20 Delectable Dishes From Rajasthan That Will Make You Drool Instantly

[JANASENA]

1. Dal Bati Churma

One of the most famous dishes from the state, no Rajasthani food is complete without Dal Bati Churma. The round Batis dipped in ghee with Panchkuti dal and churma make for an appetizing combination. 

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2. Laal Maas

You cannot talk about Rajasthani dishes without mentioning the crowd favourite, Laal Maas. This spicy dish gets its colour from the fiery red chillies. Best served with bajra rotis, this dish with plain rice won't disappoint you. 

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3. Mohan Maas

A meal perfect for the Maharajas, this is a treat for every non-vegetarian. The meat is cooked with milk and mild spices which makes it tender and juicy. The thick gravy  infused with the flavours of khus-khus, lemon and cardamom brings out the lovely flavour of the dish.

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4. Ker Sangri

A typical desert vegetable, Ker Sangri is a kind of a pickle. This tangy side dish goes well withBajra roti. 

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5. Gatte ki Khichdi 

Gatte ki Khichdi  is undoubtedly the best rice preparation one can have in Rajasthan. This flavourful dish prepared with rice and soft besan dumplings is the perfect evening snack.

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6. Dil Khushal

Rajasthan is known for its toothsome sweets. This mithai is also popular as Mohanthaal orBesan ki Barfi. It has a nice chewy texture and leaves a grainy flavour in your mouth. 

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7. Boondo Raita 

A very famous dish enjoyed by every North Indian, it balances the taste of spices in your food and enhances its flavour. The mild and salty boondo mixed with sweet and sour yogurt makes a mouthwatering combination.

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8. Rajasthani Kadi

All of us have had kadi from Maharashtra, Punjab and Uttarakhand. The Rajasthani version is a pungent and spicy one which will give your taste buds a kick start. This light and healthy dish is a staple diet in the state and goes well with rice.

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9. Gatte ka Pulao

Also known as Ram Pulao, this rich combination of fresh steamed rice and spicy gatte. The succulent hot gattas are first boiled and then infused with spices to enhance the taste of thepulao. 

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10. Churma Ladoo

No Rajasthani feast is complete without Churma Ladoos. These desi ghee ladoos served after dal bati are the most delicious sweets you could have. These mouthwatering sweet  ladoos are a must try.

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11. Badam ka Halwa

If there is a way to revisit your childhood memories then this halwa is it. The hot piping halwa is your best buddy, especially during winters. Prepared with dry fruits, suji, sugar and ghee, it melts as soon as it lands on your tongue and make you go mmm...

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12. Aam ki Launji

An instant pickle made of raw mangoes, this is a sure heat beater. It is prepared with fennel and nigella with sweet and sour gravy texture. Soft mango chunks are added to enhance the flavour. 

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13. Methi Bajra Poori

This steaming hot Rajasthani snack is a favourite among health concious people. Prepared with minimum amount of oil, these finger licking steamy pooris taste delicious with chutney, aalooand raita. 

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14. Mawa Kachori

A version of kachori,  Mawa Kachori is filled with dry fruits and khoya, deep fried and then dipped in sugar syrup. One must indulge in this dessert after lunch/dinner. If you say you don't have a sweet tooth, we say you haven't tried this one yet. 

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15. Pyaaz Kachori

A variation of kachori, pyaaz kachori is prepared with a filling of onions, potatoes and spices. This puffy pastry is a sell out at every namkeen shop in Rajasthan. This breakfast snack is best enjoyed with sweet and sour tamarind chutney. 

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16. Shahi Gatte

Shahi Gatte, also known as Govind Gatte, is a richer version of the popular dish, Masala Gatte.Besan dumplings are first filled with generous amounts of nuts and then deep fried. The rich, thick gravy tastes awesome with any kind of roti as well as rice.

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17. Gujia

Commonly known as a sweet savored during Holi, the majestic Gujia just had to be from the state of the royals. The sugar syrup that oozes out of the khoya and dry fruit will instantly give you a much needed sugar rush.

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18. Kalmi Vada

A perfect tea-time snack, these deep fried gram dal crispies are best enjoyed with spicy green chutney. The chutney made of mint and chillies gives the perfect amount of heat.

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19. Ghevar

This disc shaped sweet is prepared with ghee, flour, paneer and sugar syrup. It comes in various varieties like Malai Ghevar, Mava Ghevar and Plain Ghevar. No Rajasthani ceremony is complete without this delectable dish.

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20. Balushahi

 A dish that can easily take doughnut head on, Balushahi is a traditional Rajasthani sweet dish. A flaky texture on the outside and sugar syrup inside, this is one sweet dish every sweet lover swears by. 

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[JANASENA]

[macha]

dinloo okati kudaaa tinaledu... laduu tapa... :(

[jbourne]

:3D_Smiles_38: :3D_Smiles_38:

[Maximus]

[raj_hyd]

:3D_Smiles_38:

[JANASENA]

ltt