly combo of achaar juices evenly mixed with succulent meat will take the glorify every dish on your dinner table.

12. Drum stick pickle
For this chatpata achaar, all you require is seedless soft drumsticks and basic spices! This drumstick pickle can be stored for a month or two but for a longer shelf-life, add more oil to it so that pickle remains soaked in the oil completely.

13. Amla Pickle
The Indian Gooseberry Pickle is one of the favorite pickle delight for masses! It's simple to cook, but brings loads of richness and taste to the table. After preparation, it's kept in sun for 5-6 days for its flavor to enhance manifold.

14. Apple Pickle
If you thoughts apples could only be made into desserts and jams, you were wrong! Apple Pickle is super-sumptuous and it's sweet- spicy taste guarantees a foodgasm!

15. Pumpkin Pickle
Pumpkin pickle can not only be stored for many days but can be enjoyed with any dish. It can make plain rotis yummy too! It comes with a lovely aroma of fresh fenugreek seeds soaked in mustard oil. It is a lip smacking pickle to binge on!