Chicken Briyani ! Lo Oka Question

[tom bhayya]

  mundhu 50% cook cheyakunda direct ga vesey isaari

[Sambadu]

  mundhu 50% cook cheyakunda direct ga vesey isaari

i tried it too , but mukka lo mazza ledu.. ala.. waste!!

[abhigadu]

Method : DUM BIRYANI

                   Prep Work - Soak the Rice for at least 30Min

      A) Chicken Marination - Take a Big Bowl , Add Chicken, Thin Sliced Onions, Pacchimirchi, Curd, Alla velluli paste, Pachi Garam Masala ( bay leaves, cloves, yalakulu, cinamon, miryalu ), put some biryani masala paste { like parampara u                get it any desi stores }, karam, uppu, Pudhina, kothimeera, olive oil, sajeera if you have some. ---> Mix this well and keep it aside.

      B) Rice Preperation - Take a Big Bowl  - add much more than required water for cooking the rice, add all pachi garam masala as above mentioned, pudhina, pachimirchi cut chesinavi, baga puvu if you have some, SOMPU, sajeera and                  wait until it gets boiling stage now don't forget to add SALT and OLIVE OIL - then drain the water from soaked rice and add to it .. let it cook for 10-15 minutes .. make sure you are turning it frequently .. 50-60% should get cooked -                    now FILTER the rice using a JAALI so that all the masala and flavors remain with the rice  ... now just put a glass of cold water on top of it.

      C) Actual DUM part: Better take a BIG Base vessel - Add butter or Ghee or OLIVE OIl as needed and touch up all  bottom - now add the marinated chicken and rice in layers as needed - I prefer one layer in the bottom but u may add 2 -                now put a small glass of MILK sprinkle it equally on top of rice and add some ghee or butter - and if you have opika add some fried onions too, Make sure you have tight lid if not put a silver foil and then lid on top of it...

 

Cook this vessel on high temperature for 5-10 min and just low down the temparture to 4 and keep it for 20-30 minutes .. 

 

Perfect DUM Biryani should be ready 

 

[dappusubhani]

Sambadu, on 04 Nov 2014 - 3:52 PM, said:

enni times chesina..methaga ipotundhi .. lawadaladi..

 

 

na process. chicken 50% and rice 50% cook chesi separate ga then.. 

 

oka dagara vesi 10nguta././// bas!!!! 

 

mutton briyani matham kevu keka.. vastaduni.. same process!!!!

alaa cheyyaku vaaya. baagodu.

[srikanthraparla]

Method : DUM BIRYANI

                   Prep Work - Soak the Rice for at least 30Min

      A) Chicken Marination - Take a Big Bowl , Add Chicken, Thin Sliced Onions, Pacchimirchi, Curd, Alla velluli paste, Pachi Garam Masala ( bay leaves, cloves, yalakulu, cinamon, miryalu ), put some biryani masala paste { like parampara u                get it any desi stores }, karam, uppu, Pudhina, kothimeera, olive oil, sajeera if you have some. ---> Mix this well and keep it aside.

      B) Rice Preperation - Take a Big Bowl  - add much more than required water for cooking the rice, add all pachi garam masala as above mentioned, pudhina, pachimirchi cut chesinavi, baga puvu if you have some, SOMPU, sajeera and                  wait until it gets boiling stage now don't forget to add SALT and OLIVE OIL - then drain the water from soaked rice and add to it .. let it cook for 10-15 minutes .. make sure you are turning it frequently .. 50-60% should get cooked -                    now FILTER the rice using a JAALI so that all the masala and flavors remain with the rice  ... now just put a glass of cold water on top of it.

      C) Actual DUM part: Better take a BIG Base vessel - Add butter or Ghee or OLIVE OIl as needed and touch up all  bottom - now add the marinated chicken and rice in layers as needed - I prefer one layer in the bottom but u may add 2 -                now put a small glass of MILK sprinkle it equally on top of rice and add some ghee or butter - and if you have opika add some fried onions too, Make sure you have tight lid if not put a silver foil and then lid on top of it...

 

Cook this vessel on high temperature for 5-10 min and just low down the temparture to 4 and keep it for 20-30 minutes .. 

 

Perfect DUM Biryani should be ready 

no need of cooking chicken before?

[abhigadu]

no need of cooking chicken before?

nope 

adhi verae method malli opika unappudu vestha

[srikanthraparla]

nope 

adhi verae method malli opika unappudu vestha

udukudda mari ila cheste kelapothe time and effort rendu bokka 

[abhigadu]

udukudda mari ila cheste kelapothe time and effort rendu bokka 

kelapothae enti?

mudddi vongopothae edhaina bokkae .. 

[srikanthraparla]

kelapothae enti?

mudddi vongopothae edhaina bokkae .. 

udukudda chicken lekapothe time and effort waste antunna 

[abhigadu]

udukudda chicken lekapothe time and effort waste antunna 

 

podhu aa timings nuvu gurthunchukuntae perfect ga osthadhi .. aa last dinchae oka 5 min mundhu anthaga aithae fork tho slow ga chicken ni touch chesi choodu inka inka udakali anipisthae unchu ... but for sure it should be done in that 30 min

[sattipandu]

hehe upma aythundhaaa biryani kaaastha

 

keep trying adhi anthey experience thoney vasthadhi

 

low heat and correct rice cooking loney undhi anthaaaaa

[prassanna]

enni times chesina..methaga ipotundhi .. lawadaladi..

 

 

na process. chicken 50% and rice 50% cook chesi separate ga then.. 

 

oka dagara vesi 10nguta././// bas!!!! 

 

mutton briyani matham kevu keka.. vastaduni.. same process!!!!

Chicken cook chesaka water baaga deggara cheyali..like thick gravy..than mix with half cooked rice..see that the rice is just wet not draining

[macha]

vha rey vah follow kaaa perfect briyani vastadi..... 

[srikanthraparla]

vha rey vah follow kaaa perfect briyani vastadi..... 

correct link veyi vadu 3,4 types cheppadu 

[Sambadu]

Chicken cook chesaka water baaga deggara cheyali..like thick gravy..than mix with half cooked rice..see that the rice is just wet not draining

i agree wid u