JANASENA Posted September 16, 2014 Report Posted September 16, 2014 1. Sweet Banana Wheat Dosa A tasty sweet treat, especially for children. Serve it with sliced bananas and warm chocolate syrup. Source 2. Mysore Masala Dosa Commonly known as Masala Dosa, it is Karnataka's speciality. The filling is prepared with soft mashed potatoes and curry leaves. It's the first choice when you want to enjoy South Indian food. Source 3. Paper Dosa Who doesn't remember munching on this paper thin crispy dosa dipped in hot sambar and coconut chutney. As kids, it was our all-time favourite. Source 4. Ali Pota Dosa Soft and spongy, the name of the dosa literally means 'scooping into', when translated fromTamil. It is prepared like Soft dosa, but with different proportions. Serve it with tamarind or puli chutney to bring out the acidic flavours. Source 5. Oats Masala Dosa Here comes a tasty South Indian treat for the health conscious people. It is not only fiber rich, but also diabetic friendly. Top it with some chaat masala to give your taste buds a kick. Source 6. Neer Dosa Neer dosa, literally means 'water dosa', comes from the unique region of Dakshin Kannada. It is prepared with watery rice batter and tastes best with jaggery and coconut chutney. Source 7. Kovil Prasadam Dosa It is made in a unique way and served in South Indian temples as prasadam to the Gods. The recipe for the dosa calls for ginger and sonti and it tastes best with ginger chutney. Source 8. Davangere Benne Dosa The dosa traces its origins from the city of Davangere in Karnataka. Benne means butter and so, this mouthwatering dish is made with fresh homemade butter. Source 9. Godhambu Dosa Craving for a dosa but don't have much time? Try this instant wheat dosa recipe. It doesn't need much fermentation and can be cooked in a few minutes. This simple and nutritional dosa is a perfect choice for your evening snack. Source
JANASENA Posted September 16, 2014 Author Report Posted September 16, 2014 10. Rava Masala Prepared with suji, you can make it plain or spice it up with mashed potatoes, chopped onions, curry leaves and red chillies. The thin texture of the batter gives it a netted and crispy appearance. Source 11. Ragi Dosa A health-friendly dosa, it is slightly brown in colour and has a netted texture just like Rava dosa. Ragi, being very rich in calcium, is a perfect choice for vegans and vegetarians. You can enjoy it plain or with potato fillings and coconut chutney. Source 12. Kaal Dosa Unlike other dosas, Kaal dosa is a bit thick and very soft. One of the famous South Indian breakfast dishes, it is served with Kara chutney. Source 13. Uppu Huli Dosa A very popular dish in Mangalore and Udupi, the batter is prepared with tamarind and red chillies, giving it a reddish texture. This dosa is a combination of sweet, sour and spicy flavours. Source 14. Navratan Dosa Just like it's name, the dosa takes a royal place in the family of dosas. The dish is prepared with vegetables, fruits and nuts. It is an appetizing yet healthy treat when served hot with corianderchutney and sambar. Source 15. Egg Dosa An innovative dosa, it is a doppelganger of our favourite half-fried egg. The thin and crispy layer of a plain dosa makes it taste even more heavenly and luscious. Source 16. Open Masala Dosa As the name suggests, the masala is arranged on top of the dosa. It is slightly thicker than plaindosa and can be enjoyed with Sambar and tomato chutney. Source 17. Steamed Dosa Also known as Set dosa, it is a very healthy dish prepared without oil. Very easy to make, Steamed dosa has a very soft texture and can be enjoyed plain with coriander and tamarindchutney or with mashed potatoes prepared with chillies, curry leaves and onions. Source 18. Pesarattu Dosa Prepared with Moong Dal, it is a popular breakfast dish in Andhra Pradesh and it is also known as MLA Pesarattu dosa. The moong daal makes it wholesome and filling. This crispy dosa tastes delightful with some Upama and coconut chutney. Source 19. Brown Rice Dosa Full of nutrition, this dosa is the best for every weight watcher. When served with tomato and coconut chutney, this cholesterol-free dosa will not disappoint you. Source 20. Avocado Dosa The filling of this dosa is made of avocado and onions. Avacados are called Benne Hannu in Kannada and the dosa is a famous dish in Bangalore hotels. You can enjoy this piping hot dosawith Sambar and chutney. Source 1
agora Posted September 16, 2014 Report Posted September 16, 2014 mng mng endhi idhi maku :3D_Smiles_38:
timmy Posted September 16, 2014 Report Posted September 16, 2014 superr eeroju utappam intlo.. :police: :police: :police: wheat dosa ante chapathi ee gaa :3D_Smiles_38: :3D_Smiles_38:
timmy Posted September 16, 2014 Report Posted September 16, 2014 Calling Bittu/Peekay :3D_Smiles_56: :3D_Smiles_56: :3D_Smiles_56:
vishnu69 Posted September 16, 2014 Report Posted September 16, 2014 Renu desai ex-wife of star actor pawan kalyan and The actor-turned-filmmaker tells her critics that she made it on her own steam, without piggybacking on Pawan Kalyan’s name. Renu Desai, the actor turned filmmaker who is busy with the promotions of her Marathi film Ishq Wala Love, has taken to social media to respond to those who accused her of taking support of her ex-husband Pawan Kalyan’s name to become famous. Renu, on her official Facebook page, post Read More Teluguvaradhi
macha Posted September 16, 2014 Report Posted September 16, 2014 avacado dosa tapaa anii intloo chesukunaa... or chesaru...
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